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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

WREATH BREAD

December 31, 2021 by Plant-basedrcp Leave a Comment

wreath bread

These Wreath bread with candied orange peel is fit for a special occasion. MY LATEST VIDEO WREATH BREAD INGREDIENTS  Flour: all-purpose flour or bread flour  Vegan butter  Cane sugar  Yeast: instant dried yeast  Vegan egg  Orange  Candied orange peels: recipe could be found in these post  HOW TO MAKE WREATH BREAD  Combine the vegan butter, cane sugar, orange zest and salt in small saucepan. Cook over medium heat, until the sugar dissolves.  In a large mixing bowl, add flour, yeast and vegan egg.  Gradually pour the lukewarm syrup.  Knead the dough until smooth.  Mix in candied orange peels. Shape into a ball and let rise at room temperature for 1 hour.  Line a baking sheet ...

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Filed Under: Breads, Christmas, Desserts Tagged With: breads, dessert, holiday menu

CHOCOLATE ROLL CAKE

December 23, 2021 by Plant-basedrcp Leave a Comment

chocolate roll cake

These Chocolate roll cake are crowd pleasure because it's vegan chocolate sponge cake, orange marmalade and vegan chocolate ganache. What can be more fantastic?! Merry Christmas and Happy Holidays! Many blessing upon you and your family! MY LATEST VIDEO CHOCOLATE ROLL CAKE INGREDIENTS  To make chocolate sponge cake you will need:  Flour: all-purpose flour  Cane sugar  Baking powder  Cornstarch  Aquafaba (or other vegan egg of your choice)  Cacao powder  Salt  To assemble the cake you will need:  Orange marmalade Vegan chocolate ganache: chocolate, vegan cream and corn syrup  HOW TO MAKE CHOCOLATE ROLL CAKE  Combine and sift flour, cornstarch, sugar, cacao powder, baking ...

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Filed Under: Afternoon Tea, Chocolate, Christmas, Desserts Tagged With: dessert, holiday menu

ORANGE CAKE

December 21, 2021 by Plant-basedrcp Leave a Comment

orange cake

This Orange cake is deliciously easy to make since vegan pastry cream can be made in advance or you can substitute it with any vegan cream of your choice. For a festive presentation, garnish with cranberries and rosemary. Orange Cake video VEGAN ORANGE CAKE INGREDIENTS  To make hazelnut breton cake base you will need: Flour: all-purpose flour  Baking powder  Vegan egg  Vegan butter  Ground hazelnuts Cane sugar  Cake topping: you can top with pastry cream (recipe could be found here), vegan whipped cream or any cream of your choice.   Oranges HOW TO MAKE ORANGE CAKE  VEGAN HAZELNUT BRITON  In a mixing bowl, add vegan butter, cane sugar, salt and vegan egg.  Sift flour ...

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Filed Under: Afternoon Tea, Christmas, Desserts Tagged With: dessert, holiday menu

VEGAN CHOCOLATE COOKIES

December 17, 2021 by Plant-basedrcp Leave a Comment

vegan chocolate cookies

These crinkle type vegan chocolate cookies are crowd-pleaser. Using room temperature ingredients ensures that the dough comes together evenly. MY LATEST VIDEO VEGAN CHOCOLATE COOKIES INGREDIENTS  Flour: all-purpose flour  Cacao powder: Dutch-process  Baking powder  Vegan egg  Cane sugar  Vegan butter  Confectioners' sugar  HOW TO MAKE VEGAN CHOCOLATE COOKIES  In a bowl, sift the flour, baking powder, cocoa powder and salt.  In a separate bowl, beat together vegan butter and cane sugar (using a hand mixer) until fluffy.  Add vegan egg and vanilla extract.  Add the flour mixture and beat on low for 3-5 minutes until combined.  Place confectioner's sugar in a small bowl. Scoop ...

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Filed Under: Christmas, Desserts Tagged With: dessert, holiday menu

VEGAN PANETTONE

December 16, 2021 by Plant-basedrcp Leave a Comment

vegan panettone

Dried fruits and orange zest make un unbeatable combination, and the addition of nuts only heightens the appeal. For a fancier finish, dust Vegan Panettone with confectioner's sugar. MY LATEST VIDEO VEGAN PANETTONE INGREDIENTS  Flour: all-purpose or bread flour  Yeast: instant yeast Sugar: cane sugar  Vegan egg  Plant milk  Vegan butter  Dried fruit: you could use raisins, sultanas, currants and candied orange peels (recipe for homemade candied orange peel could be found in these post) Zest: orange and lemon  Nuts: pine nuts (optional) HOW TO MAKE PANETTONE  Mix the flour, yeast, sugar, salt and vanilla in a bowl.  Make a well in the center and stir plant milk and vegan ...

