Chestnuts with their nutty taste off a delicious addition to holiday menus. Serve these soup with spiced vegan cream or warm croutons. MY LATEST VIDEO VEGAN CHESTNUT SOUP INGREDIENTS Chestnuts: vacuum packed Butter: vegan butter Onion: yellow sweet onion Celery Vegetable broth Vegan cooking cream Spices HOW TO MAKE CHESTNUT SOUP In a small mixing bowl, combine vegan cream, sugar, salt and spices. Refrigerate. In a large pot, add vegan butter, onion (chopped) and celery (chopped). Cook for 5 minutes. Add chestnuts and vegetable broth. Simmer for 15 minutes. Puree the soup with immersion blender or food processor. Return the soup to the pot, add half of spiced cream ...
BARLEY SOUP
Barley and mushrooms create a complexity of flavor that makes this fall soup rich in character and texture. Accompany with a warm bread of your choice or garlic croutons. MY LATEST VIDEO HEALTHY BARLEY SOUP INGREDIENTS Pearl barley Mushrooms: dried Yellow sweet onion Potatoes Vegetable broth White vine (optional) Olive oil HOW TO MAKE BARLEY SOUP Soak mushrooms for 30 minutes in water. Drain and chop. In a separate bowl soak pearl barley for 30 minutes in water. Wash, clean and chop potatoes. In a large pot, warm the oil. Add chopped onion. Saute for 5 minutes. Add chopped mushrooms. Saute for 5 minutes. Add white vine (optional). Saute for 10 minutes. Add ...
CREAM OF PUMPKIN SOUP WITH CHESTNUTS
These is nourishing soup is a mixture of creamy pumpkin and chestnuts. Season it with salt, pepper and cardamon. MY LATEST VIDEO CREAM OF PUMPKIN SOUP WITH CHESTNUTS INGREDIENTS Pumpkin Chestnuts: vaccuum-packed Vegetable broth Vegan buttermilk Fresh parsley Garlic HOW TO MAKE CREAM OF PUMPKIN SOUP Prepare the pumpkin. (step-by-step instructions could be found in these recipe). In a large cooking pot, add pumpkin, season with salt and cook for 10 minutes (stirring constantly). Add vegan buttermilk, vegetable broth and garlic (peeled and chopped). Lower the heat and cook for 10 minutes. Blend the soup using a blender. Set aside. Rinse, dry and finely chop ...
RED LENTIL SOUP
Red lentils cook more quickly than other varieties which makes it ideal ingredient for soups. You can also add fried onion to each serving, if you like. MY LATEST VIDEO EASY RED LENTIL SOUP INGREDIENTS Red lentils Garlic Onion Carrot Vegetable broth Fresh parsley Vegan cream Salt and pepper HOW TO MAKE RED LENTIL SOUP In a large pot, add olive oil, onion, garlic and saute for 5 minutes. Add lentil, carrot (chopped), parsley (chopped) and broth. Season with salt and pepper. Bring to a boil, reduce the heat, cover and cook for 20 minutes. Remove from heat. Add vegan cream. Serve. Garnish it with fried onion (optional). I hope you will love these Red Lentil Soup because ...
PUMPKIN CHOWDER
Chowder became synonymous with a hearty soup that can be prepared with a variety of vegetables. Serve these Pumpkin Chowder with warm croutons or green salad. MY LATEST VIDEO PUMPKIN CHOWDER INGREDIENTS Pumpkin Celery Onion Potatoes Sage Vegetable broth HOW TO MAKE VEGAN PUMPKIN CHOWDER Pre-cook pumpkin (how to cut, peel and cook pumpkin recipe could be found here). Add olive oil to a heavy pot over a medium heat. Add Onion, celery, sage, salt and pepper. Cook for 5 minutes. Stir in potatoes, cover and cook for 5 minutes. Add vegetable broth. Reduce the heat and cook for 15 minutes. Working in batches, puree pumpkin in a blender. Pour to the pot with the rest of ...
RATATOUILLE SOUP
Inspired by France's most beloved and classic dish, this Ratatouille soup features eggplants, peppers, tomatoes and basil. MY LATEST VIDEO VEGAN RATATOUILLE SOUP INGREDIENTS Zucchini Eggplant Bell pepper Tomatoes Garlic Onion HOW TO MAKE RATATOUILLE SOUP In a pot, warm olive oil. Add garlic, onion and saute for 3 minutes. Add the zucchini, eggplant, bell pepper and cook for 10 minutes. Add the tomatoes, reduce heat and simmer for 15 minutes. Add the vegetable broth and cook for 5-10 minutes. Season with salt and pepper to taste. Blend before serving. I hope you will love these Ratatouille Soup because it's: Full of flavor Classic and delicious! Other recipes to ...
BEET SOUP
This aromatic and hearty Beet Soup (or Potage Polonais) makes a great lunch or dinner meal. This delicate soup comes together very easy. MY LATEST VIDEO BEET SOUP INGREDIENTS Green cabbage Carrots Celery Onion Tomatoes Leek Potatoes Beet Vegetable broth powder Water HOW TO MAKE VEGAN BEET SOUP Melt vegan butter, add the onion and garlic. Simmer for 5 minutes. Peel and cut tomatoes. Add tomatoes to onion mixture. Add carrots, celery, leeks and cabbage. Cover and simmer for 15 minutes. Add vegetable broth powder and water. Cook over a low heat for 1 hour. Peel, rinse and dice the potatoes. Add potatoes to the soup and simmer for 30 minutes. Peel and dice beet, add to ...
ROASTED RED PEPPER SOUP
These vegan, creamy, pureed roasted red pepper soup has a distinctly Spanish leaning. Serve hot or chilled. MY LATES VIDEO VEGAN RED PEPPER SOUP INGREDIENTS Pepper: red bell pepper Potato Onion Garlic Vegetable broth Smoked paprika Olive oil HOW TO MAKE ROASTED PEPPER SOUP Preheat the oven. Place chopped potato, onion and garlic on a baking sheet. Sprinkle with paprika, olive oil, salt and pepper. On another baking sheet place chopped bell pepper. Sprinkle with olive oil, salt and pepper. Roast both baking sheets 20-30 min. 365F. Once ready, add all the ingredients to blender and blend until roughly smooth. Pour puree to a pot, add vegetable broth. Simmer for 5 ...
GOLDEN GAZPACHO
What makes the tomatoes the show-off in this simple soup is their striking gold color, while bell pepper adds an unexpected spicy note. Try serving this Golden Gazpacho as an appetizer in shot glass, garnished with fresh herbs. MY LATEST VIDEO GOLDEN GAZPACHO INGREDIENTS Pepper: yellow bell pepper Tomatoes: yellow tomatoes Cucumber Onion: yellow sweet onion Garlic Fresh water HOW TO MAKE GOLDEN GAZPACHO Peel tomatoes, garlic and onion. Peel the cucumber, cut lengthwise and scoop out seeds. Remove seeds from pepper. Finely chop all the vegetables. Add prepared vegetables to a blender, add water, pepper and salt. Blend on a high speed for 3-5 ...
