THE BEST VEGAN SWEET POTATO PIE RECIPE

Today I would like to share with you the best vegan sweet potato pie recipe. It is fun to make and very delicious! This egg- and dairy-free sweet potato pie is a very special ending to a holiday meal.

VEGAN SWEET POTATO PIE STEP-BY-STEP VIDEO TUTORIAL

For this recipe you can use a store-bought dough or you can make you own (the recipe for basic pastry dough could be found here)

VEGAN SWEET POTATO PIE INGREDIENTS 

Sweet potato 

Cane sugar 

Plant milk: soy milk 

Pumpkin pie spices 

Corn starch or tapioca starch

I hope you will love these Vegan Sweet Potato Pie because it’s:

Easy to make 

Eggless

Dairy-free

Classic 

and delicious! 

Other recipes to try:

Cherry Dump Cake 

Vegan Brownies 

Berry Galette 

THE BEST VEGAN SWEET POTATO PIE

Plant-basedRecipes

This vegan sweet potato pie is easy to make and very delicious. It is egg- and dairy-free.

5 from 1 vote

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Prep Time 2 hrs

Total Time 2 hrs

Course Dessert

Cuisine American

Servings 10 people

Calories 125 kcal

Equipment

• oven

Ingredients

  

1x2x3x

• 1 pcs basic dough
• 650 g sweet potato puree
• 180 g soy milk
• 150 g cain sugar
• 80 g tapioca(or corn) starch
• 1 tsp pumpkin pie spice
• 1 tsp salt

Instructions

 

• Preheat the oven 365F.
• Roll the dough. Fit into the the pan.
• Blend all the ingredients together (use a high speed blender).
• Pour the filling into the crust.
• Bake for 45-50min.
• Once done, let the pie cool to room temperature.

Notes

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Nutrition

Calories: 125kcalCarbohydrates: 29gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 265mgPotassium: 336mgFiber: 2gSugar: 20gVitamin A: 12563IUVitamin C: 14mgCalcium: 52mgIron: 1mg

Keyword the best sweet potato pie, vegan basic pastry dough, vegan sweet potato pie

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