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You are here: Home / Main dish / CREAMY MUSHROOM STROGANOFF

CREAMY MUSHROOM STROGANOFF

July 29, 2022 by Plant-basedrcp Leave a Comment

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This fragrant Creamy Mushroom Stroganoff combines, white mushroom, onion and coconut milk with aromatic dried thyme.

mushroom stroganoff


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VEGAN MUSHROOM STROGANOFF INGREDIENTS 

Mushrooms: white mushroom (champignon)

Onion 

Coconut milk: full fat canned  

Vegetable broth (powder)

Cornstarch 

Vegan butter 

Dried thyme

Salt and pepper to taste 

mushroom stroganoff

HOW TO MAKE MUSHROOM STROGANOFF 

  1. Cook mushrooms and onion in vegan butter in skillet over medium heat, stirring occasionally, until onions are tender.
  2. In a bowl mix coconut milk, vegetable broth and dried thyme. Pour the mixture over the mushrooms. Cook over medium heat, stirring occasionally for 5 minutes.
  3. In a separate bowl mix cornstarch and 2 tbsp of coconut milk. Pour the mixture into a skillet.
  4. Boil and stir for 3 minutes.

mushroom stroganoff

I hope you will love these Mushroom Stroganoff recipe because it’s:

Simple and easy

and delicious!

mushroom stroganoff

Other recipe to try:

Mushroom Risotto  

Mushroom Turnovers 

Mushroom Salad 

Vegan Tea Sandwich 

mushroom stroganoff

CREAMY MUSHROOM STROGANOFF

Plant-basedRecipes
This fragrant Creamy Mushroom Stroganoff combines, white mushroom, onion and coconut milk with aromatic dried thyme. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 157 kcal

Ingredients
 
 

  • 1/2 lb white mushroom
  • 1 cup coconut milk
  • 1 tbsp vegetable broth powder
  • 1 tbsp vegan butter
  • 1 tsp dried thyme
  • 1/2 tbsp cornstarch (plus 2 tbsp coconut milk)
  • salt and pepper

Instructions
 

  • Cook mushrooms and onion in vegan butter in skillet over medium heat, stirring occasionally, until onions are tender.
  • In a bowl mix coconut milk, vegetable broth and dried thyme. Pour the mixture over the mushrooms. Cook over medium heat, stirring occasionally for 5 minutes.
  • In a separate bowl mix cornstarch and 2 tbsp of coconut milk. Pour the mixture into a skillet.Boil and stir for 3 minutes.

Nutrition

Calories: 157kcalCarbohydrates: 4gProtein: 3gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 661mgPotassium: 308mgFiber: 1gSugar: 1gVitamin A: 143IUVitamin C: 2mgCalcium: 17mgIron: 2mg
Keyword mushroom stroganoff
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mushroom stroganoff

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Filed Under: Main dish Tagged With: main dish

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