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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Main dish / FESTIVE VEGETABLE QUICHE

FESTIVE VEGETABLE QUICHE

November 30, 2020 by Plant-basedrcp Leave a Comment

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Today we are gonna make a festive vegetable quiche-full of flavor and vegetables.

festive quiche

WHATS IS QUICHE?

Quiche is a French tart usually consisting of pastry crust and eggs and dairy filling. It can be served hot or cold. 

SHOULD QUICHE CRUST BE PREBAKED? 

For these recipe you don’t need to prebake crust, however for some of different recipe you will need to bake the crust in advance. 

FESTIVE VEGETABLE QUICHE INGREDIENTS: 

Butter: use vegan butter of your choice (store bought or homemade).

Water: cold fresh water. 

Cream: plant-based cream (oats or coconut). 

Tofu: use silken tofu for vegan version or eggs for traditional version

Vegetables: potatoes, zucchini, onion (you can experience with different types of vegetables)

festive quiche

Other recipes to try:

Christmas Vegan Nut Roast 

Christmas Candy Cane Mousse 

Chestnut Cream 

festive quiche

Festive Vegetable Quiche

Plant-basedRecipes
Easy to make vegetable quiche
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Course Main Course
Cuisine French
Servings 8
Calories 766 kcal

Ingredients
 
 

Crust

  • 90 g butter (vegan/room temperature)
  • 1 tsp cane sugar
  • 180 g flour
  • 1 pcs vegan egg (optional)
  • 2-3 tbsp fresh cold water

Filling

  • 1 package silken tofu
  • 250 ml plant-based milk
  • 1/4 bulb onion
  • 1 pcs zucchini
  • 1 pcs medium size potato
  • 3-5 pcs cherry tomatoes
  • 1/4 tsp turmeric
  • 1 tsp vegetable broth (powder)
  • 1 pinch ginger spice powder
  • 1 pinch clove spice powder
  • 1 pinch all spice powder
  • 1/4 tsp salt

Instructions
 

  • Preheat the oven 365 F.
  • Crust: combine all ingredients together, let the crust chill for 1hr in the fridge.
  • Filling: cut all the vegetable, combine and set aside. Blend cream and silken tofu with turmeric and spices.
  • Roll the crust, cut out and line the tart form (or quiche form). Add vegetables and pour tofu mixture on the top.
  • Bake 30-35 min until golden. Let it cool for 10-20 min.

Nutrition

Calories: 766kcalCarbohydrates: 148gProtein: 23gFat: 8gSaturated Fat: 2gCholesterol: 10mgSodium: 1025mgPotassium: 314mgFiber: 6gSugar: 9gVitamin A: 149IUCalcium: 431mgIron: 9mg
Keyword festive quiche, quiche, vegetable quiche
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these festive vegetable quiche recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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Filed Under: Main dish Tagged With: holiday menu

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