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You are here: Home / Christmas / VEGAN GINGERBREAD COOKIES

VEGAN GINGERBREAD COOKIES

December 4, 2020 by Plant-basedrcp Leave a Comment

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These vegan gingerbread cookies are perfect addition for the holidays season. It is easy to make, soft and full of festive spices. It will definitely become one of you “go to” cookies recipes for the jolly season.

vegan gingerbread recipe

VEGAN GINGERBREAD COOKIES INGREDIENTS:

Flour

Vegan Egg: (recipe could be found here).

Vegan Butter: store bought or homemade

Molasses: gingerbread essential ingredient

Brown Sugar: muscovado sugar-it will give you a nice caramel aroma and taste, and although a brownish color

Spices: all spice, ginger and cinnamon

HOW TO MAKE VEGAN GINGERBREAD COOKIES:

1.First, blend flour, brown sugar and salt with a food processor. Meanwhile, prepare vegan egg. Then, add molasses, egg, spices and butter. Wrap the dough in plastic and chill for 1hr.

2. Preheat Place the dough between two sheets of parchment paper and roll it out 3 mm thick.

3. TIP: Bake the whole sheet for 10 min, take from the oven and use cookie cutters to cut out your desired shapes.

4. Keep baking for another 5-10 min.

Other recipes to try:

Festive Banana Bread 

Festive Vegan Salad 

Christmas Wellighton

vegan gingerbread recipe

Vegan Gingerbread Cookies

Plant-basedRecipes
Easy to make, soft and chewy
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 hr 20 mins
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 20
Calories 134 kcal

Ingredients
 
 

  • 350 g flour
  • 10 g baking powder
  • 150 g brown sugar
  • 1 g all spice
  • 1 tsp cinnamon
  • 100 g vegan butter
  • 1 vegan egg
  • 70 g maple syrup
  • 20 g molasses
  • 1 pinch salt

Instructions
 

  • Blend with a food processor flour, salt and sugar. Add the rest of the ingredients.
  • Knead the dough and form a thick disc. Chill the disk for 1 hr.
  • Preheat the oven 360F.
  • Remove the disc and roll between two piece of parchment paper.
  • Bake the dough for 10 min. Remove from the oven and cut out with a cookie cutter.
  • Bake for another 5-10min. Remove from the oven and let sit for 10 min before trasfering to a wire rack.

Nutrition

Calories: 134kcalCarbohydrates: 24gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 90mgPotassium: 51mgFiber: 1gSugar: 10gVitamin A: 191IUCalcium: 45mgIron: 1mg
Keyword gingerbread, vegan gingerbread cookies
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Vegan Gingerbread cookies recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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Filed Under: Christmas Tagged With: holiday menu

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