To make these elegant Tea Sandwiches you will need less than five ingredients! MY LATEST VIDEO VEGAN TEA SANDWICH INGREDIENTS Vegan cream cheese Potato (cooked but still firm) Carrot (cooked but still firm) Toast bread Asparagus (garnish) Salt and pepper to taste HOW TO MAKE VEGAN TEA SANDWICH Cut potatoes and carrots into long sticks. Spread vegan cream cheese on one slice of bread adding carrots and potatoes in between. Sandwich the two slices together. Refrigerate for 10 minutes before removing the crust. Garnish with asparagus (boil asparagus for 5 minutes). I hope you will love these Vegan Tea Sandwich recipe because it's: Dairy-free Easy and ...
PIZZA TART
This Italian-inspired version of Pizza Tart gets its distinctive flavor from addition of basil and garlic. MY LATEST VIDEO VEGAN PIZZA TART INGREDIENTS Dough: Flour Olive Oil Grape seed oil Water Filling: almond flour, water, nutritional yeast, grape seed oil, cornstarch, garlic, basil and salt HOW TO MAKE PIZZA TART Dough: Sift the flour into a bowl. Pour olive oil and grape seed oil over the flour. Mix well. Add water and salt. Knead until you have a smooth dough. Cover the dough with plastic wrap and chill for 2 hours. Filling: Combine all the ingredients in a food processor or high-speed blender. Pour the mixture into a clean pan, Stir in frequently over ...
VEGAN SOURDOUGH WAFFLES
This update on waffles gives the traditional dessert a rustic twist. These could easily serve as the base of a decadent dessert, topped with ice-cream, hot fudge sauce and whipped cream. MY LATEST VIDEO VEGAN SOURDOUGH WAFFLES INGREDIENTS Flour: all-purpose flour Sourdough starter Instant yeast Oat milk Coconut oil Vegan egg: you could use aquafaba Cane sugar Vanilla sugar or vanilla extract HOW TO MAKE VEGAN WAFFLES In a mixing bowl combine flour, instant yeast, cane sugar, vanilla sugar and pinch of salt. Pour in sourdough starter, oat milk and vegan egg, stir thoroughly. Add coconut oil (melted). Wrap the batter with plastic and leave in a warm place for 3 hours. ...
VEGAN CINNAMON ROLLS
These Vegan Cinnamon Rolls decadent dessert is loaded with cinnamon and vegan butter flavor dough. MY LATEST VIDEO VEGAN CINNAMON ROLLS INGREDIENTS Flour: all-purpose flour Instant dry yeast Cane sugar Grapeseed oil Vegan egg Cane sugar Baking powder Vegan buttermilk Filling: vegan butter, cane sugar and cinnamon HOW TO MAKE CINNAMON ROLLS Combine flour, baking powder, sugar and salt. Whisk vegan buttermilk, vegan egg and yeast. Knead it for 3 minutes. Roll the dough into a square. Fold it. Cover bowl and chill until double in size. Grease form with oil. Punch down dough, roll out. Spread vegan butter and sprinkle cane sugar and cinnamon. Roll into a log. Cut ...
VEGAN BAKED BUNS
Carrot and chestnuts add burst of color and sweetness to this Vegan Baked Buns, while celery lend crunch. MY LATEST VIDEO VEGAN BAKED BUNS INGREDIENTS Dough: Active dry yeast Cane sugar Warm water Flour: all-purpose flour Vegan egg Grapeseed oil Filling: Dried mushroom Fresh celery Carrot Chestnuts : vacuum packed chestnuts Filling sauce: water, soy sauce, sesame oil, cornstarch, cane sugar, vegan oyster sauce, salt and pepper HOW TO MAKE VEGAN BAKED BUNS Dough: In a large bowl, mix the yeast, warm water and cane sugar. Set in a warm place for 10 minutes. Add the flour, vegan egg and grapeseed oil to the yeast mixture. Stir the mixture. Knead the dough until ...
VEGAN PRETZELS
Soft and rich, Vegan pretzels is a great dessert for any occasion. Top it with orange jam syrup for extra deliciousness. MY LATEST VIDEO VEGAN PRETZELS INGREDIENTS Flour: all-purpose flour Instant dry yeast Cane sugar Vegan butter Vegan egg Salt Candied orange peel: recipe for homemade candied orange peel could be found here. HOW TO MAKE PRETZELS These recipe would make four big pretzels or eight small pretzels. Add warms water to instant dry yeast. Cover it with the remaining flour. Let rise in a warm place for 30 minutes. Add cane sugar, vanilla, salt and vegan egg. Beat with a spatula until the dough peels away from sides of the bowl. Add vegan butter and knead ...
WREATH BREAD
These Wreath bread with candied orange peel is fit for a special occasion. MY LATEST VIDEO WREATH BREAD INGREDIENTS Flour: all-purpose flour or bread flour Vegan butter Cane sugar Yeast: instant dried yeast Vegan egg Orange Candied orange peels: recipe could be found in these post HOW TO MAKE WREATH BREAD Combine the vegan butter, cane sugar, orange zest and salt in small saucepan. Cook over medium heat, until the sugar dissolves. In a large mixing bowl, add flour, yeast and vegan egg. Gradually pour the lukewarm syrup. Knead the dough until smooth. Mix in candied orange peels. Shape into a ball and let rise at room temperature for 1 hour. Line a baking sheet ...
OLIVE OIL BREAD
This Olive oil bread is loaded with orange and vanilla, two deeply rich flavors that work well together. Set it out on a platter alongside tea or coffee in the afternoon. MY LATEST VIDEO FRENCH OLIVE OIL BREAD INGREDIENTS Flour: all-purpose flour or bread flour Cane sugar Water Dried yeast Olive oil Vegan egg Dried orange peel: grind in coffee grinder Vanilla sugar (optional) HOW TO MAKE OLIVE OIL BREAD Make a well in the flour (set 2 tbsp aside) and add water. Sprinkle the yeast on it and 1 tbsp of sugar and 2 tbsp of flour. Leave the mixture in a warm place for 30 minutes. Mix vegan eggs with salt, vanilla sugar (optional), dried orange peel and remaining sugar. ...
ANISE CAKE
The bold flavor of anise infuse these simple vegan coffee cake, which is best prepare a day in advance of serving. MY LATEST VIDEO VEGAN ANISE CAKE INGREDIENTS Flour: all-purpose flour Cane sugar Corn syrup (dark) Baking powder Vegan egg Anise seeds Water HOW TO MAKE ANISE CAKE In a saucepan, bring water and anise seeds to a boil and cook for 3 minutes. Remove the pan from the heat, set aside. Sift the flour and baking powder. In a mixing bowl, whisk vegan eggs, corn syrup and cane sugar. Add infused "anise water", flour and baking powder. Mix everything. Do not overmix. Pour the batter in a prepared pan. Sprinkle anise seeds on the top. Bake for 40-50 minutes ...
