• Latest
  • About
  • Recipe Category
  • Videos
    • Videos
  • Stories
  • Contact
    • Bloglovin
    • Instagram
    • Pinterest
    • RSS
    • YouTube

Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Breakfast / VEGAN PRETZELS

VEGAN PRETZELS

January 10, 2022 by Plant-basedrcp Leave a Comment

Jump to Recipe Print Recipe

Soft and rich, Vegan pretzels is a great dessert for any occasion. Top it with orange jam syrup for extra deliciousness.

vegan pretzels


MY LATEST VIDEO


VEGAN PRETZELS INGREDIENTS 

Flour: all-purpose flour 

Instant dry yeast 

Cane sugar 

Vegan butter 

Vegan egg 

Salt 

Candied orange peel: recipe for homemade candied orange peel could be found here. 

vegan pretzels

HOW TO MAKE PRETZELS 

These recipe would make four big pretzels or eight small pretzels.

  1. Add warms water to instant dry yeast. Cover it with the remaining flour. Let rise in a warm place for 30 minutes.
  2. Add cane sugar, vanilla, salt and vegan egg. 
  3. Beat with a spatula until the dough peels away from sides of the bowl. 
  4. Add vegan butter and knead by hand. 
  5. Stir in orange peel and knead until combined. 
  6. Shape into a ball and chill for 3 hours. 
  7. Divide the dough into four pieces.
  8. Flatten the dough slightly. Fold one third over itself. Shape into a log.
  9. Roll and stretch into a rope. Bend the rope to make a horseshoe shape.
  10. Cross one end over the other. Cross the ends again and fold back onto the bottom of the horseshoe.
  11. Transfer the pretzels to a baking sheet (covered with parchment paper), cover with a plastic wrap, and let rise in a warm place for 40 minutes. 
  12. Bake for 30 minutes (365F).
  13. Once ready, brush the pretzels with the syrup (warm orange jam).

vegan pretzels

I hope you will love these Vegan pretzels because it’s: 

Simple 

and delicious! 

vegan pretzels

Other recipe to try:  

Orange Cake 

Orange-chocolate loaf 

Chocolate orange roll cake 

Chocolate roll cake 

Vegan French Apple Tart 

vegan pretzels

Vegan pretzels

Plant-basedRecipes
Soft and rich, Vegan pretzels is a great dessert for any occasion. Top it with orange jam syrup for extra deliciousness. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 3 hrs 40 mins
Cook Time 30 mins
Course Dessert
Cuisine American, German
Servings 4
Calories 610 kcal

Ingredients
 
 

  • 2 2/3 cup flour
  • 1 envelope instant dry yeast (7g envelope)
  • 3 tbsp warm water
  • 2 vegan eggs
  • 1/3 cup cane sugar
  • 1 tsp salt
  • 1 tbsp vanilla extract
  • 1 stick vegan butter
  • 3 oz candied orange peel (finely diced)

Jam syrup

  • 3 tbsp orange jam

Instructions
 

  • Add warms water to instant dry yeast. Cover it with the remaining flour. Let rise in a warm place for 30 minutes.
  • Add cane sugar, vanilla, salt and vegan egg. Beat with a spatula until the dough peels away from sides of the bowl. 
  • Add vegan butter and knead by hand. Stir in orange peel and knead until combined. Shape into a ball and chill for 3 hours. 
  • Divide the dough into four pieces.Flatten the dough slightly. Fold one third over itself. Shape into a log.Roll and stretch into a rope.
  • Bend the rope to make a horseshoe shape.Cross one end over the other. Cross the ends again and fold back onto the bottom of the horseshoe.
  • Transfer the pretzels to a baking sheet (covered with parchment paper), cover with a plastic wrap, and let rise in a warm place for 40 minutes. 
  • Bake for 30 minutes (365F).
  • Once ready, brush the pretzels with the syrup (warm orange jam).

Nutrition

Calories: 610kcalCarbohydrates: 98gProtein: 9gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 1gSodium: 787mgPotassium: 114mgFiber: 3gSugar: 34gVitamin A: 1083IUCalcium: 17mgIron: 4mg
Keyword vegan pretzels
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Vegan pretzels recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

PIN FOR LATER!

You might also enjoy...

PIZZA TARTvegan pizza tart
NO CHURN VEGAN CHOCOLATE ICE CREAMvegan ice cream
EASY VEGAN CANNOLI RECIPEvegan cannoli
VEGAN TIRAMISUtiramisu
HAZELNUT COOKIEShazelnut cookies
EASY COBBLER RECIPEcherry cobbler
CHERRY CLAFOUTIScherry clafoutis
BIRTHDAY SHEET CAKEbirthday sheet cake
MANGO MUFFINS WITH CHOCOLATEvegan mango muffins
OVERNIGHT OATSovernight oats
MANGO CAKEvegan mango cake
VEGAN CHOCOLATE MOUSSEvegan chocolate mousse

Filed Under: Breakfast, Desserts Tagged With: breads, dessert

About Plant-basedrcp

Previous Post GARDEN SALAD
Next Post QUICK PICKLED ASPARAGUS

All comments are moderated before appearing on the site. Thank you! Cancel reply

WELCOME

WELCOME

Hi, there! Welcome to Plant-based recipes!

FOLLOW ME

  • Instagram
  • Pinterest
  • YouTube

CATEGORIES

  • Afternoon Tea
  • Breads
  • Breakfast
  • Chocolate
  • Christmas
  • Cupcakes
  • Desserts
  • Drinks and Smoothies
  • How-to
  • Lunch
  • Main dish
  • Popular recipes
  • Sauces, dressing and seasonings
  • Side Dish
  • Soups and Stews

Tags

breads breakfast chocolate dessert drinks ebook healthy basics holiday menu lunch main dish salad shop side dish soup

GET MONTHLY UPDATES

Sign up for top monthly healthy recipes and updates straight to your inbox:

LATEST POSTS

vegan pizza tart

PIZZA TART

vegan lobster salad

VEGAN LOBSTER SALAD

vegan ice cream

NO CHURN VEGAN CHOCOLATE ICE CREAM

watermelon and feta salad

VEGAN WATERMELON AND FETA SALAD

  • Home
  • Contact
  • Latest
  • About
  • Privacy Policy
  • Terms of Use

Subscribe to monthly newsletters

  • Instagram
  • Pinterest
  • YouTube

COPYRIGHT © 2022. Plant-basedrecipes DMCA.com Protection Status