These Wreath bread with candied orange peel is fit for a special occasion. MY LATEST VIDEO WREATH BREAD INGREDIENTS Flour: all-purpose flour or bread flour Vegan butter Cane sugar Yeast: instant dried yeast Vegan egg Orange Candied orange peels: recipe could be found in these post HOW TO MAKE WREATH BREAD Combine the vegan butter, cane sugar, orange zest and salt in small saucepan. Cook over medium heat, until the sugar dissolves. In a large mixing bowl, add flour, yeast and vegan egg. Gradually pour the lukewarm syrup. Knead the dough until smooth. Mix in candied orange peels. Shape into a ball and let rise at room temperature for 1 hour. Line a baking sheet ...
CHOCOLATE ROLL CAKE
These Chocolate roll cake are crowd pleasure because it's vegan chocolate sponge cake, orange marmalade and vegan chocolate ganache. What can be more fantastic?! Merry Christmas and Happy Holidays! Many blessing upon you and your family! MY LATEST VIDEO CHOCOLATE ROLL CAKE INGREDIENTS To make chocolate sponge cake you will need: Flour: all-purpose flour Cane sugar Baking powder Cornstarch Aquafaba (or other vegan egg of your choice) Cacao powder Salt To assemble the cake you will need: Orange marmalade Vegan chocolate ganache: chocolate, vegan cream and corn syrup HOW TO MAKE CHOCOLATE ROLL CAKE Combine and sift flour, cornstarch, sugar, cacao powder, baking ...
ORANGE CAKE
This Orange cake is deliciously easy to make since vegan pastry cream can be made in advance or you can substitute it with any vegan cream of your choice. For a festive presentation, garnish with cranberries and rosemary. Orange Cake video VEGAN ORANGE CAKE INGREDIENTS To make hazelnut breton cake base you will need: Flour: all-purpose flour Baking powder Vegan egg Vegan butter Ground hazelnuts Cane sugar Cake topping: you can top with pastry cream (recipe could be found here), vegan whipped cream or any cream of your choice. Oranges HOW TO MAKE ORANGE CAKE VEGAN HAZELNUT BRITON In a mixing bowl, add vegan butter, cane sugar, salt and vegan egg. Sift flour ...
VEGAN CHOCOLATE COOKIES
These crinkle type vegan chocolate cookies are crowd-pleaser. Using room temperature ingredients ensures that the dough comes together evenly. MY LATEST VIDEO VEGAN CHOCOLATE COOKIES INGREDIENTS Flour: all-purpose flour Cacao powder: Dutch-process Baking powder Vegan egg Cane sugar Vegan butter Confectioners' sugar HOW TO MAKE VEGAN CHOCOLATE COOKIES In a bowl, sift the flour, baking powder, cocoa powder and salt. In a separate bowl, beat together vegan butter and cane sugar (using a hand mixer) until fluffy. Add vegan egg and vanilla extract. Add the flour mixture and beat on low for 3-5 minutes until combined. Place confectioner's sugar in a small bowl. Scoop ...
VEGAN PANETTONE
Dried fruits and orange zest make un unbeatable combination, and the addition of nuts only heightens the appeal. For a fancier finish, dust Vegan Panettone with confectioner's sugar. MY LATEST VIDEO VEGAN PANETTONE INGREDIENTS Flour: all-purpose or bread flour Yeast: instant yeast Sugar: cane sugar Vegan egg Plant milk Vegan butter Dried fruit: you could use raisins, sultanas, currants and candied orange peels (recipe for homemade candied orange peel could be found in these post) Zest: orange and lemon Nuts: pine nuts (optional) HOW TO MAKE PANETTONE Mix the flour, yeast, sugar, salt and vanilla in a bowl. Make a well in the center and stir plant milk and vegan ...
MINCEMEAT RECIPE
These Mincemeat recipe is easy to make, vegan and Classic filling for mincepies. MY LATEST VIDEO VEGAN MINCEMEAT INGREDIENTS Apples Oranges Cane sugar Brown sugar Raisins Pine nuts Blanched almonds Cinnamon Rum extract HOW TO MAKE MINCEMEAT Finely chop apples and oranges (you could use a food processor). In a saucepan cook apples, oranges, raisins and sugar for 30 minutes. Set aside. Add almonds, pine nuts, cinnamon and rum extract. Refrigerate for two days before use. I hope you will love these recipe because it's: Simple Easy to make Classic and delicious! Other recipe to try: Gingerbread cupcakes Candied orange peel Cinnamon cookies Mince ...
VEGAN COCONUT SOUP
A generous addition of coconut milk turns this soup into a warm, main dish. Add mandarins or oranges for extra flavor. MY LATEST VIDEO VEGAN COCONUT SOUP INGREDIENTS Coconut milk : full-fat, canned Vegetable broth Mandarins: could be substituted for oranges Rice: jasmine rice Mushrooms: dry white mushrooms Salt and pepper HOW TO MAKE COCONUT SOUP Cook rice. Set aside. Soak mushrooms for 20 minutes. Chop. Set aside. In a medium pot, add coconut milk, vegetable broth, mandarin zest, mandarin juice. Bring the soup to boil. Boil for 5 minutes. Add mushrooms. Boil over medium heat for 10 minutes. Divide rice between bowls and pour the soup over it. I hope you will ...
CELERY AND CHESTNUT SOUP
Celery root is the root of a variety of celery plant. Serve this hearty soup as a starter or main course, garnished with warm croutons. MY LATEST VIDEO CELERY AND CHESTNUT SOUP INGREDIENTS Celery root Celery ribs Onion Chestnuts Vegetable broth Vegan cooking cream HOW TO MAKE VEGAN CELERY SOUP In a large pot, add olive oil and onion. Saute for 5 minutes. Add vegetable broth, celery, celery root and chestnuts. Cover and let it simmer for 30 minutes. Remove from the heat and let cool slightly. Puree the soup in a blender. Transfer to a pot. Add vegan cream and let it simmer for 5 minutes. Garnish with croutons. I hope you will love these Celery and chestnut soup ...
GINGERBREAD CUPCAKES
'Tis the season with vegan Gingerbread Cupcakes. Orange marmalade glaze makes a fragrant finish. MY LATEST VIDEO VEGAN GINGERBREAD CUPCAKES INGREDIENTS Flour: all-purpose flour Baking powder Cornstarch Corn syrup (dark) Plant milk Vegan egg Vegan butter Spices: anise pods, cinnamon and allspice Orange marmalade HOW TO MAKE GINGERBREAD CUPCAKES Bring plant milk to a boil. Add the star anise, remove from the heat. Let it infuse for 15 minutes. In a mixing bowl, whisk flour, cornstarch, baking powder, cane sugar, cinnamon and all spice. Stir in corn syrup and orange marmalade. Add vegan egg, vegan butter and salt. Strain the milk into the batter and stir until ...
