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healthy recipes and pastry made of whole ingredients

You are here: Home / Afternoon Tea / EASY TRIFLE WITH APRICOT

EASY TRIFLE WITH APRICOT

July 27, 2021 by Plant-basedrcp Leave a Comment

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This Easy Trifle with strawberry and apricot (infused with Earl Grey tea) light dessert is perfect end to an evening meal or just indulge during sunny summer day. This desert can be made in advance and garnish before serving.

trifle


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TRIFLE INGREDIENTS 

Apricots: cut into quarters 

Strawberry: halved 

Sugar: cane sugar 

Earl Grey tea 

Vegan Cream 

Vanilla Cake: substitute for sponge fingers (cake recipe could be found in this post). 

trifle

HOW TO MAKE VEGAN TRIFLE 

  1. Put cane sugar and Earl Grey into a pan with apricot quarters. Bring to the boil and simmer for 5-10 minutes. 
  2. Remove the fruit and leave to cool. Leave the tea to cool.
  3. Soak the sponge cake in the tea and use it as a base layer. Cover the sponge with infused apricots and strawberries. 
  4. Spoon whipped cream over the top of the fruit. 

TRIFLE TIPS 

  • Make trifle in advance, however top it with a whipped cream just before serving
  • Use a strong tea

trifle

I hope you will love this Easy Trifle recipe because it’s:

Easy to make

Fruity

Light

and delicious!

Other recipes to try:

Plum Tart 

Berry Galette 

Fig Tart 

Strawberry Tart 

trifle

Easy Trifle

Plant-basedRecipes
This Easy Trifle with strawberry and apricot (infused with Earl Grey tea) light dessert is perfect end to an evening meal or just indulge during sunny summer day. This desert can be made in advance and garnish before serving.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Dessert
Cuisine British
Servings 2
Calories 301 kcal

Ingredients
 
 

  • 10 oz apricots
  • 10 oz strawberries
  • 1 tbsp cane sugar
  • 1 tbsp earl grey tea
  • 1/2 cup vegan cream
  • vanilla cake

Instructions
 

  • Put cane sugar and Earl Grey into a pan with apricot quarters. Bring to the boil and simmer for 5-10 minutes. 
  • Remove the fruit and leave to cool. Leave the tea to cool.
  • Soak the sponge cake in the tea and use it as a base layer. Cover the sponge with infused apricots and strawberries. 
  • Spoon whipped cream over the top of the fruit.

Nutrition

Calories: 301kcalCarbohydrates: 38gProtein: 7gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 222mgPotassium: 587mgFiber: 9gSugar: 28gVitamin A: 2747IUVitamin C: 98mgCalcium: 78mgIron: 2mg
Keyword vegan trifle
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

   

If you tried these Easy Trifle or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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You might also enjoy...

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VINTAGE COFFEE CAKEvintage coffee cake
POACHED PEARSpoached pears
VEGAN FRENCH APPLE TARTvegan french apple tart
UPSIDE-DOWN CAKEupside-down cake
VEGAN TAHINI COOKIESvegan tahini cookies
VEGAN FLOWER COOKIESvegan flower cookies
PUFF PASTRY BITESpuff pastry bites
VEGAN LEMON POPPY SEEDS DRIZZLE CAKEa cake stand with vegan lemon drizzle cake and lemons
ALMOND TUILE RECIPEalmond tuile recipe
CINNAMON COOKIEScinnamon cookies
BERRY GALETTEberry galette

Filed Under: Afternoon Tea, Desserts Tagged With: dessert

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