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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Afternoon Tea / MARBLE CAKE

MARBLE CAKE

September 15, 2021 by Plant-basedrcp Leave a Comment

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This moist, dairy-free and egg-free Marble Cake makes the perfect combination of vanilla and chocolate. Chocolate glaze makes easy decoration to top it.

marble cake


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MARBLE CAKE INGREDIENTS 

Flour

Cane Sugar 

Baking soda 

Baking powder: homemade baking powder recipe could be found in this post. 

Vegan butter (melted)

Xanthan gum 

Plant milk 

Apple cider vinegar 

Vanilla extract 

Cacao: dutch processed cacao 

For chocolate icing you will need: chocolate and grape seed oil.

marble cake

HOW TO MAKE VEGAN MARBLE CAKE 

  1. Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt.
  2. In a separate bowl place the plant milk, vegan butter, vanilla and vinegar whisking to blend completely. 
  3. Pour the wet mixture into the dry and mix until batter is smooth.
  4. Divide cake mixture into 2 bowls. Add cacao powder to the second bowl.
  5. Pour cake mixtures into two separate pastry bags.
  6. Snip the point off the pastry bags and pipe the mixture alternately into the cake pan. When the pan is full, pipe a line of butter lengthwise down the center of cake. 
  7. Bake 35-40 minutes (365F).
  8. Once fully bake and cool, transfer to the refrigerator for 2 hours.
  9. Melt the ingredients for the chocolate icing together in a bain-marie’s. Ice the cake.  

marble cake

I hope you will love these Marble Cake recipe because it’s: 

Classic 

Vanilla taste 

Chocolate taste 

and delicious! 

marble cake

Other recipes to try: 

Birthday Sheet Cake

Apple Tiramisu

Tres Leches Cake

Blackberry Tart

Jaffa Cakes Dessert

Marble Madeleines

 

marble cake

Marble Cake

Plant-basedRecipes
This moist, dairy-free and egg-free Marble Cake makes the perfect combination of vanilla and chocolate. Chocolate glaze makes easy decoration to top it.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 6
Calories 471 kcal

Ingredients
 
 

  • 1 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp xanthan gum
  • 1/2 cup cane sugar
  • 3/4 cup plant milk
  • 1/2 cup vegan butter (melted)
  • 2 tbsp vinegar
  • 1 tsp vanilla extract
  • 1 tbsp cacao powder
  • 1 pinch salt

Chocolate Glaze

  • 1 cup chocolate chips
  • 2 tbsp grape seed oil

Instructions
 

  •  Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt. 
  • In a separate bowl place the plant milk, vegan butter, vanilla and vinegar whisking to blend completely. Pour the wet mixture into the dry and mix until batter is smooth.Divide cake mixture into 2 bowls. Add cacao powder to the second bowl.
  • Pour cake mixtures into two separate pastry bags.Snip the point off the pastry bags and pipe the mixture alternately into the cake pan. When the pan is full, pipe a line of butter lengthwise down the center of cake. 
  • Bake 35-40 minutes (365F).Once fully bake and cool, transfer to the refrigerator for 2 hours.
  • Melt the ingredients for the chocolate icing together in a bain-marie's. Ice the cake.  

Nutrition

Calories: 471kcalCarbohydrates: 55gProtein: 3gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 3gCholesterol: 6mgSodium: 292mgPotassium: 52mgFiber: 2gSugar: 28gCalcium: 26mgIron: 2mg
Keyword marble cake, vegan marble cake
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Filed Under: Afternoon Tea, Chocolate, Desserts Tagged With: dessert

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