FIG TART

Fig Tart is a combination of vegan pastry tart shells, fig compote and fresh tarts. It’s vegan and dairy-free.

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VEGAN FIG TART INGREDIENTS

To make tartlet shells you will need:

Vegan butter

Flour

Almond flour

Icing sugar

Aquafaba

For fig compote you will need:

Brown sugar

Vegan cream

Fig jam

Aquafaba

HOW TO MAKE FIG TART

Vegan Pastry Tartlet Shells:

1. In the bowl mix together butter, icing sugar, whipped aquafaba, flour and almond flour.
2. Combine everything to make a smooth dough.
3. Place in the refrigerator for 30 minutes.
4. Once cooled, roll out the dough and cut out with a cookies cutter.
5. Line pastry rings. Prick the base and let rest in the refrigerator for 1 hour.

Fig Compote:

1. Blend all the ingredients. Cover and keep chilled.

1. Preheat the oven 365F. Line each tartlet shell with parchment paper and ceramic baking beans.
2. Pre-bake each shell for 10 minutes. Remove the beans.
3. Cut the fresh figs. Arrange in the shells, add the fig compote.
4. Bake 15-20 minutes.

I hope you will love these Fig Tart because it’s:

Vegan

Dairy-free

and absolutely delicious!

Other recipes to try:

Blueberry Tart

Chocolate Mug Cake

Orange Roll Cake

Vegan Tiramisu

 

 

If you tried these Fig Tart recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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