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You are here: Home / Soups and Stews / BEET SOUP

BEET SOUP

September 1, 2021 by Plant-basedrcp Leave a Comment

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This aromatic and hearty Beet Soup (or Potage Polonais) makes a great lunch or dinner meal. This delicate soup comes together very easy.

beet soup


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BEET SOUP INGREDIENTS 

Green cabbage

Carrots 

Celery 

Onion

Tomatoes 

Leek

Potatoes 

Beet 

Vegetable broth powder

Water 

beet soup

HOW TO MAKE VEGAN BEET SOUP 

  1. Melt vegan butter, add the onion and garlic. Simmer for 5 minutes.
  2. Peel and cut tomatoes. Add tomatoes to onion mixture.
  3. Add carrots, celery, leeks and cabbage. Cover and simmer for 15 minutes.
  4. Add vegetable broth powder and water. Cook over a low heat for 1 hour.
  5. Peel, rinse and dice the potatoes. Add potatoes to the soup and simmer for 30 minutes.
  6. Peel and dice beet, add to the soup and cook for 10 minutes. 

beet soup

I hope you will love these Beet Soup because it’s:

Simple 

Classic 

and delicious! 

beet soup

Other recipes to try: 

Roasted Red Pepper Soup 

Spinach Soup

Vegan Potato Leek Soup 

beet soup

Beet Soup

Plant-BasedRecipes
This aromatic and hearty Beet Soup makes a great lunch or dinner meal. This delicate soup comes together very easy.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 hrs
Course Soup
Cuisine French
Servings 6
Calories 157 kcal

Ingredients
 
 

  • 2 carrots
  • 3 stalks celery
  • 1 leek
  • 9 oz green cabbage
  • 1 onion
  • 2 medium tomatoes
  • 2 cloves garlic
  • 1 tbsp vegan butter
  • 3 medium potatoes
  • 1 beet
  • 1 tbsp vegetable broth powder
  • 2 quarts water

Instructions
 

  • Melt vegan butter, add the onion and garlic. Simmer for 5 minutes.
  • Peel and cut tomatoes. Add tomatoes to onion mixture.
  • Add carrots, celery, leeks and cabbage. Cover and simmer for 15 minutes.
  • Add vegetable broth powder and water. Cook over a low heat for 1 hour.
  • Peel, rinse and dice the potatoes. Add potatoes to the soup and simmer for 30 minutes.
  • Peel and dice beet, add to the soup and cook for 10 minutes. 

Nutrition

Calories: 157kcalCarbohydrates: 31gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 510mgPotassium: 837mgFiber: 6gSugar: 7gVitamin A: 4213IUVitamin C: 48mgCalcium: 75mgIron: 2mg
Keyword beet soup, vegan beet soup
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Filed Under: Soups and Stews Tagged With: soup

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