• Latest
  • About
  • Recipe Category
  • Videos
    • Videos
  • Stories
  • Contact
    • Bloglovin
    • Instagram
    • Pinterest
    • RSS
    • YouTube

Plant-based Recipes

healthy recipes and pastry made of whole ingredients

PLUM CAKE

August 25, 2022 by Plant-basedrcp Leave a Comment

vegan plum cake

This is one of the first recipe I make when plums arrive in the farmer's market. As the cake bakes, the top forms a golden brown crust with a fragrant plums. Serve with cold vegan whipped cream over the top, if desired. MY LATEST VIDEO VEGAN PLUM CAKE INGREDIENTS  Flour  Baking powder  Salt  Vanilla sugar  Vegan egg : i used egg recipe from the book, however you could substitute for any vegan egg of your choice  Cane sugar  Cinnamon Grape seed oil Plums: sierra plums   HOW TO MAKE PLUM CAKE  In a mixing bowl, whisk together flour, baking powder, vanilla sugar and salt.  Using a food processor, mix together vegan egg, cane sugar and grape seed oil. Add the egg mixture to the ...

Continue Reading

Filed Under: Afternoon Tea, Desserts Tagged With: dessert

VINTAGE COFFEE CAKE

August 5, 2022 by Plant-basedrcp Leave a Comment

vintage coffee cake

For those who love the flavor of coffee and vanilla, these tender Vintage Coffee Cake are for you. Serve thick slice of cake with fruits or vegan vanilla ice cream. MY LATEST VIDEO VEGAN VINTAGE COFFEE CAKE INGREDIENTS  Flour: all-purpose flour  Baking powder  Cane sugar  Coffee  Vegan egg: you could substitute with 1/4 cup aquafaba  Grape seed oil  Spices: cinnamon, allspice and vanilla sugar   HOW TO MAKE OLD-FASHIONED COFFEE CAKE  In a mixing bowl whisk together flour, baking powder, salt and spices.  In a separate bowl whisk together aquafaba, cane sugar, coffee and grapeseed oil.  Add aquafaba mixture to the flour. Mix together but not over-mix.  Bake for 25-30 minutes ...

Continue Reading

Filed Under: Afternoon Tea, Desserts Tagged With: dessert

POACHED PEARS

July 20, 2022 by Plant-basedrcp Leave a Comment

poached pears

The beauty of this dessert lies in its simplicity: pears poached in a cane sugar syrup, served cold with whipped cream and chocolate. MY LATEST VIDEO EASY POACHED PEARS INGREDIENTS  Pears  Water  Cinnamon  Cane sugar  Garnish: vegan whipped cream, chocolate ganache  HOW TO POACH PEARS  Pour the water into a large pan.  Add cinnamon stick to the water with the sugar and bring to a simmer, stirring occasionally.  Add the pears and place a piece of parchment paper on the top to keep them submerged.  Simmer gently for 20 minutes. Insert a sharp knife to test whether the pears are tender.  When the pears are cooked, leave them to cool in the syrup.  Garnish with vegan whipped ...

Continue Reading

Filed Under: Desserts Tagged With: dessert

BLACK FOREST SHEET CAKE

July 13, 2022 by Plant-basedrcp Leave a Comment

vegan black forest sheet cake

Juicy cherries are one of the joys of summertime eating. This surprisingly easy to make Black Forest sheet cake is filled with chocolate sponge cake topped with cherry jelly and chocolate ganache. MY LATEST VIDEO VEGAN BLACK FOREST INGREDIENTS  Chocolate sponge cake: flour, baking powder, cane sugar, cacao powder, salt, coconut milk, coconut oil, vanilla extract  Cherry jelly: cherry, water, cornstarch, agar-agar powder  Chocolate ganache: chocolate chips, coconut milk  HOW TO MAKE BLACK FOREST SHEET CAKE  Chocolate sponge cake:  In a mixing bowl whisk together flour, baking powder, cane sugar, cacao powder and pinch of salt.  In a separate bowl mix coconut milk with melted ...

Continue Reading

Filed Under: Afternoon Tea, Desserts Tagged With: dessert

VEGAN MASCARPONE

July 4, 2022 by Plant-basedrcp Leave a Comment

vegan mascarpone

This Vegan Mascarpone has all the fluffy richness without the dairy. MY LATEST VIDEO VEGAN MASCARPONE INGREDIENTS  Cashews Lemon juice Water Salt Coconut cream: canned, 20% fat  Maple syrup HOW TO MAKE VEGAN MASCARPONE  Soak cashews overnight or boil for 20 minutes and drain. Combine the cashews, salt, lemon juice and 1/2 cup of water in the blender.  Pulse a few times. Add more water and blend until the mixture looks like wet oatmeal.  Add coconut cream and maple syrup.  Blend until smooth (don't overblend). Your mascarpone is ready to eat.  If you like to make Tiramisu with it you could find recipe for basic vegan vanilla sponge cake here.  I hope you will love these ...

