This is one of the first recipe I make when plums arrive in the farmer's market. As the cake bakes, the top forms a golden brown crust with a fragrant plums. Serve with cold vegan whipped cream over the top, if desired. MY LATEST VIDEO VEGAN PLUM CAKE INGREDIENTS Flour Baking powder Salt Vanilla sugar Vegan egg Cane sugar Cinnamon Grape seed oil Plums: sierra plums HOW TO MAKE PLUM CAKE In a mixing bowl, whisk together flour, baking powder, vanilla sugar and salt. Using a food processor, mix together vegan egg, cane sugar and grape seed oil. Add the egg mixture to the flour mixture and mix. Pour the batter into the prepared pan and spread evenly. Poke the plum ...
VINTAGE COFFEE CAKE
For those who love the flavor of coffee and vanilla, these tender Vintage Coffee Cake are for you. Serve thick slice of cake with fruits or vegan vanilla ice cream. MY LATEST VIDEO VEGAN VINTAGE COFFEE CAKE INGREDIENTS Flour: all-purpose flour Baking powder Cane sugar Coffee Vegan egg: you could substitute with 1/4 cup aquafaba Grape seed oil Spices: cinnamon, allspice and vanilla sugar HOW TO MAKE OLD-FASHIONED COFFEE CAKE In a mixing bowl whisk together flour, baking powder, salt and spices. In a separate bowl whisk together aquafaba, cane sugar, coffee and grapeseed oil. Add aquafaba mixture to the flour. Mix together but not over-mix. Bake for 25-30 minutes ...
POACHED PEARS
The beauty of this dessert lies in its simplicity: pears poached in a cane sugar syrup, served cold with whipped cream and chocolate. MY LATEST VIDEO EASY POACHED PEARS INGREDIENTS Pears Water Cinnamon Cane sugar Garnish: vegan whipped cream, chocolate ganache HOW TO POACH PEARS Pour the water into a large pan. Add cinnamon stick to the water with the sugar and bring to a simmer, stirring occasionally. Add the pears and place a piece of parchment paper on the top to keep them submerged. Simmer gently for 20 minutes. Insert a sharp knife to test whether the pears are tender. When the pears are cooked, leave them to cool in the syrup. Garnish with vegan whipped ...
BLACK FOREST SHEET CAKE
Juicy cherries are one of the joys of summertime eating. This surprisingly easy to make Black Forest sheet cake is filled with chocolate sponge cake topped with cherry jelly and chocolate ganache. MY LATEST VIDEO VEGAN BLACK FOREST INGREDIENTS Chocolate sponge cake: flour, baking powder, cane sugar, cacao powder, salt, coconut milk, coconut oil, vanilla extract Cherry jelly: cherry, water, cornstarch, agar-agar powder Chocolate ganache: chocolate chips, coconut milk HOW TO MAKE BLACK FOREST SHEET CAKE Chocolate sponge cake: In a mixing bowl whisk together flour, baking powder, cane sugar, cacao powder and pinch of salt. In a separate bowl mix coconut milk with melted ...
VEGAN MASCARPONE
This Vegan Mascarpone has all the fluffy richness without the dairy. MY LATEST VIDEO VEGAN MASCARPONE INGREDIENTS Cashews Lemon juice Water Salt Coconut cream: canned, 20% fat Maple syrup HOW TO MAKE VEGAN MASCARPONE Soak cashews overnight or boil for 20 minutes and drain. Combine the cashews, salt, lemon juice and 1/2 cup of water in the blender. Pulse a few times. Add more water and blend until the mixture looks like wet oatmeal. Add coconut cream and maple syrup. Blend until smooth (don't overblend). Your mascarpone is ready to eat. If you like to make Tiramisu with it you could find recipe for basic vegan vanilla sponge cake here. I hope you will love these ...
NO CHURN VEGAN CHOCOLATE ICE CREAM
This simple summer dairy-free no-churn chocolate ice cream is delicious served with fruits, if desired, and can be enjoyed by all the family or when entertaining. MY LATEST VIDEO NO CHURN VEGAN ICE CREAM INGREDIENTS Aquafaba: liquid from canned chickpeas Coconut oil: refined coconut oil Cream of tartar Cocoa powder Coconut cream: 20% or higher percentage coconut cream Powder sugar Vanilla extract HOW TO MAKE VEGAN CHOCOLATE ICE CREAM In a bowl, whisk together the coconut cream and coconut oil. Sift the cocoa powder and whisk until combined. With an hand mixer, combine the aquafaba and cream of tartar. Mix on a low speed for 3 minutes. Add the powder sugar and ...
EASY VEGAN CANNOLI RECIPE
Easy dairy-free baked cannoli recipe with cream. Fill the cannoli shells before serving. MY LATEST VIDEO VEGAN CANNOLI SHELLS INGREDIENTS Flour: all-purpose flour Cane sugar Cacao powder Apple vinegar Vegan butter Orange liqueur Cointreau (optional) Warm water VEGAN CANNOLI FILLING Vegan pudding Vegan butter Powdered sugar HOW TO MAKE VEGAN CANNOLI Mix all the dough ingredients together to obtain a smooth dough. Cover with plastic wrap and refrigerate for 1 hour 30 minutes. Preheat the oven. Separate the dough into 10 small balls. Roll out into oval shape. Wrap each oval around a cannoli cylinder. Brush each cannoli with a grape seed oil. Bake for 10-12 ...
VEGAN SOURDOUGH WAFFLES
This update on waffles gives the traditional dessert a rustic twist. These could easily serve as the base of a decadent dessert, topped with ice-cream, hot fudge sauce and whipped cream. MY LATEST VIDEO VEGAN SOURDOUGH WAFFLES INGREDIENTS Flour: all-purpose flour Sourdough starter Instant yeast Oat milk Coconut oil Vegan egg: you could use aquafaba Cane sugar Vanilla sugar or vanilla extract HOW TO MAKE VEGAN WAFFLES In a mixing bowl combine flour, instant yeast, cane sugar, vanilla sugar and pinch of salt. Pour in sourdough starter, oat milk and vegan egg, stir thoroughly. Add coconut oil (melted). Wrap the batter with plastic and leave in a warm place for 3 hours. ...
VEGAN CHOCOLATE MOUSSE
These mousse recipe is vegan version of Mousse Au Chocolat (French chocolate mousse) easy and simple dairy-free dessert. MY LATEST VIDEO VEGAN CHOCOLATE MOUSSE INGREDIENTS Aquafaba Chocolate (white or milk chocolate bar) Cream of tartar Cane sugar HOW TO MAKE AQUAFABA CHOCOLATE MOUSSE Melt the chocolate. Cool to room temperature. In a mixing bowl combine aqufaba and cream of tartar. Mix with a electric hand mixer. Raise the speed to high and beat until the mixture form firm peaks. Add 1 tbsp cane sugar and beat for 3 minutes, then sprinkle remains 2 tbsp sugar and beat for 3 minutes. Drizzle the melted chocolate over the mixture. Gently fold using a rubber spatula. ...
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