BLACK FOREST CHIA PUDDING

These Black Forest Chia Pudding is a vegan, dairy-free chocolate chia pudding with yogurt, coconut milk and cherry compote.

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These Black Forest Chia Pudding is easy to make and absolutely delicious!

HOW TO MAKE CHIA PUDDING

1. In a mixing bowl, pour coconut milk, add chia seeds, cacao powder and maple syrup (optional).
2. Stir to combine. Cover and leave in the refrigerator for 2-3 hours.
3. Once ready to eat, put yogurt on the button, followed by layers of chocolate chia pudding and cherry compote.

HOW TO MAKE CHERRY COMPOTE:

To make cherry compote you will need: cherry (frozen or fresh), water, cane sugar, vanilla extract (optional) and cinnamon(optional).

1. In a saucepan (or skillet) bring all the ingredients to boil. Simmer for 10-15 minutes.

CHIA PUDDING RATIO

If you use canned coconut milk (400ml) use 1/2 cup of chia seeds.

BLACK FOREST CHIA PUDDING TIPS

• Use caned coconut milk for extra creaminess
• Cacao powder quantity could be adjusted to your own preference and taste
• You could use frozen cherries for these recipe
• Use any type of your favorite vegan yogurt (plain or vanilla)

Other recipes to try:

Tropical Chia Pudding

Quick Vegan Croissants

Vegan Rice Pudding

 

If you tried these Black Forest Chia Pudding or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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