Soft and rich, Vegan pretzels is a great dessert for any occasion. Top it with orange jam syrup for extra deliciousness. MY LATEST VIDEO VEGAN PRETZELS INGREDIENTS Flour: all-purpose flour Instant dry yeast Cane sugar Vegan butter Vegan egg Salt Candied orange peel: recipe for homemade candied orange peel could be found here. HOW TO MAKE PRETZELS These recipe would make four big pretzels or eight small pretzels. Add warms water to instant dry yeast. Cover it with the remaining flour. Let rise in a warm place for 30 minutes. Add cane sugar, vanilla, salt and vegan egg. Beat with a spatula until the dough peels away from sides of the bowl. Add vegan butter and knead ...
WREATH BREAD
These Wreath bread with candied orange peel is fit for a special occasion. MY LATEST VIDEO WREATH BREAD INGREDIENTS Flour: all-purpose flour or bread flour Vegan butter Cane sugar Yeast: instant dried yeast Vegan egg Orange Candied orange peels: recipe could be found in these post HOW TO MAKE WREATH BREAD Combine the vegan butter, cane sugar, orange zest and salt in small saucepan. Cook over medium heat, until the sugar dissolves. In a large mixing bowl, add flour, yeast and vegan egg. Gradually pour the lukewarm syrup. Knead the dough until smooth. Mix in candied orange peels. Shape into a ball and let rise at room temperature for 1 hour. Line a baking sheet ...
OLIVE OIL BREAD
This Olive oil bread is loaded with orange and vanilla, two deeply rich flavors that work well together. Set it out on a platter alongside tea or coffee in the afternoon. MY LATEST VIDEO FRENCH OLIVE OIL BREAD INGREDIENTS Flour: all-purpose flour or bread flour Cane sugar Water Dried yeast Olive oil Vegan egg Dried orange peel: grind in coffee grinder Vanilla sugar (optional) HOW TO MAKE OLIVE OIL BREAD Make a well in the flour (set 2 tbsp aside) and add water. Sprinkle the yeast on it and 1 tbsp of sugar and 2 tbsp of flour. Leave the mixture in a warm place for 30 minutes. Mix vegan eggs with salt, vanilla sugar (optional), dried orange peel and remaining sugar. ...
ANISE CAKE
The bold flavor of anise infuse these simple vegan coffee cake, which is best prepare a day in advance of serving. MY LATEST VIDEO VEGAN ANISE CAKE INGREDIENTS Flour: all-purpose flour Cane sugar Corn syrup (dark) Baking powder Vegan egg Anise seeds Water HOW TO MAKE ANISE CAKE In a saucepan, bring water and anise seeds to a boil and cook for 3 minutes. Remove the pan from the heat, set aside. Sift the flour and baking powder. In a mixing bowl, whisk vegan eggs, corn syrup and cane sugar. Add infused "anise water", flour and baking powder. Mix everything. Do not overmix. Pour the batter in a prepared pan. Sprinkle anise seeds on the top. Bake for 40-50 minutes ...
PUFF PASTRY BRIOCHE
In this recipe, vegan puff pastry, orange marmalade and almond cream filling makes soft, flaky brioche loaf. Serve it with coffee or tea, warm or cold. MY LATEST VIDEO VEGAN PUFF PASTRY BRIOCHE INGREDIENTS Four: all-purpose flour Sugar: cane sugar Plant milk: cashew or almond milk Yeast: active dry yeast Vegan egg Vegan butter Vegan almond cream (frangipane): how to make recipe could be found here . Orange marmalade: homemade or store bought HOW TO MAKE PUFF PASTRY BRIOCHE In a mixing bowl, add warm milk and yeast. Stir to dissolve. Pour the yeast milk into the bowl of stand mixer, add vegan egg, cane sugar, flour and salt. Knead the dough at low speed, gradually ...
VEGAN CORNBREAD
Cornbread is both quintessential comfort food and a great party food: it can be baked and stored ahead. This vegan version relies on cornmeal, vegan buttermilk and vegan butter for its soft, rich satisfying flavor. MY LATEST VIDEO VEGAN CORNBREAD INGREDIENTS Cornmeal Flour: all-purpose flour Cane sugar Baking powder Vegan buttermilk: homemade buttermilk recipe could be found in these post. Vegan butter Vegan egg HOW TO MAKE CORNBREAD In large bowl, stir together the cornmeal, flour, baking powder, cane sugar and salt. In another bowl, combine vegan buttermilk, vegan egg, and vegan butter (melted). Stir the wet ingredients into the dry ingredients just until ...
SPELT NO KNEAD BREAD
This Artisan no-knead Spelt Bread is easy to make, overnight, no-kneading or shaping skills required bread. MY LATEST VIDEO SPELT BREAD INGREDIENTS Water: warm water 100F Spelt flour Active dry yeast Salt HOW TO MAKE NO KNEAD BREAD In a large bowl, mix together the water and yeast. Add the flour and salt and mix until all the flour is absorbed. Cover the bowl with plastic wrap and leave overnight in dark place until the dough has doubled in size. Generously flour a work surface and transfer the dough to it. Use a dough scraper to fold the dough dusting with flour as you go. Cup the dough with both hands and rotate in circular ...
VEGAN CHEESEBURGER CUPCAKES
This classic Vegan Cheeseburger dish features vegan ground beef, cheese, tomato sauce and pickles. As a cupcakes it makes a charming presentation and a perfect snack or lunch dish . MY LATEST VIDEO VEGAN CHEESEBURGER INGREDIENTS Vegan mince beef Tomato sauce Vegan cheese Pickles Dough: you could use pizza dough(recipe could be found here). VEGAN CHEESEBURGER MINCE BEEF INGREDIENTS Vegan ground beef Onion Smoked paprika Vegan bouillon powder Za'atar Liquid smoke (optional) Fresh thyme (optional) HOW TO MAKE VEGAN CHEESEBURGER CUPCAKES Roll out the dough into a rectangle shape. Brush tomato sauce on the top, place vegan mince beef (cooked), pickles and vegan ...
EINKORN BREAD
This Artisan no-knead Einkorn Bread is easy to make, overnight, no-kneading or shaping skills required bread. MY LATEST VIDEO A key to good einkorn bread is getting the correct amount of water in the dough. It takes longer to make, but the longer the dough ferments, the better it is for its flavor. EINKORN BREAD INGREDIENTS Water: warm water 100F Flour: all-purpose einkorn flour Active dry yeast Salt HOW TO MAKE EINKORN BREAD In a large bowl, mix together the water and yeast. Add the flour and salt and mix until all the flour is absorbed. Cover the bowl with plastic wrap and leave overnight in dark place until the dough has doubled in size. Generously flour a work ...
