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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

MANDARIN GINGERBREAD CAKE

December 1, 2020 by Plant-basedrcp Leave a Comment

mandarin gingerbread cake

Happy December! Today I would like to share a very festive recipe-mandarin gingerbread cake. It's a cake with gingerbread base, cheesecake mousse, mandarin puree and jelly on the top. MANDARIN GINGERBREAD CAKE VIDEO TUTORIAL: Other recipes to try: Vegan Nut Roast  Italian Drop Cookies  Peppermint Thumbprint Cookies  Vegan Gingerbread Cookies  Mandarin Gingerbread Cake Festive cake with gingerbread base, mandarin puree, cheesecake mousse and jelly. Gingerbread 100 ml aquafaba ((or 2 eggs for traditional recipe) )50 g cane sugar 3 ml vanila extract 1 tbsp molasses 20 g plant-based milk 70 g flour 1 tsp gingerbread spices 20 g vegan butter Mandarin Puree 300 ...

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Filed Under: Christmas Tagged With: holiday menu

FESTIVE VEGETABLE QUICHE

November 30, 2020 by Plant-basedrcp Leave a Comment

festive quiche

Today we are gonna make a festive vegetable quiche-full of flavor and vegetables. WHATS IS QUICHE? Quiche is a French tart usually consisting of pastry crust and eggs and dairy filling. It can be served hot or cold.  SHOULD QUICHE CRUST BE PREBAKED?  For these recipe you don't need to prebake crust, however for some of different recipe you will need to bake the crust in advance.  FESTIVE VEGETABLE QUICHE INGREDIENTS:  Butter: use vegan butter of your choice (store bought or homemade). Water: cold fresh water.  Cream: plant-based cream (oats or coconut).  Tofu: use silken tofu for vegan version or eggs for traditional version Vegetables: potatoes, zucchini, onion (you can experience with ...

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Filed Under: Main dish Tagged With: holiday menu

PEPPERMINT BARK

November 27, 2020 by Plant-basedrcp Leave a Comment

peppermint bark

Easy dessert recipe of peppermint bark with just three ingredients: white chocolate, semi-sweet chocolate (or dark chocolate) and candy cane candies. It is really easy to make as it sounds! VEGAN PEPPERMINT BARK INGREDIENTS White chocolate Semi-sweet chocolate  Candy cane  Other recipes to try:  Christmas Dinner Wellington  Mandarin Gingerbread Cake  Christmas Jelly Mousse  Peppermint Bark Easy peppermint bark recipe 100 g white chocolate100 g semi-sweet chocolate1 pcs candy cane Melt the white chocolate over simmering water. Crush candy cane. Pour into the mold and sprinkle with candy cane. Place in the freezer for 30 min. until set. Melt dark (or ...

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Filed Under: Christmas, Desserts Tagged With: holiday menu

CHRISTMAS JELLY MOUSSE DESSERT

November 23, 2020 by Plant-basedrcp Leave a Comment

christmas jelly mousse

Today I would like to share recipe for Christmas jelly mousse - easy to make, no-bake, vegan and absolutely delicious! CHRISTMAS JELLY MOUSSE INGREDIENTS  Cream: any type of vegan cream (coconut or oats). Agar-agar: gelatin substitude Sugar: cane sugar Food Coloring: store bought or fruit juices CHRISTMAS JELLY MOUSSE STEP-BY-STEP VIDEO: Other recipes to try: Christmas Nut Roast  Vegan Gingerbread Cookies  Banana Gingerbread Cake  Festive Nicoise Salad  Christmas Jelly Mousse Easy to make no-bake, vegan festive jelly mousse Base 2 pcs cookies or cake Green Mousse Jelly 1 cup cream ((vegan))3 tbsp cane sugar 1 tsp agar-agar Top 1 cup cream ...

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Filed Under: Christmas Tagged With: holiday menu

CHRISTMAS CANDY CANE 3D CHEESECAKE MOUSSE

November 15, 2020 by Plant-basedrcp 2 Comments

candy cane cheesecake mousse

Today I would like to share Christmas candy cane 3D cheesecake mousse-vegan no bake dessert with hint of peppermint, cheesecake and mirror glaze. Sound amazing and delicious, right? Our dessert would be made of two parts, one of them no bake cheesecake and another is candy cane mousse, which would be in a red color and traditional peppermint taste of Christmas candies. CHRISTMAS CANDY CANE CHEESECAKE MOUSSE VIDEO TUTORIAL: Other recipes to try: Mince Pies Recipe  St Lucia Saffron Buns  Italian Lemon Drop Cookies  Christmas 3D Candy cane Cheesecake Mousse Dessert Christmas candy cane 3D cheesecake mousse-vegan no bake dessert with hint of peppermint, cheesecake and mirror ...

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Filed Under: Christmas Tagged With: dessert, holiday menu

HOMEMADE VEGAN CARAMEL

October 14, 2020 by Plant-basedrcp Leave a Comment

homemade caramel recipe

This recipe for the most amazing homemade caramel! It's very simple to make, you will need just coconut milk, coconut sugar and some patience (not to eat it all at once):) The regular version contain dairy, however, you can achieve simillar results in color, thickness and taste with a regular coconut milk. HOMEMADE CARAMEL STEP-BY-STEP TUTORIAL EASY VEGAN CARAMEL INGREDIENTS  Coconut milk (full fat, canned) Coconut sugar  VEGAN CARAMEL TIPS  Use canned coconut milk (it is very important!) you can choose any brand of you choice, but try to go with a "full-fat" version.Keep it in fridge, you can serve it hot or cold. It goes perfectly with everything.You can reheat ...

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Filed Under: Desserts Tagged With: dessert, holiday menu

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