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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Christmas / CHRISTMAS DINNER VEGAN WELLINGTON

CHRISTMAS DINNER VEGAN WELLINGTON

December 2, 2020 by Plant-basedrcp Leave a Comment

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Todays recipe is for delicious festive main dish – vegan wellington. Trust me, your friends and family at Christmas table will love these amazing dish.

 

vegan wellington recipe

 

CHRISTMAS VEGAN WELLINGHTON INGREDIENTS 

Dough:

Butter: vegan butter (store bought or homemade)

Sugar: cane sugar

Flour: all-purpose, pastry, 00 or gluten-free types.

Filling:

Mushroom: mini portobello mushroom

Chestnuts

Lentils: french lentils

Thyme: fresh thyme

Flour Slurry: 1 tbsp flour and 2 tbsp water

EGG WASH Q&A

What is egg wash?

Egg wash is a liquid brushed onto the surface of pastry before baking.

Types of egg wash

  1. Beaten egg with a pinch of salt (traditional).
  2. Beaten egg with a little bit of milk or cream (traditional).
  3. Non-dairy milk and maple syrup (vegan).
  4. Non-dairy milk and oil (grape-seed, canola or coconut) (vegan).
  5. Black tea (vegan).

Other recipes to try:

Vegan Gingerbread Cookies

Mandarin Gingerbread Cake

Peppermint Bark

 

vegan wellington recipe

Vegan Wellington

Plant-basedRecipes
Delicious vegan main festive dish - Wellington
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 1 hr
Course Main Course
Cuisine British
Servings 6 people
Calories 337 kcal

Ingredients
 
 

Dough

  • 90 g vegan butter
  • 1 tsp cane sugar
  • 180 g flour
  • 3 tbsp water
  • 1 pinch turmeric
  • 1 pinch salt

Filling

  • 1/4 bulb sweet onion
  • 1/4 cup mushroom
  • 1 cup frrench lentils
  • 1 clove garlic
  • 1 tsp vegetable boulion
  • 1/4 cup chestnut
  • 2 pcs fresh thyme

Flour Slurry

  • 1 tbsp flour
  • 2-3 tbsp fresh water

Instructions
 

Dough

  • Mix butter (room temperature), sugar,salt, flour and turmeric. Add gradually water to make a dough.
  • Wrap, leave in the fridge for 1hr.

Filling

  • Blend with a high speed blender onion, mushroom, chestnut and garlic.
  • Heat a saucepan, then add blended mixture, cookes lentils, thyme and vegetable boulion.
  • Add flour slurry and fry until soft and dry.
  • Let the filling coll completely before assembling.
  • Preheat the oven 365F.
  • Roll out the pastry between two sheets of parchment paper. Then add filling in the middle and lift the pastry towards the center of the Wellington. Fold the ends, then carefully place the Welligton onto a baking sheet.
  • Bake 30-35min until golden brown.

Notes

TIP:
1.Brush the Welligton before baking with vegan egg wash (1 tbsp maple syrup and 2 tbsp plant-based milk). 
2. You can decorate it with remain dough by cutting different shapes with a cookie cutter. 

Nutrition

Calories: 337kcalCarbohydrates: 47gProtein: 12gFat: 10gSaturated Fat: 3gSodium: 107mgPotassium: 74mgFiber: 11gSugar: 2gVitamin A: 589IUVitamin C: 5mgCalcium: 25mgIron: 4mg
Keyword christmas main dish, vegan wellington, wellington
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Christmas dinner Wellington recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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Filed Under: Christmas, Main dish Tagged With: healthy basics

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