Easy dairy-free baked cannoli recipe with cream. Fill the cannoli shells before serving.
MY LATEST VIDEO
VEGAN CANNOLI SHELLS INGREDIENTS
Flour: all-purpose flour
Cane sugar
Cacao powder
Apple vinegar
Vegan butter
Orange liqueur Cointreau (optional)
Warm water
VEGAN CANNOLI FILLING
Vegan pudding
Vegan butter
Powdered sugar
HOW TO MAKE VEGAN CANNOLI
- Mix all the dough ingredients together to obtain a smooth dough.
- Cover with plastic wrap and refrigerate for 1 hour 30 minutes.
- Preheat the oven.
- Separate the dough into 10 small balls. Roll out into oval shape.
- Wrap each oval around a cannoli cylinder.
- Brush each cannoli with a grape seed oil.
- Bake for 10-12 minutes (365F). Once cooled, gently pull out the cylinders from the shells.
- To make cannoli filling: mix all the ingredients together with a hand mixer to obtain a smooth cream.
- Fill the cannoli just before serving.
- Sprinkle with confectioner’s sugar.
I hope you will love these Vegan cannoli recipe because it’s:
Easy and simple
Baked
and delicious!
Other recipe to try:
Easy vegan cannoli
Easy dairy-free baked cannoli recipe with cream. Fill the cannoli shells before serving.
Equipment
- 10 cannoli cylinders
Ingredients
- 4 oz flour
- 1 tbsp cane sugar
- 1 tbsp cacao powder
- 2/3 oz vegan butter (room temperature)
- 1 tsp apple vinegar
- 1 tbsp liquor (optional)
- 3-5 tbsp warm water
- 1 pinch cinnamon
- 1 pinch salt
Filling
- 1/2 cup vegan pudding (cooked)
- 1 tbsp vegan butter (room temperature)
- 1 tbsp powder sugar
Instructions
- Mix all the dough ingredients together to obtain a smooth dough. Cover with plastic wrap and refrigerate for 1 hour 30 minutes.
- Preheat the oven.
- Separate the dough into 10 small balls. Roll out into oval shape. Wrap each oval around a cannoli cylinder. Brush each cannoli with a grape seed oil.
- Bake for 10-12 minutes (365F). Once cooled, gently pull out the cylinders from the shells.
- To make cannoli filling: mix all the ingredients together with a hand mixer to obtain a smooth cream.Fill the cannoli just before serving. Sprinkle with confectioner's sugar.
Nutrition
Calories: 73kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 26mgPotassium: 21mgFiber: 1gSugar: 2gVitamin A: 126IUVitamin C: 0.001mgCalcium: 3mgIron: 1mg
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp!
If you tried these Vegan cannoli recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
PIN FOR LATER!
All comments are moderated before appearing on the site. Thank you!