THE BEST VEGAN SWEET POTATO PIE RECIPE

Today I would like to share with you the best vegan sweet potato pie recipe. It is fun to make and very delicious! This egg- and dairy-free sweet potato pie is a very special ending to a holiday meal.

VEGAN SWEET POTATO PIE STEP-BY-STEP VIDEO TUTORIAL

For this recipe you can use a store-bought dough or you can make you own (the recipe for basic pastry dough could be found here)

THE BEST VEGAN SWEET POTATO PIE

Plant-basedRecipes

This vegan sweet potato pie is easy to make and very delicious. It is egg- and dairy-free.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 2 hrs

Total Time 2 hrs

Course Dessert

Cuisine American

Servings 10 people

Calories 260 kcal

Equipment

• oven

Ingredients

  

1x2x3x

• 1 pcs basic dough
• 650 g sweet potato puree
• 180 g soy milk
• 150 g cain sugar
• 80 g tapioca(or corn) starch
• 1 tsp pumpkin pie spice
• 1 tsp salt

Instructions

 

• Preheat the oven 365F.
• Roll the dough. Fit into the the pan.
• Blend all the ingredients together (use a high speed blender).
• Pour the filling into the crust.
• Bake for 45-50min.
• Once done, let the pie cool to room temperature.

Notes

©Plant-basedrecipes. Content and photographs are copyright protected. Copying and/or pasting full recipes to any social media is strictly prohibited.

Nutrition

Calories: 260kcal

Keyword the best sweet potato pie, vegan basic pastry dough, vegan sweet potato pie

Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

OTHER RECIPES WITH PUMPKIN YOU MIGHT LIKE:

1.THE BEST PUMPKIN CHILI 

2. PUMPKIN SCONES