RATATOUILLE PIE

This savory, fragrant Ratatouille Pie makes excellent cool-weather fare and is the perfect lunch or dinner meal. It also just as tasty when served chilled. Use a homemade ratatouille for the pie filling and serve with green salad on the side.

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RATATOUILLE PIE INGREDIENTS 

VEGAN PIE DOUGH

Flour 

Olive Oil 

Grape seed oil 

Water

RATATOUILLE PIE FILLING 

Recipe for homemade French Ratatouille could be found in these post. 

HOW TO MAKE VEGAN RATATOUILLE PIE 

1. Sift the flour into a bowl. 
2. Pour olive oil and grape seed oil over the flour.
3. Mix well. 
4. Add water and salt. 
5. Knead until you have a smooth dough.
6. Cover the dough with plastic wrap and chill for 2 hours. 
7. Roll out the dough (1/8inch) and cut into two discs. 
8. Fill the pie shell with ratatouille. Damp the edges of the pie shell. 
9. Lay the other dough disc on top . Cut away the excess dough. 
10. Brush the top with vegan egg wash (recipe for vegan egg wash could be found here). 

I hope you will love this Ratatouille Pie recipe because it’s: 

Easy to make 

Crusty

Full-flavored 

and delicious! 

Other recipes to try:

Sweet Potato Pie

Vegan Pot Pie 

Shepherd’s Pie 

Marinated Olives 

Ratatouille Soup 

If you tried these Ratatouille Pie or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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