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healthy recipes and pastry made of whole ingredients

You are here: Home / Breads / VEGAN CINNAMON ROLLS

VEGAN CINNAMON ROLLS

March 10, 2022 by Plant-basedrcp Leave a Comment

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These Vegan Cinnamon Rolls decadent dessert is loaded with cinnamon and vegan butter flavor dough.

vegan cinnamon rolls


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VEGAN CINNAMON ROLLS INGREDIENTS 

Flour: all-purpose flour 

Instant dry yeast 

Cane sugar 

Grapeseed oil 

Vegan egg

Cane sugar 

Baking powder 

Vegan buttermilk

Filling: vegan butter, cane sugar and cinnamon 

vegan cinnamon rolls

HOW TO MAKE CINNAMON ROLLS 

  1. Combine flour, baking powder, sugar and salt. 
  2. Whisk vegan buttermilk, vegan egg and yeast. 
  3. Knead it for 3 minutes. 
  4. Roll the dough into a square. Fold it. 
  5. Cover bowl and chill until double in size. 
  6. Grease form with oil. Punch down dough, roll out. 
  7. Spread vegan butter and sprinkle cane sugar and cinnamon. 
  8. Roll into a log. Cut into 8 pieces. 
  9. Leave in a warm place to proof for 1 hour. 
  10. Preheat the oven. Bake for 30 minutes (365F). 

vegan cinnamon rolls

I hope you will love these Vegan cinnamon rolls because it’s: 

Easy to make 

and delicious! 

vegan cinnamon rolls

Other recipe to try: 

Coffee Brownies 

Pumpkin bread 

Vegan chocolate tart 

Vegan tahini cookies 

vegan cinnamon rolls

Vegan cinnamon rolls

Plant-basedRecipes
These Vegan Cinnamon Rolls decadent dessert is loaded with cinnamon and vegan butter flavor dough.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 hrs
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3/4 cup vegan buttermilk
  • 1 package instant dry yeast (7g)
  • 6 tbsp grapeseed oil
  • 1/4 tsp baking powder
  • 1/2 cup cane sugar
  • 1 vegan egg
  • 1 pinch salt

Filling

  • 3 tbsp vegan butter
  • 1 tbsp cinnamon
  • 3 tbsp cane sugar

Instructions
 

  • Combine flour, baking powder, sugar and salt. 
  • Whisk vegan buttermilk, vegan egg and yeast.
  •  Knead it for 3 minutes. Roll the dough into a square. Fold it. Cover bowl and chill until double in size.
  •  Grease form with oil. Punch down dough, roll out. Spread vegan butter and sprinkle cane sugar and cinnamon. Roll into a log. Cut into 8 pieces. Leave in a warm place to proof for 1 hour. 
  • Preheat the oven. Bake for 30 minutes (365F). 
    vegan cinnamon rolls

Nutrition

Calories: 200kcalCarbohydrates: 19gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 73mgPotassium: 6mgFiber: 1gSugar: 18gVitamin A: 203IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword vegan cinnamon rolls
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Filed Under: Breads, Desserts Tagged With: breads, dessert

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