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You are here: Home / Soups and Stews / POTATO ROSEMARY SOUP

POTATO ROSEMARY SOUP

November 16, 2022 by Plant-basedrcp Leave a Comment

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This soup brings a classic potato and rosemary combination. Add coconut milk for more flavor and richness.

potato rosemary soup


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POTATO ROSEMARY SOUP INGREDIENTS 

Vegetable broth

Potatoes

Rosemary  

Coconut milk (full fat/canned)

Onion 

Olive oil 

Bay leaf 

Salt and pepper 

potato rosemary soup

HOW TO MAKE POTATO ROSEMARY SOUP 

  1. In a large pot, warm the oil over medium heat.
  2. Add onion and sauce until translucent.
  3. Pour in the broth and bring to a boil. Add the potatoes, rosemary and the bay leaf.
  4. Cover partially, reduce the heat to low, and simmer for 15-20 minutes.
  5. Remove the pot from the heat and discard the bay leaf.
  6. Puree the soup with a blender or immersion blender.
  7. Bring the soup to a simmer. Add coconut milk. Season with salt and pepper and serve.

potato rosemary soup

I hope you will love these Potato rosemary soup because it’s:

Dairy-free

Easy to make

and delicious!

potato rosemary soup

Other recipe to try:

Glazed Potato Salad

Potato Pie

Roasted Potato Salad

Creamy Tomato Bisque

 

potato rosemary soup

POTATO ROSEMARY SOUP

Plant-basedRecipes
This soup brings a classic potato and rosemary combination. Add coconut milk for more flavor and richness. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Soup
Cuisine American
Servings 4
Calories 136 kcal

Ingredients
 
 

  • 6 cups vegetable broth
  • 1/4 bulb onion
  • 1 lb potatoes
  • 1 tbsp olive oil
  • 1 tsp rosemary
  • 1 bay leaf
  • salt and pepper

Instructions
 

  • In a large pot, warm the oil over medium heat. Add onion and sauce until translucent. 
  • Pour in the broth and bring to a boil. Add the potatoes, rosemary and the bay leaf. Cover partially, reduce the heat to low, and simmer for 15-20 minutes. 
  • Remove the pot from the heat and discard the bay leaf. Puree the soup with a blender or immersion blender.
  •  Bring the soup to a simmer. Add coconut milk. Season with salt and pepper and serve.

Nutrition

Calories: 136kcalCarbohydrates: 24gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 1417mgPotassium: 478mgFiber: 3gSugar: 4gVitamin A: 755IUVitamin C: 22mgCalcium: 14mgIron: 1mg
Keyword potato rosemary soup
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potato_soup

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Filed Under: Soups and Stews Tagged With: soup

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