This sophisticated Vegan Scones, paired with vegan coffee custard, is easy to make. Dried cranberries add a hint of festive flavor. MY LATEST VIDEO VEGAN SCONES INGREDIENTS Flour: all-purpose flour Baking powder Sugar: cane sugar Vegan butter Plant milk Vegan egg Dry cranberries or raisins HOW TO MAKE VEGAN SCONES Soak cranberries in a bowl of hot water for 10 minutes. Drain. Set aside. In a mixing bowl, add the flour, cane sugar, baking powder and vegan butter. Mix. Add vegan egg and plant milk. Stir cranberries into the dough. Roll out the dough between two pieces of parchment paper. Chill in the refrigerator for 1 ...
VEGAN CARAMEL CANDY
These Caramel Candies are vegan version of Classic recipe. MY LATEST VIDEO VEGAN CARAMEL CANDY INGREDIENTS Coconut cream: full-fat coconut cream Sugar: cane sugar Corn syrup: dark Butter: vegan butter Chocolate chips Sea salt HOW TO MAKE CARAMELS Melt chocolate chips over a bain marie. Set aside. In a saucepan add vegan butter, cane sugar and corn syrup. Cook over medium heat. Add coconut cream and melted chocolate. Cook for 10-15 minutes. Remove the pan from the heat. Add sea salt. Pour caramel in prepared cookies sheet (lined with plastic wrap). Let the caramel cool completely (around 2 hours) before slicing. I hope you will love these Vegan Caramel Candy ...
ANISE CAKE
The bold flavor of anise infuse these simple vegan coffee cake, which is best prepare a day in advance of serving. MY LATEST VIDEO VEGAN ANISE CAKE INGREDIENTS Flour: all-purpose flour Cane sugar Corn syrup (dark) Baking powder Vegan egg Anise seeds Water HOW TO MAKE ANISE CAKE In a saucepan, bring water and anise seeds to a boil and cook for 3 minutes. Remove the pan from the heat, set aside. Sift the flour and baking powder. In a mixing bowl, whisk vegan eggs, corn syrup and cane sugar. Add infused "anise water", flour and baking powder. Mix everything. Do not overmix. Pour the batter in a prepared pan. Sprinkle anise seeds on the top. Bake for 40-50 minutes ...
PUMPKIN BREAD
This if quite possibly one of the easiest Pumpkin loaf recipes you can make. Pumpkin puree and spices are bound together with chocolate glaze and just a few other ingredients. MY LATEST VIDEO VEGAN PUMPKIN LOAF INGREDIENTS Flour: all-purpose flour Baking powder Vegan butter Vegan egg Cane sugar Vegan buttermilk Pumpkin puree Spices: allspice powder (1/4tsp), ginger powder (1/4tsp) and cinnamon (1 tsp) HOW TO MAKE PUMPKIN BREAD Combine flour, baking powder and melted vegan butter. Add vegan egg, cane sugar, salt and vegan buttermilk. Add pumpkin puree and spices. Bake 365F 30-40 min. Glaze with melted chocolate chips and hazelnuts (optional). I hope you will ...
CANDIED ORANGE PEEL
These Candied orange peel is a holiday classic. Serve it on its own or add it to a pastry or dessert. MY LATEST VIDEO CANDIED ORANGE PEEL INGREDIENTS Oranges Sugar: cane sugar Sparkling water Dark corn syrup HOW TO MAKE CANDIED ORANGE PEEL Bring water to a boil. Peel oranges (remove the white pith and flesh) and cut. Add the orange peel to the boiling water, cook for 1 minute and drain. Repeat step 3 two times. In a saucepan, combine sugar and sparkling water. Bring to boil. Add the orange peel and boil for 3 minutes. Stir in corn syrup. Pour the mixture into jar. Let cool completely. Store in the refrigerator. I hope you will love these Candied Orange Peel ...
VEGAN CHOCOLATE TART
These chocolaty vegan tart have just a hint of orange are always classic combination. These decadent dessert is loaded with chocolate ganache and chocolate flavor dough. MY LATEST VIDEO VEGAN CHOCOLATE TART INGREDIENTS To make chocolate tart shell you will need: Vegan butter Flour Almond flour Icing sugar Aquafaba Cacao powder To make vegan orange chocolate ganache you will need: Chocolate chips Vegan cream Fresh orange peels HOW TO MAKE CHOCOLATE TART Chocolate Tart shell: In the bowl mix together butter, icing sugar, whipped aquafaba, flour, cacao powder and almond flour. Combine everything to make a smooth dough. Place in the refrigerator for 30 minutes. Once cooled, ...
VEGAN PECAN PIE
Classic Pecan Pie becomes decadent when made with with pecans, vegan eggs and maple syrup. MY LATEST VIDEO VEGAN PECAN PIE INGREDIENTS Pie Dough: Flour: all-purpose flour Cane sugar Vegan butter Pie Filling: Vegan egg Maple syrup Brown sugar Pecans Cornstarch Vegan butter HOW TO MAKE PECAN PIE In a mixing bowl, combine the flour, cane sugar and salt. Add (cold) vegan butter and mix using dough blender. Add (cold) water and knead the dough. Shape the dough, wrap in plastic and leave overnight in the refrigerator. Remove the dough from the refrigerator. Roll out the dough. Transfer the dough to a pie pan. In a mixing bowl, add vegan egg, maple syrup, brown sugar, ...
STRUDEL
This Strudel combines smooth flavor of apples and cinnamon. Add sliced almonds and rum extract (optional) to the filling to really take it over the top. MY LATEST VIDEO VEGAN STRUDEL INGREDIENTS Strudel Dough Flour: all-purpose flour Oil: grape seed oil Water Vegan egg Salt Strudel Filling Apples Sugar: cane sugar Cinnamon Raisins Almonds: sliced almonds HOW TO MAKE STRUDEL Sift the flour. Add vegan egg, water, salt and 1 tbsp grape seed oil. Knead the dough. Shape into a ball and place in a bowl. Pour grape seed oil over the dough and let stand for 10 minutes. Discard the oil. Wrap the bowl and refrigerate overnight. The next day, peel, core and slice ...
CINNAMON COOKIES
These Cinnamon cookies are perfect vegan treat with cinnamon flavor and aroma. MY LATEST VIDEO CINNAMON COOKIES INGREDIENTS Flour: all-purpose flour Brown sugar Vegan butter Vegan egg Baking powder Plant milk Cinnamon HOW TO MAKE VEGAN CINNAMON COOKIES In a mixing bowl, add vegan butter, brown sugar and cane sugar. Mix everything together. Add vegan egg and plant milk. In a separate bowl, sift flour, baking powder, cinnamon and salt. Stir the dry ingredients into butter-sugar mixture. Cover the dough and refrigerate for 1 hour. On a lightly floured work surface, roll the dough. Cut out shapes with a cookie cutter. Allow cookies to dry for 1 hour at room ...
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