EASY TRIFLE WITH APRICOT

This Easy Trifle with strawberry and apricot (infused with Earl Grey tea) light dessert is perfect end to an evening meal or just indulge during sunny summer day. This desert can be made in advance and garnish before serving.

---

MY LATEST VIDEO

---

TRIFLE INGREDIENTS 

Apricots: cut into quarters 

Strawberry: halved 

Sugar: cane sugar 

Earl Grey tea 

Vegan Cream 

Vanilla Cake: substitute for sponge fingers (cake recipe could be found in this post). 

HOW TO MAKE VEGAN TRIFLE 

1. Put cane sugar and Earl Grey into a pan with apricot quarters. Bring to the boil and simmer for 5-10 minutes. 
2. Remove the fruit and leave to cool. Leave the tea to cool.
3. Soak the sponge cake in the tea and use it as a base layer. Cover the sponge with infused apricots and strawberries. 
4. Spoon whipped cream over the top of the fruit. 

TRIFLE TIPS 

• Make trifle in advance, however top it with a whipped cream just before serving
• Use a strong tea

I hope you will love this Easy Trifle recipe because it’s:

Easy to make

Fruity

Light

and delicious!

Other recipes to try:

Plum Tart 

Berry Galette 

Fig Tart 

Strawberry Tart 

   

If you tried these Easy Trifle or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

PIN FOR LATER!