Easy dairy-free baked cannoli recipe with cream. Fill the cannoli shells before serving.
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VEGAN CANNOLI SHELLS INGREDIENTS
Flour: all-purpose flour
Cane sugar
Cacao powder
Apple vinegar
Vegan butter
Orange liqueur Cointreau (optional)
Warm water
VEGAN CANNOLI FILLING
Vegan pudding
Vegan butter
Powdered sugar
HOW TO MAKE VEGAN CANNOLI
- Mix all the dough ingredients together to obtain a smooth dough.
- Cover with plastic wrap and refrigerate for 1 hour 30 minutes.
- Preheat the oven.
- Separate the dough into 10 small balls. Roll out into oval shape.
- Wrap each oval around a cannoli cylinder.
- Brush each cannoli with a grape seed oil.
- Bake for 10-12 minutes (365F). Once cooled, gently pull out the cylinders from the shells.
- To make cannoli filling: mix all the ingredients together with a hand mixer to obtain a smooth cream.
- Fill the cannoli just before serving.
- Sprinkle with confectioner’s sugar.
I hope you will love these Vegan cannoli recipe because it’s:
Easy and simple
Baked
and delicious!
Other recipe to try:
Easy vegan cannoli
Easy dairy-free baked cannoli recipe with cream. Fill the cannoli shells before serving.
Equipment
- 10 cannoli cylinders
Ingredients
- 4 oz flour
- 1 tbsp cane sugar
- 1 tbsp cacao powder
- 2/3 oz vegan butter (room temperature)
- 1 tsp apple vinegar
- 1 tbsp liquor (optional)
- 3-5 tbsp warm water
- 1 pinch cinnamon
- 1 pinch salt
Filling
- 1/2 cup vegan pudding (cooked)
- 1 tbsp vegan butter (room temperature)
- 1 tbsp powder sugar
Instructions
- Mix all the dough ingredients together to obtain a smooth dough. Cover with plastic wrap and refrigerate for 1 hour 30 minutes.
- Preheat the oven.
- Separate the dough into 10 small balls. Roll out into oval shape. Wrap each oval around a cannoli cylinder. Brush each cannoli with a grape seed oil.
- Bake for 10-12 minutes (365F). Once cooled, gently pull out the cylinders from the shells.
- To make cannoli filling: mix all the ingredients together with a hand mixer to obtain a smooth cream.Fill the cannoli just before serving. Sprinkle with confectioner's sugar.
Nutrition
Calories: 73kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 26mgPotassium: 21mgFiber: 1gSugar: 2gVitamin A: 126IUVitamin C: 0.001mgCalcium: 3mgIron: 1mg
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