These multi-layered Coffee Brownies is divine. A gooey layer of chocolate ganache seals in the soft (but still firm) chocolate cake layer , and a silky coffee layer.
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VEGAN COFFEE BROWNIES INGREDIENTS
Brownies dough:
Flour-all-purpose flour
Cane sugar
Cornstarch
Cacao powder
Baking powder
Maple syrup
Coconut milk
Coconut oil
Chocolate chips
Coffee layer:
Coconut milk
Instant coffee
Coconut oil
Powdered sugar
Chocolate layer:
Chocolate chips
Coconut milk
HOW TO MAKE COFFEE BROWNIES
- To make brownies batter: whisk together flour, cornstarch baking powder, cacao powder, cane sugar and salt.
- In a separate bowl, stir the maple syrup, coconut milk, coconut oil, melted chocolate chips and vanilla extract.
- Stir the syrup mixture into the flour mixture. Pour the batter into the prepared pan.
- Bake for 25-30 minutes (365F). Cool and refrigerate for 2 hours.
- To make the coffee layer, stir together coconut milk, instant coffee, coconut oil and powdered sugar. Once you reach paste consistency, spread evenly over the cold brownies. Refrigerate for 2 hours.
- To make the ganache, warm the coconut milk and pour over the chocolate chips. Wait for 3 minutes and stir until the chocolate is melted.
- Pout the chocolate mixture over the cold brownies. Refrigerate overnight.
I hope you will love these Coffee Brownies because it’s:
chocolate-coffee flavor
and delicious!
Other recipe to try:
Coffee Brownies
These multi-layered Coffee Brownies is divine. A gooey layer of chocolate ganache seals in the soft (but still firm) chocolate cake layer , and a silky coffee layer.
Ingredients
Brownies batter
- 1 1/2 cup flour
- 1 tsp baking powder
- 3/4 cup cacao powder
- 2 tbsp cornstarch
- 1/4 cup cane sugar
- 1 pinch salt
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1/2 cup coconut milk (full fat)
- 1 oz chocolate chips
- 1 tsp vanilla extract
Coffee layer
- 1/4 cup coconut milk (full fat)
- 2 tsp instant coffee
- 1/4 cup coconut oil
- 1 cup powdered sugar
Chocolate layer
- 1/4 cup coconut milk (full fat)
- 3 oz chocolate chips
Instructions
Brownies batter
- Whisk together flour, cornstarch baking powder, cacao powder, cane sugar and salt. In a separate bowl, stir the maple syrup, coconut milk, coconut oil, melted chocolate chips and vanilla extract. Stir the syrup mixture into the flour mixture. Pour the batter into the prepared pan. Bake for 25-30 minutes (365F). Cool and refrigerate for 2 hours.
Coffee layer
- Stir together coconut milk, instant coffee, coconut oil and powdered sugar. Once you reach paste consistency, spread evenly over the cold brownies. Refrigerate for 2 hours.
Chocolate layer
- Warm the coconut milk and pour over the chocolate chips. Wait for 3 minutes and stir until the chocolate is melted. Pout the chocolate mixture over the cold brownies. Refrigerate overnight.
Nutrition
Calories: 414kcalCarbohydrates: 52gProtein: 4gFat: 24gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 55mgPotassium: 212mgFiber: 3gSugar: 30gVitamin C: 1mgCalcium: 57mgIron: 3mg
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