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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

VEGAN SOURDOUGH WAFFLES

May 13, 2022 by Plant-basedrcp Leave a Comment

sourdough waffles

This update on waffles gives the traditional dessert a rustic twist. These could easily serve as the base of a decadent dessert, topped with ice-cream, hot fudge sauce and whipped cream. MY LATEST VIDEO VEGAN SOURDOUGH WAFFLES INGREDIENTS  Flour: all-purpose flour Sourdough starter Instant yeast Oat milk  Coconut oil  Vegan egg: you could use aquafaba  Cane sugar  Vanilla sugar or vanilla extract  HOW TO MAKE VEGAN WAFFLES  In a mixing bowl combine flour, instant yeast, cane sugar, vanilla sugar and pinch of salt. Pour in sourdough starter, oat milk and vegan egg, stir thoroughly. Add coconut oil (melted). Wrap the batter with plastic and leave in a warm place for 3 hours. ...

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Filed Under: Afternoon Tea, Breakfast, Desserts Tagged With: breads, breakfast, dessert

VEGAN CHOCOLATE MOUSSE

April 8, 2022 by Plant-basedrcp Leave a Comment

vegan chocolate mousse

These mousse recipe is vegan version of Mousse Au Chocolat (French chocolate mousse) easy and simple dairy-free dessert. MY LATEST VIDEO VEGAN CHOCOLATE MOUSSE INGREDIENTS  Aquafaba  Chocolate (white or milk chocolate bar) Cream of tartar  Cane sugar  HOW TO MAKE AQUAFABA CHOCOLATE MOUSSE  Melt the chocolate. Cool to room temperature.  In a mixing bowl combine aqufaba and cream of tartar. Mix with a electric hand mixer. Raise the speed to high and beat until the mixture form firm peaks. Add 1 tbsp cane sugar and beat for 3 minutes, then sprinkle remains 2 tbsp sugar and beat for 3 minutes. Drizzle the melted chocolate over the mixture. Gently fold using a rubber spatula. ...

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Filed Under: Afternoon Tea, Chocolate, Desserts Tagged With: dessert, healthy basics

CHOCOLATE AND CHERRY JAM

March 31, 2022 by Plant-basedrcp Leave a Comment

chocolate jam

This jam is sweet in taste, with a classic combination of cherries and chocolate. MY LATEST VIDEO CHOCOLATE AND CHERRY JAM INGREDIENTS  Cherries: fresh or frozen (pitted)  Cacao powder  Cane sugar  Cornstarch  Water  HOW TO MAKE CHOCOLATE AND CHERRY JAM  In a saucepan combine cherries and cane sugar. Bring to a boil. Cook for 5 minutes. In a separate bowl, stir water, cacao powder and cornstarch.  Stir cornstarch mixture into cherries. Cook for additional 5 minutes (the mixture should become glossy). I hope you will love these Chocolate and cherry jam because it's:  Quick and simple  and delicious!  Other recipe to try:  Vegan apple crisp  Hazelnut cookies  Linzer tart  Fig ...

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Filed Under: Afternoon Tea, Chocolate, Desserts, How-to Tagged With: dessert, healthy basics

VEGAN APPLE CRISP

March 23, 2022 by Plant-basedrcp Leave a Comment

apple crisp

A warm Apple Crisp brings comfort, sending wafts of cinnamon through the kitchen. The classic topping of crunchy oats gets a boost of coconut flavor from coconut milk and oil. MY LATEST VIDEO VEGAN APPLE CRUMBLE INGREDIENTS  FOR THE CRISP  Oats  Flour: all-purpose flour  Cane sugar  Baking powder  Coconut oil  Coconut milk  Cinnamon  Salt  For the filling: Apples: you could choose Gala  Cane sugar  Cranberries (optional) Coconut oil  Vanilla extract  HOW TO MAKE VEGAN CRISP In a saucepan, combine apples (peeled and sliced) and coconut oil. Cook over medium heat for 5 minutes. Add cranberries, cane sugar and vanilla extract. Cook over low heat for 5-10 minutes. Remove from ...

