This robust savory Rice Pie is a fusion of sweet and salty flavors and creamy filling texture. MY LATEST VIDEO VEGAN RICE PIE INGREDIENTS Vegan fillo Vegan butter: melted Pie filling: Rice: cooked Onion Mushrooms TVP: cooked/optional Vegan oyster sauce Soy sauce Nutritional yeast Dried thyme Salt and pepper (to taste) HOW TO MAKE VEGAN RICE PIE Peel and chop the onion. In a skillet over a medium heat, cook (cook for 5 minutes) onion, TVP. Add cooked rice, mushrooms, vegan oyster sauce, soy sauce, nutritional yeast, dried thyme, salt and pepper. Preheat the oven 365F. Brush 6 sheets of filo with vegan butter (melted) and line them one by one into the cake pan in a ...
MUSHROOM RAGU
This creamy dairy-free Mushroom Ragu combines mushrooms, onion, coconut milk, herbs and spices. MY LATEST VIDEO MUSHROOM RAGU INGREDIENTS Mushrooms Onion TVP (textured vegetable protein) (optional) Coconut milk Vegetable broth powder Provence herbs Thyme Salt and pepper (to taste) HOW TO MAKE VEGAN RAGU Prepare mushrooms: wash, drain, peel the top layer and chop. Prepare TVP. In a skillet fry chopped onion for 3-5 minutes. Add mushrooms, cook for 3 minutes. Add TVP. Pour coconut milk. Add vegetable broth powder, herbs and spices. Cook, stirring occasionally for 10-15 minutes. I hope you will love these Mushroom Ragu recipe because it's: Simple and ...
ASPARAGUS QUICHE
This asparagus quiche is satisfying on its own or can be served alongside green salad. MY LATEST VIDEO ASPARAGUS QUICHE INGREDIENTS Dough: flour, vegan butter, cane sugar, salt and water Filling: asparagus, TVP- textured soy protein (optional),silken tofu, coconut milk, cornstarch, grape-seed oil, nutritional yeast, dried thyme, salt and pepper HOW TO MAKE VEGAN ASPARAGUS QUICHE Dough: In a mixing bowl, combine flour, cane sugar and salt. `Add diced vegan butter, ice water. Knead the dough. Wrap the dough disc and refrigerate for 2-3 hours. Filling: Blanch asparagus for 5 minutes. Chop, seaside. Prepare TVP. In a food processor, blend together silken tofu, ...
VEGAN POTATO PIE
This fragrant Potato pie combines potato, sweet potato and vegan butter. MY LATEST VIDEO VEGAN POTATO PIE INGREDIENTS Potato Sweet potato Vegan butter Vegan cheese Salt and pepper HOW TO MAKE POTATO PIE Wash and peel the potatoes. Using the mandoline, cut into 1/4 in thick slices. Blanch the potato and sweet potato slices in separate saucepans of unsalted boiling water for 3 minutes. Drain. Preheat the oven. Brush the mold with vegan butter and arrange potato discs, overlapping. Brush each layer with melted vegan butter, season with salt and pepper and grate vegan cheese into the center each time. Bake for 30 minutes 365F until it colored on top. I hope you ...
CREAMY MUSHROOM STROGANOFF
This fragrant Creamy Mushroom Stroganoff combines, white mushroom, onion and coconut milk with aromatic dried thyme. MY LATEST VIDEO VEGAN MUSHROOM STROGANOFF INGREDIENTS Mushrooms: white mushroom (champignon) Onion Coconut milk: full fat canned Vegetable broth (powder) Cornstarch Vegan butter Dried thyme Salt and pepper to taste HOW TO MAKE MUSHROOM STROGANOFF Cook mushrooms and onion in vegan butter in skillet over medium heat, stirring occasionally, until onions are tender. In a bowl mix coconut milk, vegetable broth and dried thyme. Pour the mixture over the mushrooms. Cook over medium heat, stirring occasionally for 5 minutes. In a separate bowl mix cornstarch ...
VEGAN SPINACH PIE
This robust Vegan Spinach Pie is a fusion of sweet and salty flavors and textures. As in most filo pastry pies, vegan butter plays a crucial role in binding pastry sheets and the pie moist. MY LATEST VIDEO VEGAN SPINACH PIE INGREDIENTS Vegan filo Pie filling: Spinach Vegan tofu scramble: recipe could be found here Vegan TVP (textured vegetable protein) Orange Cinnamon HOW TO MAKE SPINACH PIE Peel and chop the onion. In a skillet over a medium heat, cook (cook for 5 minutes) onion, TVP. Add orange zest and cinnamon. Season with salt and pepper. In a large skillet over medium heat, cook the spinach with a little olive oil until wilted. Season with salt and ...
VEGAN SPANAKORIZO
This colorful Vegan Spanakorizo or Spinach rice is delicious alongside green salad. Bell pepper and peas add depth to the rice and vegan sausages contributes richness. MY LATEST VIDEO VEGAN SPANAKORIZO INGREDIENTS Rice Spinach Red bell pepper Peas Onion Vegan butter Vegetable broth Vegan sausage(optional) HOW TO MAKE SPINACH RICE Wash the rice and drain. Cut the spinach into julienne slices. Chop the onion and dice the pepper. Melt the butter in a pot. Add onions. Add the rice and stir until it absorbed the butter. Add the spinach, peas and bell pepper. Pour the broth, bring to a boil and cover with the lid. Turn the heat down and simmer for 20 minutes (the ...
MUSHROOM RISOTTO
These dairy-free Mushroom Risotto are classic pairing of fresh mushrooms and rice. Here, the addition of onion intensifies the flavor and vegan butter makes the dish more luxurious. MY LATEST VIDEO VEGAN MUSHROOM RISOTTO INGREDIENTS Rice Mushroom Onion Vegan butter Vegetable broth HOW TO MAKE MUSHROOM RISOTTO Wash the rice and drain it well. Chop the onion. Chop mushrooms. Melt the butter in a pan and fry onion and mushrooms until it begins to color. Add the rice. Stir the rice, onion and mushrooms, leaving the pan over low heat. Pour the broth equal twice the volume of rice. Bring to a simmer and cover with a lid. When the rice is cooked (the liquid should have been ...
ROASTED POTATO SALAD
This Roasted Potato Salad is easy to prepare, crispy skin potatoes, paired with creamy rich flavor dressing. MY LATEST VIDEO ROASTED POTATO SALAD INGREDIENTS Potatoes Olive oil Salt and pepper Dressing: aquafaba, vinegar, grape seed oil, salt and pepper, cane sugar, dijon mustard, parsley, green onions and garlic HOW TO MAKE VEGAN ROASTED POTATO SALAD Preheat the oven 365F. Cut the potatoes and arrange on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper. Roast until the skin are golden. To make the dressing: blend aquafaba, vinegar, grape seed oil, cane sugar, salt, and dijon mustard using immersion blender for 3-5 minutes. Add parsley, green ...
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