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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Afternoon Tea / PUFF PASTRY BITES

PUFF PASTRY BITES

November 3, 2021 by Plant-basedrcp Leave a Comment

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Much-loved puff pastry is ideal for adapting into small appetizers. Sneak in a few flavorful updates: white mushrooms, vegan Bechamel sauce and seasoning of your choice.

puff pastry bites


MY LATEST VIDEO


VEGAN PUFF PASTRY BITES INGREDIENTS 

Vegan quick puff pastry 

Vegan Bechamel Sauce: how to make the sauce recipe could be found in these post. 

White mushrooms

puff pastry bites

HOW TO MAKE QUICK PUFF PASTRY 

To make vegan quick puff pastry you will need:

Flour: all-purpose flour 

Butter: vegan butter 

Water: cold water

Salt 

  1. In a mixing bowl, add the flour and vegan butter. Mix it using a dough (pastry) blender. 
  2. Dissolve the salt in the cold water. Pour the water to a mixing bowl. 
  3. Mix the dough with pastry blender. 
  4. On a lightly floured work surface press the dough into a rectangular. 
  5. Roll it out into a rectangular. Dust the pastry and work surface with the flour. 
  6. Fold the upper third (shorter side should facing you) then the lower third toward the middle.
  7. Roll the pastry up in a log. Tap the edges to make a square shape.
  8. Wrap the dough and refrigerate for 2 hours. 

puff pastry bites

HOW TO MAKE PASTRY BITES 

  1. Roll the pastry out. Cut out into six disks. Place them on a baking sheet lined with parchment paper. 
  2. Cut out six more discs, then cut out the centers to create a ring. 
  3. Brush the pastry with “egg wash” (recipe could be found here), then place one ring on top of each disk. Glaze with “egg wash” the whole pastry. Refrigerate the pastry for 30 minutes.  
  4. Bake for 20-30 minutes (365F).
  5. Cook vegan Bechamel.
  6. Cook mushrooms. Remove the stems from the mushrooms and cut into squares. 
  7. In a saucepan mix vegan Bechamel sauce with mushroom squares. Adjust seasoning (salt and pepper). 
  8. Using a knife, pull off the little pastry caps from the middle of the pastry without piercing the middle. 
  9. Full the shells with creamy mushroom filling. Reheat in the oven for 5 minutes.

puff pastry bites

I hope you will love these Puff Pastry Bites recipe because it’s: 

Easy to make 

Versatile 

and delicious! 

Other recipe to try:

Vegan Pecan Pie 

Puff Pastry Brioche 

Mushroom Soup with Puff Pastry 

puff pastry bites

Puff Pastry Bites

Plant-basedRecipes
Much-loved puff pastry is ideal for adapting into small appetizers. Sneak in a few flavorful updates: white mushrooms, vegan Bechamel sauce and seasoning of your choice. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 hrs
Cook Time 30 mins
Course Appetizer
Cuisine American
Servings 6
Calories 376 kcal

Ingredients
 
 

Puff Pastry

  • 1 cup flour
  • 10 tbsp vegan butter
  • 3 tbsp cold water
  • 1 pinch salt

Filling

  • 1 lb white mushroom
  • 1 cup vegan bechamel sauce
  • salt and pepper

Instructions
 

Pastry Bites

  •  Roll the pastry out. Cut out into six disks. Place them on a baking sheet lined with parchment paper. Cut out six more discs, then cut out the centers to create a ring. Brush the pastry with "egg wash", then place one ring on top of each disk. Glaze with "egg wash" the whole pastry. Refrigerate the pastry for 30 minutes.  Bake for 20-30 minutes (365F).Cook vegan Bechamel.Cook mushrooms. Remove the stems from the mushrooms and cut into squares. In a saucepan mix vegan Bechamel sauce with mushroom squares. Adjust seasoning (salt and pepper). Using a knife, pull off the little pastry caps from the middle of the pastry without piercing the middle. Full the shells with creamy mushroom filling. Reheat in the oven for 5 minutes.

Vegan Quick Puff Pastry

  • In a mixing bowl, add the flour and vegan butter. Mix it using a dough (pastry) blender. Dissolve the salt in the cold water. Pour the water to a mixing bowl. Mix the dough with pastry blender. On a lightly floured work surface press the dough into a rectangular. Roll it out into a rectangular. Dust the pastry and work surface with the flour. Fold the upper third (shorter side should facing you) then the lower third toward the middle.Roll the pastry up in a log. Tap the edges to make a square shape.Wrap the dough and refrigerate for 2 hours.  

Nutrition

Calories: 376kcalCarbohydrates: 22gProtein: 6gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 6mgSodium: 457mgPotassium: 269mgFiber: 1gSugar: 2gVitamin A: 891IUVitamin C: 2mgCalcium: 5mgIron: 1mg
Keyword vegan puff pastry, vegan puff pastry bites
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Filed Under: Afternoon Tea, Christmas, Side Dish Tagged With: holiday menu, side dish

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