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You are here: Home / How-to / VEGAN EGG SUBSTITUTE RECIPE

VEGAN EGG SUBSTITUTE RECIPE

October 6, 2020 by Plant-basedrcp Leave a Comment

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Today I would like to share with you a “how-to” substitute egg for vegan recipes (whether baking or cooking). It is very easy to make, you will just need two ingredients chia seeds and water


MY LATEST VIDEO


VEGAN EGG SUSTITUTE INGREDIENTS 

Chia seeds

Water 

I hope you will find these recipe helpful! 

Other recipes to try:

Farro Salad 

Easy refrigerator pickles 

Easy Trifle 

 

vegan egg substitute
Print
5 from 1 vote

Vegan Egg Substitute

Vegan egg substitute for baking and cooking
Prep Time2 mins
Active Time5 mins
Total Time7 mins
Course: Dessert
Cuisine: American
Keyword: chia seed egg, vegan egg for cooking, vegan egg substitute
Yield: 1 pcs
Calories:
Author: Plant-based recipes
Cost: $.010

Equipment

  • coffee grinder

Materials

  • 1 tbs chia seed
  • 3 tbs water

Instructions

  • Grind chia seeds in cofee grinder
  • Add water 
  • Wait for 5 min.

Notes

©Plant-basedrecipes. Content and photographs are copyright protected. Copying and/or pasting full recipes to any social media is strictly prohibited.

 

If you tried these Vegan Egg or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

 

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Filed Under: How-to Tagged With: healthy basics

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