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You are here: Home / Desserts / VEGAN BANANA PUDDING

VEGAN BANANA PUDDING

March 15, 2021 by Plant-basedrcp Leave a Comment

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This easy vegan banana pudding made with layers of homemade dairy free vanilla pudding, vanilla wafer cookies and fresh banana slices.

vegan banana pudding


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To create these recipe, I used as a base smooth homemade vegan vanilla pudding made with soy-milk, maple syrup, turmeric (for coloring) and xanthan gum mixed with whipped vegan cream (you can use coconut or oat). Top it with fresh banana slices and chunks of homemade vanilla wafer cookies. Altogether, it creates delicious pudding with ice-cream creamy or mousse cake texture.

vegan banana pudding

VEGAN BANANA PUDDING TIPS

vegan banana pudding

  • Chill pudding overnight before serving.
  • Cook cookies ahead of time (you could bake them one day ahead).
  • Use xanthan gum for pudding (once mixed with whipped cream it will give you ice-cream creamy texture).

vegan banana pudding

I hope you will love these Vegan Banana Pudding because it’s:

Dairy-free

Egg-free

Easy to make

Full of banana flavor

Refined sugar free

Creamy

and absolutely delicious!

vegan banana pudding

Other recipes to try:

Vegan Carrot Cake Muffins

Creamy Rice Pudding

Vegan Banana Bread

 

vegan banana pudding

Vegan Banana Pudding

Plant-basedRecipes
This easy vegan banana pudding made with layers of homemade dairy free vanilla pudding, vanilla wafer biscuits and fresh bananas.
5 from 1 vote
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Prep Time 30 mins
Cook Time 12 hrs
Course Dessert
Cuisine American
Servings 6
Calories 291 kcal

Ingredients
 
 

Vanilla wafer cookies

  • 1/2 cup almond flour
  • 1/2 cup flour
  • 1/4 cup canola oil
  • 1/2 cup vegan buttermilk
  • 1 tsp baking powder
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract

Vanilla Pudding

  • 2 cup soy milk
  • 2 tbsp maple syrup
  • 1 tsp xathan gum
  • 1/4 tsp turmeric (or use natural yellow food colouring)

Banana Pudding

  • 2 bananas
  • 2 cups whipped vegan cream

Instructions
 

Vanilla Wafer Cookies

  • Preheat the oven 365F.
  • Combine all the ingredeints.
  • Place cookies on a baking tray and bake for 15-20 minutes (until golden brown).

Vanilla Pudding

  • In a saucepan add all the ingredients.
  • Bring the mixture to a full boil over a medium-heat, stirring frequently.
  • Cook for 2 more minutes, whisking constantly.
  • Remove the pot from heat. Let it cool completely.

Banana pudding

  • Whip vanila cream. Add vanilla pudding to whipped cream.
  • Slice bananas into coins and prepare to assemble pudding.
  • Cut cookies into chunks.
  • Layear vanilla pudding and cream mixture, followed by banana slices and cookie chunks.
  • Repeat until serving dish is full, and top with vanilla pudding and cream mixture.
  • Allow pudding mixture to sit in the fridge overnight.

Nutrition

Calories: 291kcalCarbohydrates: 33gProtein: 6gFat: 16gSaturated Fat: 1gTrans Fat: 1gSodium: 112mgPotassium: 302mgFiber: 3gSugar: 17gVitamin A: 334IUVitamin C: 9mgCalcium: 191mgIron: 1mg
Keyword banana pudding, vegan banana pudding
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

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Filed Under: Desserts Tagged With: dessert

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