These recipe for a vegan tart with a fresh figs-easy to make and impressive dessert.
FIG TART INGREDIENTS
Tart dough recipe could be found here
For the filling:
Vegan cream cheese
- 1/2 cup vegan cream cheese
- 3 tbsp cane sugar
- 1/4 cup coconut cream
- 2 tsp agar-agar
- Whisk all ingredients together.
- Pour cheesecake mousse mixture into tart. Chill 30min.
- Place fig pieces on th etop. Chill 30min.