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Filed Under: Christmas, Desserts Tagged With: dessert, holiday menu

MINCEMEAT RECIPE

December 14, 2021 by Plant-basedrcp Leave a Comment

mincemeat

These Mincemeat recipe is easy to make, vegan and Classic filling for mincepies. MY LATEST VIDEO VEGAN MINCEMEAT INGREDIENTS  Apples  Oranges  Cane sugar  Brown sugar  Raisins  Pine nuts  Blanched almonds Cinnamon  Rum extract  HOW TO MAKE MINCEMEAT  Finely chop apples and oranges (you could use a food processor). In a saucepan cook apples, oranges, raisins and sugar for 30 minutes.  Set aside. Add almonds, pine nuts, cinnamon and rum extract.  Refrigerate for two days before use.  I hope you will love these recipe because it's:  Simple Easy to make  Classic  and delicious!  Other recipe to try:  Gingerbread cupcakes  Candied orange peel  Cinnamon cookies Mince ...

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Filed Under: Christmas, Desserts, Sauces, dressing and seasonings Tagged With: dessert, holiday menu

VEGAN COCONUT SOUP

December 10, 2021 by Plant-basedrcp Leave a Comment

vegan coconut soup

A generous addition of coconut milk turns this soup into a warm, main dish. Add mandarins or oranges for extra flavor. MY LATEST VIDEO VEGAN COCONUT SOUP INGREDIENTS  Coconut milk : full-fat, canned  Vegetable broth  Mandarins: could be substituted for oranges  Rice: jasmine rice  Mushrooms: dry white mushrooms  Salt and pepper  HOW TO MAKE COCONUT SOUP  Cook rice. Set aside.  Soak mushrooms for 20 minutes. Chop. Set aside.  In a medium pot, add coconut milk, vegetable broth, mandarin zest, mandarin juice. Bring the soup to boil. Boil for 5 minutes.  Add mushrooms. Boil over medium heat for 10 minutes.  Divide rice between bowls and pour the soup over it.  I hope you will ...

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Filed Under: Soups and Stews Tagged With: holiday menu, lunch, soup

CELERY AND CHESTNUT SOUP

December 9, 2021 by Plant-basedrcp Leave a Comment

celery and chestnut soup

Celery root is the root of a variety of celery plant. Serve this hearty soup as a starter or main course, garnished with warm croutons. MY LATEST VIDEO CELERY AND CHESTNUT SOUP INGREDIENTS  Celery root  Celery ribs  Onion  Chestnuts  Vegetable broth  Vegan cooking cream  HOW TO MAKE VEGAN CELERY SOUP  In a large pot, add olive oil and onion. Saute for 5 minutes. Add vegetable broth, celery, celery root and chestnuts. Cover and let it simmer for 30 minutes.  Remove from the heat and let cool slightly.  Puree the soup in a blender.  Transfer to a pot. Add vegan cream and let it simmer for 5 minutes.  Garnish with croutons.  I hope you will love these Celery and chestnut soup ...

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Filed Under: Soups and Stews Tagged With: holiday menu, soup

GINGERBREAD CUPCAKES

December 7, 2021 by Plant-basedrcp Leave a Comment

gingerbread cupcakes

'Tis the season with vegan Gingerbread Cupcakes. Orange marmalade glaze makes a fragrant finish. MY LATEST VIDEO VEGAN GINGERBREAD CUPCAKES INGREDIENTS  Flour: all-purpose flour  Baking powder  Cornstarch  Corn syrup (dark) Plant milk  Vegan egg  Vegan butter Spices: anise pods, cinnamon and allspice  Orange marmalade  HOW TO MAKE GINGERBREAD CUPCAKES Bring plant milk to a boil. Add the star anise, remove from the heat. Let it infuse for 15 minutes. In a mixing bowl, whisk flour, cornstarch, baking powder, cane sugar, cinnamon and all spice. Stir in corn syrup and orange marmalade. Add vegan egg, vegan butter and salt.   Strain the milk into the batter and stir until ...

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Filed Under: Afternoon Tea, Christmas, Cupcakes, Desserts Tagged With: dessert, holiday menu

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