This fragrant Creamy Mushroom Stroganoff combines, white mushroom, onion and coconut milk with aromatic dried thyme.
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VEGAN MUSHROOM STROGANOFF INGREDIENTS
Mushrooms: white mushroom (champignon)
Onion
Coconut milk: full fat canned
Vegetable broth (powder)
Cornstarch
Vegan butter
Dried thyme
Salt and pepper to taste
HOW TO MAKE MUSHROOM STROGANOFF
- Cook mushrooms and onion in vegan butter in skillet over medium heat, stirring occasionally, until onions are tender.
- In a bowl mix coconut milk, vegetable broth and dried thyme. Pour the mixture over the mushrooms. Cook over medium heat, stirring occasionally for 5 minutes.
- In a separate bowl mix cornstarch and 2 tbsp of coconut milk. Pour the mixture into a skillet.
- Boil and stir for 3 minutes.
I hope you will love these Mushroom Stroganoff recipe because it’s:
Simple and easy
and delicious!
Other recipe to try:
CREAMY MUSHROOM STROGANOFF
This fragrant Creamy Mushroom Stroganoff combines, white mushroom, onion and coconut milk with aromatic dried thyme.
Ingredients
- 1/2 lb white mushroom
- 1 cup coconut milk
- 1 tbsp vegetable broth powder
- 1 tbsp vegan butter
- 1 tsp dried thyme
- 1/2 tbsp cornstarch (plus 2 tbsp coconut milk)
- salt and pepper
Instructions
- Cook mushrooms and onion in vegan butter in skillet over medium heat, stirring occasionally, until onions are tender.
- In a bowl mix coconut milk, vegetable broth and dried thyme. Pour the mixture over the mushrooms. Cook over medium heat, stirring occasionally for 5 minutes.
- In a separate bowl mix cornstarch and 2 tbsp of coconut milk. Pour the mixture into a skillet.Boil and stir for 3 minutes.
Nutrition
Calories: 157kcalCarbohydrates: 4gProtein: 3gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 661mgPotassium: 308mgFiber: 1gSugar: 1gVitamin A: 143IUVitamin C: 2mgCalcium: 17mgIron: 2mg
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