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healthy recipes and pastry made of whole ingredients

You are here: Home / Lunch / EASY GAZPACHO

EASY GAZPACHO

May 20, 2021 by Plant-basedrcp Leave a Comment

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These Gazpacho recipe is easy to make, raw and vegan cold soup, made from whole ingredients and absolutely delicious!

gazpacho


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GAZPACHO INGREDIENTS

gazpacho

Tomatoes

Red bell pepper

Cucumber

Garlic

Onion

Fresh Water

HOW TO MAKE GAZPACHO

  1. Peel tomatoes, garlic and onion.
  2. Pell the cucumber, cut lengthwise and scoop out seeds.
  3. Remove seeds from pepper.
  4. Finely chop all the vegetables.
  5. Add prepared vegetables to a blender, add water, pepper and salt.

gazpacho

  1. Blend on a high speed for 3-5 minutes.
  2. When done, add olive oil and vinegar.
  3. Chill gazpacho for 2-3 hours in the refrigerator before serving.

I hope you will love these Gazpacho because it’s:

Easy to make

Simple

Cold

and delicious!

gazpacho

Other recipes to try:

French Cold Cucumber Soup

Cream of Asparagus Soup

Creamy Cauliflower Soup

gazpacho

 

gazpacho

Easy Gazpacho

Plant-basedRecipes
These Gazpacho recipe is easy to make, raw and vegan cold soup, made from whole ingredients and absolutely delicious!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 hrs
Course Soup
Cuisine Mediterranean
Servings 4
Calories 119 kcal

Ingredients
 
 

  • 1/2 bulb onion
  • 1 3/4 lb tomatoes
  • 1 red bell pepper
  • 2 clove garlic
  • 1 cucumber
  • 2 cup fresh water
  • 2 tbsp olive oil
  • 1 tbsp vinegar
  • salt and pepper

Instructions
 

  • Peel tomatoes, garlic and onion.
  • Pell the cucumber, cut lengthwise and scoop out seeds.
  • Remove seeds from pepper.
  • Finely chop all the vegetables. Add prepared vegetables to a blender, add water, pepper and salt.
  • Blend on a high speed for 3-5 minutes. When done, add olive oil and vinegar.
  • Chill gazpacho for 2-3 hours in the refrigerator before serving.

Nutrition

Calories: 119kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 13mgPotassium: 641mgFiber: 4gSugar: 8gVitamin A: 2639IUVitamin C: 68mgCalcium: 35mgIron: 1mg
Keyword gazpacho
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Filed Under: Lunch, Popular recipes, Soups and Stews Tagged With: soup

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