• Latest
  • About
  • Recipe Category
  • Videos
    • Videos
  • Stories
  • Contact
    • Bloglovin
    • Instagram
    • Pinterest
    • RSS
    • YouTube

Plant-based Recipes

healthy recipes and pastry made of whole ingredients

VEGAN TEA SANDWICH

August 1, 2022 by Plant-basedrcp Leave a Comment

vegan tea sandwich

To make these elegant Tea Sandwiches you will need less than five ingredients! MY LATEST VIDEO VEGAN TEA SANDWICH INGREDIENTS Vegan cream cheese Potato (cooked but still firm) Carrot (cooked but still firm) Toast bread   Asparagus (garnish)  Salt and pepper to taste  HOW TO MAKE VEGAN TEA SANDWICH  Cut potatoes and carrots into long sticks. Spread vegan cream cheese on one slice of bread adding carrots and potatoes in between.  Sandwich the two slices together. Refrigerate for 10 minutes before removing the crust.  Garnish with asparagus (boil asparagus for 5 minutes).  I hope you will love these Vegan Tea Sandwich recipe because it's:  Dairy-free  Easy  and ...

Continue Reading

Filed Under: Afternoon Tea Tagged With: breads, lunch

PIZZA TART

June 24, 2022 by Plant-basedrcp Leave a Comment

vegan pizza tart

This Italian-inspired version of Pizza Tart gets its distinctive flavor from addition of basil and garlic. MY LATEST VIDEO VEGAN PIZZA TART INGREDIENTS  Dough:  Flour  Olive Oil  Grape seed oil  Water Filling: almond flour, water, nutritional yeast, grape seed oil, cornstarch, garlic, basil and salt  HOW TO MAKE PIZZA TART  Dough: Sift the flour into a bowl.  Pour olive oil and grape seed oil over the flour. Mix well.  Add water and salt.  Knead until you have a smooth dough. Cover the dough with plastic wrap and chill for 2 hours.  Filling:  Combine all the ingredients in a food processor or high-speed blender.  Pour the mixture into a clean pan, Stir in frequently over ...

Continue Reading

Filed Under: Afternoon Tea, Breads, Lunch, Side Dish Tagged With: breads, lunch, side dish

VEGAN SOURDOUGH WAFFLES

May 13, 2022 by Plant-basedrcp Leave a Comment

sourdough waffles

This update on waffles gives the traditional dessert a rustic twist. These could easily serve as the base of a decadent dessert, topped with ice-cream, hot fudge sauce and whipped cream. MY LATEST VIDEO VEGAN SOURDOUGH WAFFLES INGREDIENTS  Flour: all-purpose flour Sourdough starter Instant yeast Oat milk  Coconut oil  Vegan egg: you could use aquafaba  Cane sugar  Vanilla sugar or vanilla extract  HOW TO MAKE VEGAN WAFFLES  In a mixing bowl combine flour, instant yeast, cane sugar, vanilla sugar and pinch of salt. Pour in sourdough starter, oat milk and vegan egg, stir thoroughly. Add coconut oil (melted). Wrap the batter with plastic and leave in a warm place for 3 hours. ...

Continue Reading

Filed Under: Afternoon Tea, Breakfast, Desserts Tagged With: breads, breakfast, dessert

VEGAN CINNAMON ROLLS

March 10, 2022 by Plant-basedrcp Leave a Comment

vegan cinnamon rolls

These Vegan Cinnamon Rolls decadent dessert is loaded with cinnamon and vegan butter flavor dough. MY LATEST VIDEO VEGAN CINNAMON ROLLS INGREDIENTS  Flour: all-purpose flour  Instant dry yeast  Cane sugar  Grapeseed oil  Vegan egg Cane sugar  Baking powder  Vegan buttermilk Filling: vegan butter, cane sugar and cinnamon  HOW TO MAKE CINNAMON ROLLS  Combine flour, baking powder, sugar and salt.  Whisk vegan buttermilk, vegan egg and yeast.  Knead it for 3 minutes.  Roll the dough into a square. Fold it.  Cover bowl and chill until double in size.  Grease form with oil. Punch down dough, roll out.  Spread vegan butter and sprinkle cane sugar and cinnamon.  Roll into a log. Cut ...

Continue Reading

Filed Under: Breads, Desserts Tagged With: breads, dessert

VEGAN BAKED BUNS

January 28, 2022 by Plant-basedrcp Leave a Comment

vegan baked buns

Carrot and chestnuts add burst of color and sweetness to this Vegan Baked Buns, while celery lend crunch. MY LATEST VIDEO VEGAN BAKED BUNS INGREDIENTS  Dough:  Active dry yeast  Cane sugar  Warm water  Flour: all-purpose flour Vegan egg  Grapeseed oil  Filling:  Dried mushroom  Fresh celery  Carrot Chestnuts : vacuum packed chestnuts  Filling sauce: water, soy sauce, sesame oil, cornstarch, cane sugar, vegan oyster sauce, salt and pepper HOW TO MAKE VEGAN BAKED BUNS  Dough: In a large bowl, mix the yeast, warm water and cane sugar. Set in a warm place for 10 minutes. Add the flour, vegan egg and grapeseed oil to the yeast mixture. Stir the mixture.  Knead the dough until ...

