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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Desserts / EASY SNICKERDOODLE COOKIES

EASY SNICKERDOODLE COOKIES

July 22, 2021 by Plant-basedrcp Leave a Comment

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When you bake these Snickerdoodle cookies, your kitchen will fill with the heady aroma of cinnamon. The best vegan version of this sugar-cookie relative pillowy at the center and crisp at the edges. Once cooled, they are soft, chewy and perfect dessert.

snickerdoodle


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These simple but delicious cookies with a funny name are a favorite among many people. The cream of tartar gives the cookies their signature cakey texture.

VEGAN SNICKERDOODLE INGREDIENTS 

Flour: all-purpose flour 

Vegan butter 

Cane sugar 

Vegan egg: you could use chia-seed egg (recipe could be found here). 

Cream of tartar 

Baking soda 

Cinnamon 

snickerdoodle

HOW TO MAKE SNICKERDOODLE

  1. In a mixing bowl, whisk together flour, baking soda, cream of tartar and salt. 
  2. In a separate bowl, using mixer, beat the vegan butter and sugar. Add vegan egg and vanilla extract.
  3. Add the dry ingredients to butter mixture, and mix until incorporated.  
  4. In a small bowl, stir together cinnamon and cane sugar (2 tbsp cane sugar). 
  5. Roll the dough into a ball (1 tsp) and roll the ball in the cinnamon mixture. 
  6. Place the coated ball on a baking sheet. 
  7. Repeat with the remaining dough. Space between balls should be 2 inches. 
  8. Bake until cookies are flatten and lightly brown (10 minutes). 

snickerdoodle

I hope you will love this vegan Snickerdoodle recipe because it’s: 

Simple 

Easy to make 

and classic! 

Other recipes to try: 

Healthy Oatmeal cookies 

Vegan Flower cookies 

Chewy Chocolate Chips cookies 

snickerdoodle

snickerdoodle

Easy Snickerdoodle Cookies

Plant-basedRecipes
When you bake these Snickerdoodle cookies, your kitchen will fill with the heady aroma of cinnamon. The best vegan version of this sugar-cookie relative pillowy at the center and crisp at the edges. Once cooled, they are soft, chewy and perfect dessert.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 24
Calories 73 kcal

Ingredients
  

  • 1 1/3 cup flour
  • 1/3 cup vegan butter
  • 1 vegan egg
  • 1 tsp cream of tartar
  • 1/2 tsp baking powder
  • 3/4 cup cane sugar
  • 1/2 tsp vanilla extract
  • pinch of salt

Cinnamon Coating

  • 2 tbsp cane sugar
  • 2 tsp cinnamon

Instructions
 

  • In a mixing bowl, whisk together flour, baking soda, cream of tartar and salt. 
  • In a separate bowl, using mixer, beat the vegan butter and sugar. Add vegan egg and vanilla extract.
  • Add the dry ingredients to butter mixture, and mix until incorporated.
  •  In a small bowl, stir together cinnamon and cane sugar (2 tbsp cane sugar). Roll the dough into a ball (1 tsp) and roll the ball in the cinnamon mixture. 
  • Place the coated ball on a baking sheet. Repeat with the remaining dough. Space between balls should be 2 inches. 
  • Bake until cookies are flatten and lightly brown (10 minutes). 

Nutrition

Calories: 73kcalCarbohydrates: 13gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 29mgPotassium: 30mgFiber: 1gSugar: 7gVitamin A: 120IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword vegan snickerdoodle
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

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Filed Under: Desserts, Popular recipes Tagged With: dessert

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