This Blackberry Tart will be a hit at any get-together. Celery bonbons add extra crunchiness and whole blackberries are striking companion in this vegan dessert. MY LATEST VIDEO VEGAN BLACKBERRY TART INGREDIENTS To make tartlet shells you will need: Vegan butter Flour Almond flour Icing sugar Aquafaba For Blackberry tart you will need: tart shells, fresh blackberry and celery bonbons CELERY BONBONS INGREDIENTS Celery juice Celery Sugar: cane sugar HOW TO MAKE CELERY BONBONS Add the sugar to the juice. Heat it gently to dissolve the sugar. Let cool. Cut the celery into strips. Place them in airtight container (or zip bag), add cold syrup. Seal the container (or the ...
MARBLE CAKE
This moist, dairy-free and egg-free Marble Cake makes the perfect combination of vanilla and chocolate. Chocolate glaze makes easy decoration to top it. MY LATEST VIDEO MARBLE CAKE INGREDIENTS Flour Cane Sugar Baking soda Baking powder: homemade baking powder recipe could be found in this post. Vegan butter (melted) Xanthan gum Plant milk Apple cider vinegar Vanilla extract Cacao: dutch processed cacao For chocolate icing you will need: chocolate and grape seed oil. HOW TO MAKE VEGAN MARBLE CAKE Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt. In a separate bowl place the ...
APPLE TIRAMISU
Stewed apple layered with coconut mascarpone make a refreshingly simple tiramisu. Serve chilled. MY LATEST VIDEO APPLE TIRAMISU INGREDIENTS Stewed apples : how to make homemade stewed apples recipe could be found here. Coconut mascarpone: full fat coconut milk and powdered sugar HOW TO MAKE APPLE TIRAMISU Prepare stewed apples. Let it chill completely. Chill can of coconut milk overnight. Do not shake it! Skin the solidified coconut cream from the can. Add powdered sugar and whip for a few minutes until the mixture begins to stiffen. Layer stewed apples at the bottom of the glass. Cover with coconut mascarpone. Add another layer of apples. Repeat the process to the ...
STEWED APPLES
These Stewed Apples is easy to make, not a jam (less than 20 % sugar) and not a compote. You could serve it with your morning toast. MY LATEST VIDEO EASY STEWED APPLES INGREDIENTS Apples Cane sugar Cinnamon HOW TO MAKE STEWED APPLES Peel the apples. Dice. Put into a pot over a medium heat. Add cane sugar and cinnamon. Cook the apples until it release their liquid. Cover and let it cook for 15-20 minutes until apples become very soft. Let cool. I hope you will love these Stewed Apples because it's: Simple Easy to make and delicious! Other recipes to try: Peach and thyme cupcakes Birthday sheet cake Easy crumpets Vegan banana bread french toast Apple ...
PEACH AND THYME CUPCAKES
For those who love the flavor of peach, these soft cupcakes paired with fresh thyme are for you. The cupcakes are easy to pack for a picnic, lunch or barbecue. MY LATEST VIDEO VEGAN PEACH CUPCAKES INGREDIENTS Flour Sugar: cane sugar Baking powder Vegan buttermilk: how to make homemade buttermilk could be found here. Peach: fresh peach Fresh thyme HOW TO MAKE PEACH AND THYME CUPCAKES Whisk together sugar and vegan egg. Add salt. Add vegan buttermilk. Whisk in the baking powder and flour. Add melted vegan butter, peach (chopped), chocolate chips and fresh thyme. Bake 25-30 minutes (365F) until ready. I hope you will love these Peach and thyme cupcakes because ...
BIRTHDAY SHEET CAKE
This cheerful Birthday Sheet Cake is the perfect finale for any birthday party. As this is not a layer cake, the vegan buttercream frosting doesn't need to be thick enough to hold a second cake layer. It's silky, smooth and dairy-free. MY LATEST VIDEO BIRTHDAY CAKE INGREDIENTS Flour: you can use gluten-free flour Cane Sugar Baking soda Baking powder: homemade baking powder recipe could be found in this post. Canola Oil Xanthan gum Plant milk Apple cider vinegar Vanilla extract Topping: vegan chocolate buttercream and sprinkles HOW TO MAKE VEGAN BIRTHDAY SHEET CAKE Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt. In a ...
YOGURT MOUSSE
Orange adds sweet-tart taste to this simple vegan yogurt mousse and make a delicious accompaniment. Top with orange zest, if you like. MY LATEST VIDEO VEGAN YOGURT MOUSSE INGREDIENTS Vegan yogurt Vegan cream or full-fat coconut milk Confectioner's sugar Orange Almond extract Agar-agar powder HOW TO MAKE YOGURT MOUSSE Grate the orange zest and squeeze the juice. In a small saucepan, add orange zest, orange juice and almond extract. Whisk in confectioner's sugar. Add agar-agar powder. Remove the saucepan from the heat. Whisk in vegan yogurt. Add vegan whipped cream (or full-fat coconut milk). Pour the mixture into cups. Chill in the refrigerator for 2 hours. I ...
VEGAN ICE CREAM
This Vegan Ice Cream recipe is rich, creamy, dairy-free frozen dessert. If you like, garnish with berries, fruits and rosemary. Cool off all summer long with these easy frosty treat. MY LATEST VIDEO VEGAN ICE CREAM INGREDIENTS Coconut Milk: canned coconut milk Soy Milk Canola Oil Xanthan Gum Food coloring (optional) HOW TO MAKE VEGAN ICE CREAM Process soy milk, coconut milk, agave, canola oil and xanthan gum in a blender. Add food coloring (if using). Chill in the refrigerator for 3 hours. Once the ice cream chilled, prepare in an ice cream maker. I hope you will love this Vegan Ice Cream recipes because it's: Simple Easy to make Dairy-free and delicious! Other ...
APRICOT CREAM MOUSSE
This creamy Apricot mousse (or Verrine d'abricot) features golden apricots and vegan cream. The cream mousse is best served with quartered apricots and cane sugar sprinkled on the top. MY LATEST VIDEO Apricot mousse is more technique than effort. In fact, you may have this short list of ingredients on hand. Just mix all the ingredients together to create this rich and indulgent desert. VEGAN APRICOT CREAM INGREDIENTS Fresh apricots Water Cane sugar Vegan cream: you could use full-fat coconut milk Almond extract Agar-agar powder HOW TO MAKE EASY APRICOT MOUSSE Combine the apricots and cane sugar (2 tbsp of sugar set aside). Puree using immersion blender. Set ...
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