• Latest
  • About
  • Recipe Category
  • Videos
    • Videos
  • Stories
  • Contact
    • Bloglovin
    • Instagram
    • Pinterest
    • RSS
    • YouTube

Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Afternoon Tea / COFFEE BROWNIES

COFFEE BROWNIES

February 21, 2022 by Plant-basedrcp Leave a Comment

Jump to Recipe Print Recipe

These multi-layered Coffee Brownies is divine. A gooey layer of chocolate ganache seals in the soft (but still firm) chocolate cake layer , and a silky coffee layer.

coffee brownies


MY LATEST VIDEO


VEGAN COFFEE BROWNIES INGREDIENTS 

Brownies dough: 

Flour-all-purpose flour 

Cane sugar 

Cornstarch 

Cacao powder 

Baking powder 

Maple syrup

Coconut milk 

Coconut oil 

Chocolate chips 

Coffee layer:

Coconut milk 

Instant coffee 

Coconut oil 

Powdered sugar 

Chocolate layer:

Chocolate chips 

Coconut milk

coffee brownies

HOW TO MAKE COFFEE BROWNIES 

  1. To make brownies batter: whisk together flour, cornstarch baking powder, cacao powder, cane sugar and salt. 
  2. In a separate bowl, stir the maple syrup, coconut milk, coconut oil, melted chocolate chips and vanilla extract. 
  3. Stir the syrup mixture into the flour mixture. Pour the batter into the prepared pan. 
  4. Bake for 25-30 minutes (365F). Cool and refrigerate for 2 hours. 
  5. To make the coffee layer, stir together coconut milk, instant coffee, coconut oil and powdered sugar. Once you reach paste consistency, spread evenly over the cold brownies. Refrigerate for 2 hours. 
  6. To make the ganache, warm the coconut milk and pour over the chocolate chips. Wait for 3 minutes and stir until the chocolate is melted. 
  7. Pout the chocolate mixture over the cold brownies. Refrigerate overnight. 

coffee brownies

I hope you will love these Coffee Brownies because it’s:

chocolate-coffee flavor 

and delicious! 

coffee brownies

Other recipe to try: 

Vegan Black Forest cheesecake 

Strawberry cookies

Easy vegan cheesecake 

Vegan baked buns 

Cappuccino cheesecake 

coffee brownies

Coffee Brownies

Plant-basedRecipes
These multi-layered Coffee Brownies is divine. A gooey layer of chocolate ganache seals in the soft (but still firm) chocolate cake layer , and a silky coffee layer. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 4 hrs 30 mins
Course Dessert
Cuisine American
Servings 10
Calories 414 kcal

Ingredients
 
 

Brownies batter

  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 3/4 cup cacao powder
  • 2 tbsp cornstarch
  • 1/4 cup cane sugar
  • 1 pinch salt
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil
  • 1/2 cup coconut milk (full fat)
  • 1 oz chocolate chips
  • 1 tsp vanilla extract

Coffee layer

  • 1/4 cup coconut milk (full fat)
  • 2 tsp instant coffee
  • 1/4 cup coconut oil
  • 1 cup powdered sugar

Chocolate layer

  • 1/4 cup coconut milk (full fat)
  • 3 oz chocolate chips

Instructions
 

Brownies batter

  • Whisk together flour, cornstarch baking powder, cacao powder, cane sugar and salt. In a separate bowl, stir the maple syrup, coconut milk, coconut oil, melted chocolate chips and vanilla extract. Stir the syrup mixture into the flour mixture. Pour the batter into the prepared pan. Bake for 25-30 minutes (365F). Cool and refrigerate for 2 hours. 

Coffee layer

  • Stir together coconut milk, instant coffee, coconut oil and powdered sugar. Once you reach paste consistency, spread evenly over the cold brownies. Refrigerate for 2 hours. 

Chocolate layer

  • Warm the coconut milk and pour over the chocolate chips. Wait for 3 minutes and stir until the chocolate is melted. Pout the chocolate mixture over the cold brownies. Refrigerate overnight. 

Nutrition

Calories: 414kcalCarbohydrates: 52gProtein: 4gFat: 24gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 55mgPotassium: 212mgFiber: 3gSugar: 30gVitamin C: 1mgCalcium: 57mgIron: 3mg
Keyword coffee brownies
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Coffee Brownies recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

PIN FOR LATER!

You might also enjoy...

VEGAN SOURDOUGH WAFFLESsourdough waffles
VEGAN CHOCOLATE MOUSSEvegan chocolate mousse
CHOCOLATE AND CHERRY JAMchocolate jam
COCONUT POUND CAKEcoconut pound cake
CHERRY DUMP CAKEcherry dump cake
PUMPKIN SCONES RECIPE: VEGAN, HEALTHY AND EASY TO MAKEhomemade baking powder
FIG TARTfig tart
How to make your own vegan Crème de Marrons (Chestnut Cream) and traditional recipeschestnut cream recipe
CHOCOLATE CHAI MADELEINESchocolate chai madeleines
EASY BAKED CHOCOLATE DONUTS WITH PUMPKINhomemade donut recipe
VEGAN FRENCH APPLE TARTvegan french apple tart
TRES LECHES CAKEtres leches cake

Filed Under: Afternoon Tea, Desserts Tagged With: dessert

About Plant-basedrcp

Previous Post BARLEY PILAF
Next Post CURRY SOUP

All comments are moderated before appearing on the site. Thank you! Cancel reply

WELCOME

WELCOME

Hi, there! Welcome to Plant-based recipes!

FOLLOW ME

  • Instagram
  • Pinterest
  • YouTube

CATEGORIES

  • Afternoon Tea
  • Breads
  • Breakfast
  • Chocolate
  • Christmas
  • Cupcakes
  • Desserts
  • Drinks and Smoothies
  • How-to
  • Lunch
  • Main dish
  • Popular recipes
  • Sauces, dressing and seasonings
  • Side Dish
  • Soups and Stews

Tags

breads breakfast chocolate dessert drinks ebook healthy basics holiday menu lunch main dish salad shop side dish soup

GET MONTHLY UPDATES

Sign up for top monthly healthy recipes and updates straight to your inbox:

LATEST POSTS

sourdough waffles

VEGAN SOURDOUGH WAFFLES

rose tea

ROSE TEA

easy vegan recipes

EBOOK: EASY VEGAN RECIPES. SPRING/SUMMER EDITION.

vegan chocolate mousse

VEGAN CHOCOLATE MOUSSE

  • Home
  • Contact
  • Latest
  • About
  • Privacy Policy
  • Terms of Use

Subscribe to monthly newsletters

  • Instagram
  • Pinterest
  • YouTube

COPYRIGHT © 2022. Plant-basedrecipes DMCA.com Protection Status