These Vegan Cinnamon Rolls decadent dessert is loaded with cinnamon and vegan butter flavor dough.
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VEGAN CINNAMON ROLLS INGREDIENTS
Flour: all-purpose flour
Instant dry yeast
Cane sugar
Grapeseed oil
Vegan egg
Cane sugar
Baking powder
Vegan buttermilk
Filling: vegan butter, cane sugar and cinnamon
HOW TO MAKE CINNAMON ROLLS
- Combine flour, baking powder, sugar and salt.
- Whisk vegan buttermilk, vegan egg and yeast.
- Knead it for 3 minutes.
- Roll the dough into a square. Fold it.
- Cover bowl and chill until double in size.
- Grease form with oil. Punch down dough, roll out.
- Spread vegan butter and sprinkle cane sugar and cinnamon.
- Roll into a log. Cut into 8 pieces.
- Leave in a warm place to proof for 1 hour.
- Preheat the oven. Bake for 30 minutes (365F).
I hope you will love these Vegan cinnamon rolls because it’s:
Easy to make
and delicious!
Other recipe to try:
Vegan cinnamon rolls
These Vegan Cinnamon Rolls decadent dessert is loaded with cinnamon and vegan butter flavor dough.
Ingredients
- 3/4 cup vegan buttermilk
- 1 package instant dry yeast (7g)
- 6 tbsp grapeseed oil
- 1/4 tsp baking powder
- 1/2 cup cane sugar
- 1 vegan egg
- 1 pinch salt
Filling
- 3 tbsp vegan butter
- 1 tbsp cinnamon
- 3 tbsp cane sugar
Instructions
- Combine flour, baking powder, sugar and salt.
- Whisk vegan buttermilk, vegan egg and yeast.
- Knead it for 3 minutes. Roll the dough into a square. Fold it. Cover bowl and chill until double in size.
- Grease form with oil. Punch down dough, roll out. Spread vegan butter and sprinkle cane sugar and cinnamon. Roll into a log. Cut into 8 pieces. Leave in a warm place to proof for 1 hour.
- Preheat the oven. Bake for 30 minutes (365F).
Nutrition
Calories: 200kcalCarbohydrates: 19gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 73mgPotassium: 6mgFiber: 1gSugar: 18gVitamin A: 203IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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