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You are here: Home / Afternoon Tea / EASY VEGAN CANNOLI RECIPE

EASY VEGAN CANNOLI RECIPE

June 10, 2022 by Plant-basedrcp Leave a Comment

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Easy dairy-free baked cannoli recipe with cream. Fill the cannoli shells before serving.

vegan cannoli


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VEGAN CANNOLI SHELLS INGREDIENTS 

Flour: all-purpose flour 

Cane sugar 

Cacao powder 

Apple vinegar 

Vegan butter

Orange liqueur Cointreau (optional)

Warm water 

VEGAN CANNOLI FILLING 

Vegan pudding 

Vegan butter 

Powdered sugar 

vegan cannoli

HOW TO MAKE VEGAN CANNOLI 

  1. Mix all the dough ingredients together to obtain a smooth dough. 
  2. Cover with plastic wrap and refrigerate for 1 hour 30 minutes. 
  3. Preheat the oven.
  4. Separate the dough into 10 small balls. Roll out into oval shape. 
  5. Wrap each oval around a cannoli cylinder. 
  6. Brush each cannoli with a grape seed oil. 
  7. Bake for 10-12 minutes (365F). Once cooled, gently pull out the cylinders from the shells.
  8. To make cannoli filling: mix all the ingredients together with a hand mixer to obtain a smooth cream.
  9. Fill the cannoli just before serving. 
  10. Sprinkle with confectioner’s sugar. 

vegan cannoli

I hope you will love these Vegan cannoli recipe because it’s: 

Easy and simple 

Baked 

and delicious! 

vegan cannoli

Other recipe to try: 

Vegan cinnamon rolls

Cappuccino cheesecake

Plum tart

No-churn ice cream 

vegan cannoli

Easy vegan cannoli

Plant-basedRecipes
Easy dairy-free baked cannoli recipe with cream. Fill the cannoli shells before serving. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 hr 30 mins
Cook Time 15 mins
Course Dessert
Cuisine Italian
Servings 10
Calories 73 kcal

Equipment

  • 10 cannoli cylinders

Ingredients
 
 

  • 4 oz flour
  • 1 tbsp cane sugar
  • 1 tbsp cacao powder
  • 2/3 oz vegan butter (room temperature)
  • 1 tsp apple vinegar
  • 1 tbsp liquor (optional)
  • 3-5 tbsp warm water
  • 1 pinch cinnamon
  • 1 pinch salt

Filling

  • 1/2 cup vegan pudding (cooked)
  • 1 tbsp vegan butter (room temperature)
  • 1 tbsp powder sugar

Instructions
 

  • Mix all the dough ingredients together to obtain a smooth dough. Cover with plastic wrap and refrigerate for 1 hour 30 minutes. 
  • Preheat the oven.
  • Separate the dough into 10 small balls. Roll out into oval shape. Wrap each oval around a cannoli cylinder. Brush each cannoli with a grape seed oil. 
  • Bake for 10-12 minutes (365F). Once cooled, gently pull out the cylinders from the shells.
  • To make cannoli filling: mix all the ingredients together with a hand mixer to obtain a smooth cream.Fill the cannoli just before serving. Sprinkle with confectioner's sugar. 

Nutrition

Calories: 73kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 26mgPotassium: 21mgFiber: 1gSugar: 2gVitamin A: 126IUVitamin C: 0.001mgCalcium: 3mgIron: 1mg
Keyword vegan cannoli
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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

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