Continue Reading

Filed Under: Desserts, How-to Tagged With: dessert, healthy basics

NO CHURN VEGAN CHOCOLATE ICE CREAM

June 20, 2022 by Plant-basedrcp Leave a Comment

vegan ice cream

This simple summer dairy-free no-churn chocolate ice cream is delicious served with fruits, if desired, and can be enjoyed by all the family or when entertaining. MY LATEST VIDEO NO CHURN VEGAN ICE CREAM INGREDIENTS Aquafaba: liquid from canned chickpeas  Coconut oil: refined coconut oil  Cream of tartar  Cocoa powder Coconut cream: 20% or higher percentage coconut cream  Powder sugar Vanilla extract  HOW TO MAKE VEGAN CHOCOLATE ICE CREAM  In a bowl, whisk together the coconut cream and coconut oil.  Sift the cocoa powder and whisk until combined.  With an hand mixer, combine the aquafaba and cream of tartar. Mix on a low speed for 3 minutes. Add the powder sugar and ...

Continue Reading

Filed Under: Chocolate, Desserts Tagged With: dessert

EASY VEGAN CANNOLI RECIPE

June 10, 2022 by Plant-basedrcp Leave a Comment

vegan cannoli

Easy dairy-free baked cannoli recipe with cream. Fill the cannoli shells before serving. MY LATEST VIDEO VEGAN CANNOLI SHELLS INGREDIENTS  Flour: all-purpose flour  Cane sugar  Cacao powder  Apple vinegar  Vegan butter Orange liqueur Cointreau (optional) Warm water  VEGAN CANNOLI FILLING  Vegan pudding  Vegan butter  Powdered sugar  HOW TO MAKE VEGAN CANNOLI  Mix all the dough ingredients together to obtain a smooth dough.  Cover with plastic wrap and refrigerate for 1 hour 30 minutes.  Preheat the oven. Separate the dough into 10 small balls. Roll out into oval shape.  Wrap each oval around a cannoli cylinder.  Brush each cannoli with a grape seed oil.  Bake for 10-12 ...

Continue Reading

Filed Under: Afternoon Tea, Desserts Tagged With: dessert

VEGAN SOURDOUGH WAFFLES

May 13, 2022 by Plant-basedrcp Leave a Comment

sourdough waffles

This update on waffles gives the traditional dessert a rustic twist. These could easily serve as the base of a decadent dessert, topped with ice-cream, hot fudge sauce and whipped cream. MY LATEST VIDEO VEGAN SOURDOUGH WAFFLES INGREDIENTS  Flour: all-purpose flour Sourdough starter Instant yeast Oat milk  Coconut oil  Vegan egg: you could use aquafaba  Cane sugar  Vanilla sugar or vanilla extract  HOW TO MAKE VEGAN WAFFLES  In a mixing bowl combine flour, instant yeast, cane sugar, vanilla sugar and pinch of salt. Pour in sourdough starter, oat milk and vegan egg, stir thoroughly. Add coconut oil (melted). Wrap the batter with plastic and leave in a warm place for 3 hours. ...

Continue Reading

Filed Under: Afternoon Tea, Breakfast, Desserts Tagged With: breads, breakfast, dessert

VEGAN CHOCOLATE MOUSSE

April 8, 2022 by Plant-basedrcp Leave a Comment

vegan chocolate mousse

These mousse recipe is vegan version of Mousse Au Chocolat (French chocolate mousse) easy and simple dairy-free dessert. MY LATEST VIDEO VEGAN CHOCOLATE MOUSSE INGREDIENTS  Aquafaba  Chocolate (white or milk chocolate bar) Cream of tartar  Cane sugar  HOW TO MAKE AQUAFABA CHOCOLATE MOUSSE  Melt the chocolate. Cool to room temperature.  In a mixing bowl combine aqufaba and cream of tartar. Mix with a electric hand mixer. Raise the speed to high and beat until the mixture form firm peaks. Add 1 tbsp cane sugar and beat for 3 minutes, then sprinkle remains 2 tbsp sugar and beat for 3 minutes. Drizzle the melted chocolate over the mixture. Gently fold using a rubber spatula. ...

Continue Reading

Filed Under: Afternoon Tea, Chocolate, Desserts Tagged With: dessert, healthy basics

  • 1
  • 2
  • 3
  • …
  • 15
  • Previous Entries

WELCOME

WELCOME

Hi, there! Welcome to Plant-based recipes!

FOLLOW ME

  • Instagram
  • Pinterest
  • YouTube

CATEGORIES

  • Afternoon Tea
  • Breads
  • Breakfast
  • Chocolate
  • Christmas
  • Cupcakes
  • Desserts
  • Drinks and Smoothies
  • How-to
  • Lunch
  • Main dish
  • Popular recipes
  • Sauces, dressing and seasonings
  • Side Dish
  • Soups and Stews

Tags

breads breakfast chocolate dessert drinks ebook healthy basics holiday menu lunch main dish salad shop side dish soup

GET MONTHLY UPDATES

Sign up for top monthly healthy recipes and updates straight to your inbox:

LATEST POSTS

vegan chicken and orange salad

VEGAN CHICKEN AND ORANGE SALAD

creamy tomato bisque

CREAMY TOMATO BISQUE

potato rosemary soup

POTATO ROSEMARY SOUP

glazed potato salad

GLAZED POTATO SALAD

  • Home
  • Contact
  • Latest
  • About
  • Privacy Policy
  • Terms of Use

Subscribe to monthly newsletters

  • Instagram
  • Pinterest
  • YouTube

COPYRIGHT © 2023. Plant-basedrecipes DMCA.com Protection Status