FRENCH COLD CUCUMBER SOUP

These French Cold Cucumber Soup (Potage au concombre) is easy to make, vegan soup made from simple ingredients and absolutely delicious!

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HOW TO MAKE COLD CUCUMBER SOUP

1. Cut cucumber in half lengthwise and scoop out the seeds.
2. Cut the pulp into little cubes, sprinkle with salt, and leave for 30 minutes.
3. Finely chop garlic, scallions and pecans.
4. Place the salted cucumbers in a colander and rinse thoroughly under cold water, then dry with a kitchen towel.
5. In a large mixing bowl, add vegan yogurt, cucumber, grape-seed oil, scallions, garlic and pecans.
6. Pour the mixture into a high speed blender. Blend until its smooth and creamy.
7. Ready soup place in the refrigerator for 3-4 hours.

VEGAN COLD CUCUMBER SOUP TIPS

• Use vegan sugar-free yogurt
• Scoop out the cucumber seeds with a spoon
• You could use olive oil instead of grape-seed oil
• You could substitute pecans for walnuts
• Do not leave salted cucumber for more than 30 minutes (otherwise it will become too salty)

Other recipes to try:

Vegan French Onion Soup

Parsnip Pumpkin Soup

Cauliflower Fritters

I hope you will love these Cold Cucumber Soup because it’s:

Easy to make

Made from simple ingredients

Dairy-free

Refreshing

and absolutely delicious!

If you tried these French Cold Cucumber Soup or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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