Red lentils cook more quickly than other varieties which makes it ideal ingredient for soups. You can also add fried onion to each serving, if you like. MY LATEST VIDEO EASY RED LENTIL SOUP INGREDIENTS Red lentils Garlic Onion Carrot Vegetable broth Fresh parsley Vegan cream Salt and pepper HOW TO MAKE RED LENTIL SOUP In a large pot, add olive oil, onion, garlic and saute for 5 minutes. Add lentil, carrot (chopped), parsley (chopped) and broth. Season with salt and pepper. Bring to a boil, reduce the heat, cover and cook for 20 minutes. Remove from heat. Add vegan cream. Serve. Garnish it with fried onion (optional). I hope you will love these Red Lentil Soup because ...
PUMPKIN CHOWDER
Chowder became synonymous with a hearty soup that can be prepared with a variety of vegetables. Serve these Pumpkin Chowder with warm croutons or green salad. MY LATEST VIDEO PUMPKIN CHOWDER INGREDIENTS Pumpkin Celery Onion Potatoes Sage Vegetable broth HOW TO MAKE VEGAN PUMPKIN CHOWDER Pre-cook pumpkin (how to cut, peel and cook pumpkin recipe could be found here). Add olive oil to a heavy pot over a medium heat. Add Onion, celery, sage, salt and pepper. Cook for 5 minutes. Stir in potatoes, cover and cook for 5 minutes. Add vegetable broth. Reduce the heat and cook for 15 minutes. Working in batches, puree pumpkin in a blender. Pour to the pot with the rest of ...
RATATOUILLE SOUP
Inspired by France's most beloved and classic dish, this Ratatouille soup features eggplants, peppers, tomatoes and basil. MY LATEST VIDEO VEGAN RATATOUILLE SOUP INGREDIENTS Zucchini Eggplant Bell pepper Tomatoes Garlic Onion HOW TO MAKE RATATOUILLE SOUP In a pot, warm olive oil. Add garlic, onion and saute for 3 minutes. Add the zucchini, eggplant, bell pepper and cook for 10 minutes. Add the tomatoes, reduce heat and simmer for 15 minutes. Add the vegetable broth and cook for 5-10 minutes. Season with salt and pepper to taste. Blend before serving. I hope you will love these Ratatouille Soup because it's: Full of flavor Classic and delicious! Other recipes to ...
BEET SOUP
This aromatic and hearty Beet Soup (or Potage Polonais) makes a great lunch or dinner meal. This delicate soup comes together very easy. MY LATEST VIDEO BEET SOUP INGREDIENTS Green cabbage Carrots Celery Onion Tomatoes Leek Potatoes Beet Vegetable broth powder Water HOW TO MAKE VEGAN BEET SOUP Melt vegan butter, add the onion and garlic. Simmer for 5 minutes. Peel and cut tomatoes. Add tomatoes to onion mixture. Add carrots, celery, leeks and cabbage. Cover and simmer for 15 minutes. Add vegetable broth powder and water. Cook over a low heat for 1 hour. Peel, rinse and dice the potatoes. Add potatoes to the soup and simmer for 30 minutes. Peel and dice beet, add to ...
ROASTED RED PEPPER SOUP
These vegan, creamy, pureed roasted red pepper soup has a distinctly Spanish leaning. Serve hot or chilled. MY LATES VIDEO VEGAN RED PEPPER SOUP INGREDIENTS Pepper: red bell pepper Potato Onion Garlic Vegetable broth Smoked paprika Olive oil HOW TO MAKE ROASTED PEPPER SOUP Preheat the oven. Place chopped potato, onion and garlic on a baking sheet. Sprinkle with paprika, olive oil, salt and pepper. On another baking sheet place chopped bell pepper. Sprinkle with olive oil, salt and pepper. Roast both baking sheets 20-30 min. 365F. Once ready, add all the ingredients to blender and blend until roughly smooth. Pour puree to a pot, add vegetable broth. Simmer for 5 ...
GOLDEN GAZPACHO
What makes the tomatoes the show-off in this simple soup is their striking gold color, while bell pepper adds an unexpected spicy note. Try serving this Golden Gazpacho as an appetizer in shot glass, garnished with fresh herbs. MY LATEST VIDEO GOLDEN GAZPACHO INGREDIENTS Pepper: yellow bell pepper Tomatoes: yellow tomatoes Cucumber Onion: yellow sweet onion Garlic Fresh water HOW TO MAKE GOLDEN GAZPACHO Peel tomatoes, garlic and onion. Peel the cucumber, cut lengthwise and scoop out seeds. Remove seeds from pepper. Finely chop all the vegetables. Add prepared vegetables to a blender, add water, pepper and salt. Blend on a high speed for 3-5 ...
SPINACH SOUP
A beautiful centerpiece for a summer lunch, this pureed Spinach soup gets extra body and creaminess from the addition of fresh spinach and vegan cream. Serve with warm croutons and a mixed green salad. MY LATEST VIDEO EASY SPINACH SOUP INGREDIENTS Fresh spinach Potatoes Water Vegetable broth Vegan cream Vegan butter HOW TO MAKE SOUP Bring the water and salt to a boil and boil potatoes for 25 minutes. Puree potatoes. Set aside. Bring vegetable broth to a boil, add potatoes, spinach (chopped) and boil for 10 minutes. Add vegan cream and butter, lower heat, and simmer for 5 minutes. Season to taste with salt and pepper. I hope you will love this Spinach soup because ...
FENNEL SOUP
This Fennel soup with red bell pepper is great hot or cold. Simple soup made with fresh fennel, red bell pepper and carrots. You can make the soup ahead of time, but garnish just before serving. MY LATEST VIDEO FENNEL SOUP INGREDIENTS Fennel: fennel bulb, stalks and fronds removed Red bell pepper: pepper seeded and chopped Carrots Vegan broth Vegan butter(optional): butter could be substituted to any neutral oil (grapeseed, canola) Onion: yellow onion Garlic: minced (quantity could be adjusted to your own preference) Vegan sour cream or vegan cream HOW TO MAKE VEGAN FENNEL SOUP In a large pot, add butter, onion and ...
ZUCCHINI SOUP
This Zucchini Soup is simple, easy to make, hearty vegan vegetable soup made of whole ingredients and paired with plant milk. MY LATEST VIDEO ZUCCHINI SOUP INGREDIENTS To make this simple zucchini soup you will need: Zucchini Onion Plant milk: any vegan milk of your choice. If you like the soup to be more creamy you could choose full-fat coconut milk. Fresh Mint Lemon Vegan butter (optional) HOW TO MAKE SUMMER ZUCCHINI SOUP Shred zucchini and place in a colander set over a bowl. Sprinkle with salt. Let drain for 25-30 minutes. Pick up the drained zucchini and squeeze out the released juice. Return the zucchini to the colander ...