Continue Reading

Filed Under: Breads, Side Dish Tagged With: breads, lunch, side dish

VEGAN PRETZELS

January 10, 2022 by Plant-basedrcp Leave a Comment

vegan pretzels

Soft and rich, Vegan pretzels is a great dessert for any occasion. Top it with orange jam syrup for extra deliciousness. MY LATEST VIDEO VEGAN PRETZELS INGREDIENTS  Flour: all-purpose flour  Instant dry yeast  Cane sugar  Vegan butter  Vegan egg  Salt  Candied orange peel: recipe for homemade candied orange peel could be found here.  HOW TO MAKE PRETZELS  These recipe would make four big pretzels or eight small pretzels. Add warms water to instant dry yeast. Cover it with the remaining flour. Let rise in a warm place for 30 minutes. Add cane sugar, vanilla, salt and vegan egg.  Beat with a spatula until the dough peels away from sides of the bowl.  Add vegan butter and knead ...

Continue Reading

Filed Under: Breakfast, Desserts Tagged With: breads, dessert

WREATH BREAD

December 31, 2021 by Plant-basedrcp Leave a Comment

wreath bread

These Wreath bread with candied orange peel is fit for a special occasion. MY LATEST VIDEO WREATH BREAD INGREDIENTS  Flour: all-purpose flour or bread flour  Vegan butter  Cane sugar  Yeast: instant dried yeast  Vegan egg  Orange  Candied orange peels: recipe could be found in these post  HOW TO MAKE WREATH BREAD  Combine the vegan butter, cane sugar, orange zest and salt in small saucepan. Cook over medium heat, until the sugar dissolves.  In a large mixing bowl, add flour, yeast and vegan egg.  Gradually pour the lukewarm syrup.  Knead the dough until smooth.  Mix in candied orange peels. Shape into a ball and let rise at room temperature for 1 hour.  Line a baking sheet ...

Continue Reading

Filed Under: Breads, Christmas, Desserts Tagged With: breads, dessert, holiday menu

OLIVE OIL BREAD

December 27, 2021 by Plant-basedrcp Leave a Comment

olive oil bread

This Olive oil bread is loaded with orange and vanilla, two deeply rich flavors that work well together. Set it out on a platter alongside tea or coffee in the afternoon. MY LATEST VIDEO FRENCH OLIVE OIL BREAD INGREDIENTS  Flour: all-purpose flour or bread flour  Cane sugar  Water  Dried yeast  Olive oil  Vegan egg  Dried orange peel: grind in coffee grinder Vanilla sugar (optional) HOW TO MAKE OLIVE OIL BREAD  Make a well in the flour (set 2 tbsp aside) and add water. Sprinkle the yeast on it and 1 tbsp of sugar and 2 tbsp of flour. Leave the mixture in a warm place for 30 minutes.  Mix vegan eggs with salt, vanilla sugar (optional), dried orange peel and remaining sugar. ...

Continue Reading

Filed Under: Breads Tagged With: breads

ANISE CAKE

November 23, 2021 by Plant-basedrcp Leave a Comment

anise cake

The bold flavor of anise infuse these simple vegan coffee cake, which is best prepare a day in advance of serving. MY LATEST VIDEO VEGAN ANISE CAKE INGREDIENTS  Flour: all-purpose flour  Cane sugar  Corn syrup (dark) Baking powder Vegan egg  Anise seeds Water  HOW TO MAKE ANISE CAKE In a saucepan, bring water and anise seeds to a boil and cook for 3 minutes. Remove the pan from the heat, set aside.  Sift the flour and baking powder.  In a mixing bowl, whisk vegan eggs, corn syrup and cane sugar.  Add infused "anise water", flour and baking powder.  Mix everything. Do not overmix.  Pour the batter in a prepared pan. Sprinkle anise seeds on the top.  Bake for 40-50 minutes ...

Continue Reading

Filed Under: Breads, Desserts Tagged With: breads, dessert

  • 1
  • 2
  • 3
  • Previous Entries

WELCOME

WELCOME

Hi, there! Welcome to Plant-based recipes!

FOLLOW ME

  • Instagram
  • Pinterest
  • YouTube

CATEGORIES

  • Afternoon Tea
  • Breads
  • Breakfast
  • Chocolate
  • Christmas
  • Cupcakes
  • Desserts
  • Drinks and Smoothies
  • How-to
  • Lunch
  • Main dish
  • Popular recipes
  • Sauces, dressing and seasonings
  • Side Dish
  • Soups and Stews

Tags

breads breakfast chocolate dessert drinks ebook healthy basics holiday menu lunch main dish salad shop side dish soup

GET MONTHLY UPDATES

Sign up for top monthly healthy recipes and updates straight to your inbox:

LATEST POSTS

vegan chicken and orange salad

VEGAN CHICKEN AND ORANGE SALAD

creamy tomato bisque

CREAMY TOMATO BISQUE

potato rosemary soup

POTATO ROSEMARY SOUP

glazed potato salad

GLAZED POTATO SALAD

  • Home
  • Contact
  • Latest
  • About
  • Privacy Policy
  • Terms of Use

Subscribe to monthly newsletters

  • Instagram
  • Pinterest
  • YouTube

COPYRIGHT © 2023. Plant-basedrecipes DMCA.com Protection Status