This Christmas vegan nut roast is easy to make and delicious, served hot or cold, main dinner dish.
CHRISTMAS VEGAN NUT ROAST INGREDIENTS:
French lentils: it will give a nice hearty texture.
Nuts: pecans and hazelnuts.
Dried Cranberry
Mushrooms: mini portobello mushrooms, however you can switch it to a different kind.
Chestnuts
Flour Slurry: (mix 3 tbsp of flour and 3 tbsp of water).
Vegetable broth (powder)
Sweet yellow onion
Fresh Thyme
Garlic
Vegan Nut Roast
This Christmas vegan nut roast is easy to make and delicious, served hot or cold, main dinner dish.
Ingredients
- 1 cup french lentils
- 1/4 cup pecans
- 1/4 cup hazelnuts
- 1/4 cup dried cranberry
- 1/2 cup mushrooms
- 1 clove garlic
- 1/4 bulb onion
- 1 tbsp vegetable boullion
- 1 tsp fresh thyme
- 3 tbsp flour
- 3 tbsp water
Instructions
- Blend with a high spped blender onion, mushroom, nuts, chestnut and garlic.
- Heat a sauce pan, then add blended mixture, cooked lentils, thyme and vegetable boulion.
- Preheat the oven 365F.
- Fill baking pan and bake for 20-30min 365F until golden brown.
Nutrition
Calories: 174kcalCarbohydrates: 22gProtein: 9gFat: 5gSaturated Fat: 1gSodium: 317mgPotassium: 138mgFiber: 10gSugar: 1gVitamin A: 29IUVitamin C: 3mgCalcium: 32mgIron: 3mg
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