These Vegan Peach Shortbread Biscuits easy to make, dairy-free, filled with peach jam and can be made any size and shape you like. MY LATEST VIDEO HOW TO MAKE VEGAN SHORTBREAD BISCUITS Preheat the oven 365F.Roll out the shortbread dough to a thickness of 3 mm.Cut out with a cookie cutter.Bake 365F 10-20 minutes. HOW TO ASSEMBLE PEACH SHORTBREAD BISCUITS In a saucepan, heat the peach jam.Brush the whole cookies with the jam. Sprinkle cookies with the centers removed with icing sugar. Strain the jam through a sieve. Fill the top of the cookies to the brim with jam. Other recipes to try: Vegan Flower Cookies Vegan Chewy Chocolate Chips ...
VEGAN MERINGUE NESTS WITH CHOCOLATE EASTER EGGS
These Vegan Meringue Nests with Chocolate Easter Eggs is made of simple ingredients, dairy-free and egg-free. MY LATEST VIDEO HOW TO MAKE VEGAN MERINGUE: 1.Place aquafaba and cream of tartar in the bowl of a standing mixer. 2. Beat the mixture on a low speed and gradually increase to a high speed (beat for 1 minute). 3. Reduce the speed to low and begin adding sugar (1 tbsp at a time), beat for 1 minute after each tablespoon of sugar. 4. After all the sugar has been added, beat for additional 10 minutes on a high speed. 5. Reduce the speed to a medium and ddd sifted cocoa powder. 6. Beast another 3 minutes. The meringue would be glossy and stiff ( if ...
MINCE PIES RECIPE
Mince pies recipe-vegan, easy to make mincemeat pie with mandarin, lemon and cranberry mincemeat. Happy Holidays to you and yours! MINCE PIES INGREDIENTS: Flour: all-purpose, pastry or type 00 Sugar: cane sugar Vegan Butter Cold fresh water MINCEMEAT INGREDIENTS: Mandarin: zest and juice Lemon: zest and juice Dried cranberry and raisins Brown Sugar Spices: all spice, cinnamon and nutmeg MINCE PIES VIDEO TUTORIAL Other recipes to try: Fig and Cherry Scones Quick Vegan Croissants Orange-chocolate loaf Mince Pies Vegan mince pies and mincemeat recipe Dough180 g flour 90 g butter (vegan )2 tsp cane sugar 3-5 tbsp cold ...
ITALIAN CHRISTMAS COOKIES MOSTACCIOLI
These Italian Christmas Cookies is oil free, vegan, soft, chewy traditional Neapolitan cookies Mostaccioli. These cookies have been around for centuries and the name come from mosto (must). MOSTACCIOLI INGREDIENTS: Flour Baking powder: store bought or homemade (homemade recipe could be found here) Cane Sugar Almond flour: try to use almond flour in these recipe instead of almond mill Dutch process cacao powder: it will give more intense chocolate color and aroma Maple Syrup: you can use maple syrup or corn syrup Apricot Jam: store bought or homemade Spices: cinnamon, all spice, nutmeg and cloves Other Cookies Recipe to try: Italian Lemon Drop Cookies ...
VEGAN ST.LUCIA SAFFRON BUNS
These recipe for soft, vegan Lussekatter ( Swedish saffron buns) or St. Lucia saffron buns. But first, what does lessekatter means? It mean Lucia Cats, comes from the shape of the bun and commonly eating in December on Saint Lucia's Feast Day. I think these golden, lightly sweet and soft rolls are perfect for a nice Winter cup of tea. ST.LUCIA SAFFRON BUNS INGREDIENTS: Flour: all-purpose, pastry or type 00. Yeast: fresh or dry. Sugar: cane sugar. Saffron: saffron threads. Oil: canola oil. Milk: almond milk. Other recipes to try: Chestnut Cream Orange-chocolate loaf Fig and Cherry Scones St. Lucia Saffron Buns These recipe for soft, vegan Lussekatter ( ...
CHRISTMAS VEGAN NUT ROAST
This Christmas vegan nut roast is easy to make and delicious, served hot or cold, main dinner dish. CHRISTMAS VEGAN NUT ROAST INGREDIENTS: French lentils: it will give a nice hearty texture. Nuts: pecans and hazelnuts. Dried Cranberry Mushrooms: mini portobello mushrooms, however you can switch it to a different kind. Chestnuts Flour Slurry: (mix 3 tbsp of flour and 3 tbsp of water). Vegetable broth (powder) Sweet yellow onion Fresh Thyme Garlic Other recipes to try: Festive Salad Vegan Wellington Chestnut Cream Vegan Nut Roast This Christmas vegan nut roast is easy to make and delicious, served hot or cold, main dinner ...
PEPPERMINT CHOCOLATE THUMBPRINT COOKIES
These recipe for peppermint chocolate thumbprint cookies is very moist, full of chocolate flavor and peppermint hints. PEPPERMINT CHOCOLATE THUMBPRINT COOKIES INGREDIENTS: Flour : all-purpose, gluten free, type 00 or pastry flours. Almond flour Maple syrup or cane sugar Canola Oil Peppermint extract White chocolate (vegan) Candy cane (for garnish) PEPPERMINT CHOCOLATE THUMBPRINT COOKIES TIPS: Use almond flour instead of almond mill. You can use gluten free flour for "gluten free version" of these cookies.Use back of spoon or spatula to make "thumbprint" on the cookies.You can bake cookies one day in advance before filling it with chocolate.You can ...
ITALIAN LEMON DROP COOKIES
These Italian lemon drop cookies is a vegan, soft, oil free, dairy free and one bowl cookies recipe. ITALIAN LEMON DROP COOKIES INGREDIENTS: Coconut milk: use canned coconut milk Flour: all-purpose flour, type 00 or pastry flour Almond Flour Lemon Zest: 1-4tsp adjust to your own preference Baking Powder: store bought or homemade (recipe for how to make baking powder at home could be found here) Vanilla Extract: store bought or homemade Sugar: these recipe is sugar free because you can serve cookies with jam, fruits and cream of your choice, however feel free to add cane sugar according to your own taste and preference ITALIAN LEMON DROP COOKIES VIDEO ...
VEGAN GINGERBREAD COOKIES
These vegan gingerbread cookies are perfect addition for the holidays season. It is easy to make, soft and full of festive spices. It will definitely become one of you "go to" cookies recipes for the jolly season. VEGAN GINGERBREAD COOKIES INGREDIENTS: Flour Vegan Egg: (recipe could be found here). Vegan Butter: store bought or homemade Molasses: gingerbread essential ingredient Brown Sugar: muscovado sugar-it will give you a nice caramel aroma and taste, and although a brownish color Spices: all spice, ginger and cinnamon HOW TO MAKE VEGAN GINGERBREAD COOKIES: 1.First, blend flour, brown sugar and salt with a food processor. Meanwhile, prepare vegan ...
