Vichyssoise is traditionally a cold potato soup, but this light vegan version includes zucchini and coconut cream and can be served cold or hot. MY LATEST VIDEO VEGAN VICHYSSOISE INGREDIENTS Potato: russet potato Leek Zucchini Coconut cream Vegan butter Vegetable broth Salt and pepper (to taste) HOW TO MAKE EASY VICHYSSOISE In a pot, melt the butter over a medium heat. Add chopped potatoes, leek and zucchini, stirring occasionally for 5 minutes. Add the broth and bring to a boil. Reduce the heat and simmer for 20 minutes. Let cool slightly. Puree the soup in a blender. Return to the pot. Add coconut cream and simmer over a low heat for 2-3 minutes. Season with salt ...
CURRY SOUP
Make this creamy Curry Soup with rice on a cold winter day, when time is short and a hot supper in a bowl sounds good to everyone at the table. MY LATEST VIDEO CURRY SOUP INGREDIENTS Coconut milk Vegetable broth Green curry powder Fresh ginger Cane sugar Soy sauce Carrots Frozen corn Firm tofu White jasmine rice HOW TO MAKE VEGAN CURRY SOUP In a pot, combine vegetable broth, coconut milk, ginger, lemon juice, soy sauce, curry powder, cane sugar and salt. Bring to a boil and cook for 10 minutes. Add chopped carrot, corn and tofu. Cook for additional 15 minutes. Remove the ginger before serving. Add cooked rice to each soup bowl. Ladle the soup into bowls. I ...
FRENCH FENNEL SOUP
These French Fennel Soup (Soupe au fenouil) is easy to make, vegan soup made from simple ingredients and absolutely delicious! MY LATEST VIDEO FRENCH FENNEL SOUP INGREDIENTS Fresh fennel Vegetable broth Vegan cooking cream Salt and pepper (to taste) Croutons (to garnish/optional) Dried herbs (to garnish/optional) HOW TO MAKE FENNEL SOUP Cut and slice the fennel bulbs into strips. Heat the olive oil. Toss the fennel in the oil and ass vegetable broth. Let simmer until the fennel is overcooked. Puree the soup (you could use blender, food processor or food mill). Add the vegan cooking cream. Add salt and pepper to taste. Pour the soup into a bowls and garnish with the ...
GARLIC SOUP
Inspired by France's classic dish, this Garlic soup features simple ingredients and easy to make. MY LATEST VIDEO FRENCH GARLIC SOUP INGREDIENTS Garlic: two bulbs Flour: all-purpose Vegetable broth Olive oil Bread Salt and pepper HOW TO MAKE GARLIC SOUP Separate each clove of garlic from the heads and crush with flat side of a knife. Do not remove the garlic from its skin. Add olive oil to the pot, let it get warm. Add the flour and cook for 5 minutes. Gradually whisk in the warm broth and bring to boil. When the mixture boils, add garlic and let simmer for 30 minutes. Put piece of bread and grated cheese (optional) at the bottom of each bowl. Strain the soup. Ladle ...
VEGAN COCONUT SOUP
A generous addition of coconut milk turns this soup into a warm, main dish. Add mandarins or oranges for extra flavor. MY LATEST VIDEO VEGAN COCONUT SOUP INGREDIENTS Coconut milk : full-fat, canned Vegetable broth Mandarins: could be substituted for oranges Rice: jasmine rice Mushrooms: dry white mushrooms Salt and pepper HOW TO MAKE COCONUT SOUP Cook rice. Set aside. Soak mushrooms for 20 minutes. Chop. Set aside. In a medium pot, add coconut milk, vegetable broth, mandarin zest, mandarin juice. Bring the soup to boil. Boil for 5 minutes. Add mushrooms. Boil over medium heat for 10 minutes. Divide rice between bowls and pour the soup over it. I hope you will ...
CELERY AND CHESTNUT SOUP
Celery root is the root of a variety of celery plant. Serve this hearty soup as a starter or main course, garnished with warm croutons. MY LATEST VIDEO CELERY AND CHESTNUT SOUP INGREDIENTS Celery root Celery ribs Onion Chestnuts Vegetable broth Vegan cooking cream HOW TO MAKE VEGAN CELERY SOUP In a large pot, add olive oil and onion. Saute for 5 minutes. Add vegetable broth, celery, celery root and chestnuts. Cover and let it simmer for 30 minutes. Remove from the heat and let cool slightly. Puree the soup in a blender. Transfer to a pot. Add vegan cream and let it simmer for 5 minutes. Garnish with croutons. I hope you will love these Celery and chestnut soup ...
CHESTNUT SOUP
Chestnuts with their nutty taste off a delicious addition to holiday menus. Serve these soup with spiced vegan cream or warm croutons. MY LATEST VIDEO VEGAN CHESTNUT SOUP INGREDIENTS Chestnuts: vacuum packed Butter: vegan butter Onion: yellow sweet onion Celery Vegetable broth Vegan cooking cream Spices HOW TO MAKE CHESTNUT SOUP In a small mixing bowl, combine vegan cream, sugar, salt and spices. Refrigerate. In a large pot, add vegan butter, onion (chopped) and celery (chopped). Cook for 5 minutes. Add chestnuts and vegetable broth. Simmer for 15 minutes. Puree the soup with immersion blender or food processor. Return the soup to the pot, add half of spiced cream ...
BARLEY SOUP
Barley and mushrooms create a complexity of flavor that makes this fall soup rich in character and texture. Accompany with a warm bread of your choice or garlic croutons. MY LATEST VIDEO HEALTHY BARLEY SOUP INGREDIENTS Pearl barley Mushrooms: dried Yellow sweet onion Potatoes Vegetable broth White vine (optional) Olive oil HOW TO MAKE BARLEY SOUP Soak mushrooms for 30 minutes in water. Drain and chop. In a separate bowl soak pearl barley for 30 minutes in water. Wash, clean and chop potatoes. In a large pot, warm the oil. Add chopped onion. Saute for 5 minutes. Add chopped mushrooms. Saute for 5 minutes. Add white vine (optional). Saute for 10 minutes. Add ...
CREAM OF PUMPKIN SOUP WITH CHESTNUTS
These is nourishing soup is a mixture of creamy pumpkin and chestnuts. Season it with salt, pepper and cardamon. MY LATEST VIDEO CREAM OF PUMPKIN SOUP WITH CHESTNUTS INGREDIENTS Pumpkin Chestnuts: vaccuum-packed Vegetable broth Vegan buttermilk Fresh parsley Garlic HOW TO MAKE CREAM OF PUMPKIN SOUP Prepare the pumpkin. (step-by-step instructions could be found in these recipe). In a large cooking pot, add pumpkin, season with salt and cook for 10 minutes (stirring constantly). Add vegan buttermilk, vegetable broth and garlic (peeled and chopped). Lower the heat and cook for 10 minutes. Blend the soup using a blender. Set aside. Rinse, dry and finely chop ...