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Filed Under: Desserts Tagged With: dessert

VEGAN TAHINI COOKIES

March 17, 2022 by Plant-basedrcp Leave a Comment

vegan tahini cookies

Rich with tahini and chocolate, this vegan cookies are hit at any dessert table. They are delicious eaten slightly warm, but they also make a wholesome lunch box treat. MY LATEST VIDEO VEGAN TAHINI COOKIES INGREDIENTS  Flour: all-purpose flour  Baking powder  Cornstarch  Coconut milk  Vegan egg  Coconut oil  Tahini  Cane sugar  Chocolate chips  HOW TO MAKE TAHINI COOKIES  In a mixing bowl, whisk together the flour, baking powder, cornstarch and salt.  In a separate bowl, add tahini, coconut oil and cane sugar. Mix with a hand mixer until smooth.  Add coconut milk and vegan egg.  Add the flour mixture and beat until just mixed.  Scoop out the cookies into the baking ...

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Filed Under: Desserts Tagged With: dessert

VEGAN CINNAMON ROLLS

March 10, 2022 by Plant-basedrcp Leave a Comment

vegan cinnamon rolls

These Vegan Cinnamon Rolls decadent dessert is loaded with cinnamon and vegan butter flavor dough. MY LATEST VIDEO VEGAN CINNAMON ROLLS INGREDIENTS  Flour: all-purpose flour  Instant dry yeast  Cane sugar  Grapeseed oil  Vegan egg Cane sugar  Baking powder  Vegan buttermilk Filling: vegan butter, cane sugar and cinnamon  HOW TO MAKE CINNAMON ROLLS  Combine flour, baking powder, sugar and salt.  Whisk vegan buttermilk, vegan egg and yeast.  Knead it for 3 minutes.  Roll the dough into a square. Fold it.  Cover bowl and chill until double in size.  Grease form with oil. Punch down dough, roll out.  Spread vegan butter and sprinkle cane sugar and cinnamon.  Roll into a log. Cut ...

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Filed Under: Breads, Desserts Tagged With: breads, dessert

CAPPUCCINO CHEESECAKE

March 3, 2022 by Plant-basedrcp Leave a Comment

cappuccino cheesecake

These Cappuccino cheesecakes are guaranteed to disappear quickly at any gathering. Take time to refrigerate the layers to ensure it will holds perfectly. MY LATEST VIDEO CAPPUCCINO CHEESECAKE INGREDIENTS  Cheesecake ingredients  Tofu: silken tofu  Sugar: cane sugar  Coconut cream  Coconut oil: refined coconut oil  Cornstarch  Instant coffee powder  Nutritional yeast  Vanilla extract  Salt  Topping: white chocolate  HOW TO MAKE VEGAN CAPPUCCINO CHEESECAKE  Cheesecake filling:  Drain tofu and transfer to a food processor.  Add the coconut cream, cane sugar, cornstarch, coconut oil, nutritional yeast, vanilla extract and salt. Blend until smooth.  Pour the filling into ramekins. ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

COFFEE BROWNIES

February 21, 2022 by Plant-basedrcp Leave a Comment

coffee brownies

These multi-layered Coffee Brownies is divine. A gooey layer of chocolate ganache seals in the soft (but still firm) chocolate cake layer , and a silky coffee layer. MY LATEST VIDEO VEGAN COFFEE BROWNIES INGREDIENTS  Brownies dough:  Flour-all-purpose flour  Cane sugar  Cornstarch  Cacao powder  Baking powder  Maple syrup Coconut milk  Coconut oil  Chocolate chips  Coffee layer: Coconut milk  Instant coffee  Coconut oil  Powdered sugar  Chocolate layer: Chocolate chips  Coconut milk HOW TO MAKE COFFEE BROWNIES  To make brownies batter: whisk together flour, cornstarch baking powder, cacao powder, cane sugar and salt.  In a separate bowl, stir the maple syrup, coconut ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

VEGAN BLACK FOREST CHEESECAKE

February 15, 2022 by Plant-basedrcp Leave a Comment

vegan black forest cheesecake

Cherries and chocolate make an unbeatable combination, and the addition of cheesecake only heist the appeal. MY LATEST VIDEO VEGAN BLACK FOREST CHEESECAKE INGREDIENTS  Cheesecake ingredients  Tofu: silken tofu  Sugar: cane sugar  Coconut cream  Coconut oil: refined coconut oil  Cornstarch  Cacao powder  Nutritional yeast  Vanilla extract  Salt  Cherry topping: cherries (frozen), cane sugar, apple juice, cornstarch and almond extract  HOW TO MAKE BLACK FOREST CHEESECAKE  Cheesecake filling:  Drain tofu and transfer to a food processor.  Add the coconut cream, cane sugar, cornstarch, coconut oil, cacao powder, nutritional yeast, vanilla extract and salt. Blend until ...

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Filed Under: Desserts Tagged With: dessert

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