These French Fennel Soup (Soupe au fenouil) is easy to make, vegan soup made from simple ingredients and absolutely delicious! MY LATEST VIDEO FRENCH FENNEL SOUP INGREDIENTS Fresh fennel Vegetable broth Vegan cooking cream Salt and pepper (to taste) Croutons (to garnish/optional) Dried herbs (to garnish/optional) HOW TO MAKE FENNEL SOUP Cut and slice the fennel bulbs into strips. Heat the olive oil. Toss the fennel in the oil and ass vegetable broth. Let simmer until the fennel is overcooked. Puree the soup (you could use blender, food processor or food mill). Add the vegan cooking cream. Add salt and pepper to taste. Pour the soup into a bowls and garnish with the ...
GARLIC SOUP
Inspired by France's classic dish, this Garlic soup features simple ingredients and easy to make. MY LATEST VIDEO FRENCH GARLIC SOUP INGREDIENTS Garlic: two bulbs Flour: all-purpose Vegetable broth Olive oil Bread Salt and pepper HOW TO MAKE GARLIC SOUP Separate each clove of garlic from the heads and crush with flat side of a knife. Do not remove the garlic from its skin. Add olive oil to the pot, let it get warm. Add the flour and cook for 5 minutes. Gradually whisk in the warm broth and bring to boil. When the mixture boils, add garlic and let simmer for 30 minutes. Put piece of bread and grated cheese (optional) at the bottom of each bowl. Strain the soup. Ladle ...
VEGAN COCONUT SOUP
A generous addition of coconut milk turns this soup into a warm, main dish. Add mandarins or oranges for extra flavor. MY LATEST VIDEO VEGAN COCONUT SOUP INGREDIENTS Coconut milk : full-fat, canned Vegetable broth Mandarins: could be substituted for oranges Rice: jasmine rice Mushrooms: dry white mushrooms Salt and pepper HOW TO MAKE COCONUT SOUP Cook rice. Set aside. Soak mushrooms for 20 minutes. Chop. Set aside. In a medium pot, add coconut milk, vegetable broth, mandarin zest, mandarin juice. Bring the soup to boil. Boil for 5 minutes. Add mushrooms. Boil over medium heat for 10 minutes. Divide rice between bowls and pour the soup over it. I hope you will ...
CELERY AND CHESTNUT SOUP
Celery root is the root of a variety of celery plant. Serve this hearty soup as a starter or main course, garnished with warm croutons. MY LATEST VIDEO CELERY AND CHESTNUT SOUP INGREDIENTS Celery root Celery ribs Onion Chestnuts Vegetable broth Vegan cooking cream HOW TO MAKE VEGAN CELERY SOUP In a large pot, add olive oil and onion. Saute for 5 minutes. Add vegetable broth, celery, celery root and chestnuts. Cover and let it simmer for 30 minutes. Remove from the heat and let cool slightly. Puree the soup in a blender. Transfer to a pot. Add vegan cream and let it simmer for 5 minutes. Garnish with croutons. I hope you will love these Celery and chestnut soup ...
CHESTNUT SOUP
Chestnuts with their nutty taste off a delicious addition to holiday menus. Serve these soup with spiced vegan cream or warm croutons. MY LATEST VIDEO VEGAN CHESTNUT SOUP INGREDIENTS Chestnuts: vacuum packed Butter: vegan butter Onion: yellow sweet onion Celery Vegetable broth Vegan cooking cream Spices HOW TO MAKE CHESTNUT SOUP In a small mixing bowl, combine vegan cream, sugar, salt and spices. Refrigerate. In a large pot, add vegan butter, onion (chopped) and celery (chopped). Cook for 5 minutes. Add chestnuts and vegetable broth. Simmer for 15 minutes. Puree the soup with immersion blender or food processor. Return the soup to the pot, add half of spiced cream ...
BARLEY SOUP
Barley and mushrooms create a complexity of flavor that makes this fall soup rich in character and texture. Accompany with a warm bread of your choice or garlic croutons. MY LATEST VIDEO HEALTHY BARLEY SOUP INGREDIENTS Pearl barley Mushrooms: dried Yellow sweet onion Potatoes Vegetable broth White vine (optional) Olive oil HOW TO MAKE BARLEY SOUP Soak mushrooms for 30 minutes in water. Drain and chop. In a separate bowl soak pearl barley for 30 minutes in water. Wash, clean and chop potatoes. In a large pot, warm the oil. Add chopped onion. Saute for 5 minutes. Add chopped mushrooms. Saute for 5 minutes. Add white vine (optional). Saute for 10 minutes. Add ...
CREAM OF PUMPKIN SOUP WITH CHESTNUTS
These is nourishing soup is a mixture of creamy pumpkin and chestnuts. Season it with salt, pepper and cardamon. MY LATEST VIDEO CREAM OF PUMPKIN SOUP WITH CHESTNUTS INGREDIENTS Pumpkin Chestnuts: vaccuum-packed Vegetable broth Vegan buttermilk Fresh parsley Garlic HOW TO MAKE CREAM OF PUMPKIN SOUP Prepare the pumpkin. (step-by-step instructions could be found in these recipe). In a large cooking pot, add pumpkin, season with salt and cook for 10 minutes (stirring constantly). Add vegan buttermilk, vegetable broth and garlic (peeled and chopped). Lower the heat and cook for 10 minutes. Blend the soup using a blender. Set aside. Rinse, dry and finely chop ...
RED LENTIL SOUP
Red lentils cook more quickly than other varieties which makes it ideal ingredient for soups. You can also add fried onion to each serving, if you like. MY LATEST VIDEO EASY RED LENTIL SOUP INGREDIENTS Red lentils Garlic Onion Carrot Vegetable broth Fresh parsley Vegan cream Salt and pepper HOW TO MAKE RED LENTIL SOUP In a large pot, add olive oil, onion, garlic and saute for 5 minutes. Add lentil, carrot (chopped), parsley (chopped) and broth. Season with salt and pepper. Bring to a boil, reduce the heat, cover and cook for 20 minutes. Remove from heat. Add vegan cream. Serve. Garnish it with fried onion (optional). I hope you will love these Red Lentil Soup because ...
PUMPKIN CHOWDER
Chowder became synonymous with a hearty soup that can be prepared with a variety of vegetables. Serve these Pumpkin Chowder with warm croutons or green salad. MY LATEST VIDEO PUMPKIN CHOWDER INGREDIENTS Pumpkin Celery Onion Potatoes Sage Vegetable broth HOW TO MAKE VEGAN PUMPKIN CHOWDER Pre-cook pumpkin (how to cut, peel and cook pumpkin recipe could be found here). Add olive oil to a heavy pot over a medium heat. Add Onion, celery, sage, salt and pepper. Cook for 5 minutes. Stir in potatoes, cover and cook for 5 minutes. Add vegetable broth. Reduce the heat and cook for 15 minutes. Working in batches, puree pumpkin in a blender. Pour to the pot with the rest of ...
