Creamy, delicious and hearty soup with parsnip and sweet pumpkin which combination could be a better choice to start a Veganuary celebration! As many people know January is a Veganuary challenge month, the time when people can experience to try something new and will be inspired to eat vegan everyday for the whole month. I think these recipe is a good thing to start with because it is very simple and easy to make. PARSNIP PUMPKIN SOUP INGREDIENTS: Parsnip Pumpkin: butternut squash (tips and video tutorial "how to peel and cut" could be found here) Yellow sweet onion Potatoes Garlic: baked garlic Vegetable Stock: homemade or store bought Parsnip Pumpkin ...
FRENCH LENTIL SOUP
Follow my blog with Bloglovin Today I would like to share easy to make, pantry ingredients, vegan and hearty french lentil mushroom soup. French lentil are green lentil which could hold it texture and have a nutty flavor. FRENCH LENTIL MUSHROOM SOUP INGREDIENTS: French Lentil: low in sodium and saturated fat (source). Mushroom: mini portobello mushroom. Vegetables: sweet yellow onion, garlic and yellow potatoes. Vegetable broth: store bought or homemade. French Lentil Mushroom Soup Easy to make, vegan lentil soup with mushrooms 3 cups vegetable broth 1 cups water 1 cup french lentil 1/4 cup mushroom ((chopped and cooked))2 potatoes2 cloves ...
