These dairy-free Mushroom Risotto are classic pairing of fresh mushrooms and rice. Here, the addition of onion intensifies the flavor and vegan butter makes the dish more luxurious.
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VEGAN MUSHROOM RISOTTO INGREDIENTS
Rice
Mushroom
Onion
Vegan butter
Vegetable broth
HOW TO MAKE MUSHROOM RISOTTO
- Wash the rice and drain it well. Chop the onion. Chop mushrooms.
- Melt the butter in a pan and fry onion and mushrooms until it begins to color.
- Add the rice. Stir the rice, onion and mushrooms, leaving the pan over low heat.
- Pour the broth equal twice the volume of rice.
- Bring to a simmer and cover with a lid. When the rice is cooked (the liquid should have been absorbed or you might need to add extra 1/2 cup of broth depending of the type of rice), check the seasoning (salt and pepper).
I hope you will love these Mushroom Risotto recipe because it’s:
Quick
Made of cupboard ingredients
and delicious!
Other recipe to try:
MUSHROOM RISOTTO
These dairy-free Mushroom Risotto are classic pairing of fresh mushrooms and rice. Here, the addition of onion intensifies the flavor vegan butter makes the dish more luxurious.
Ingredients
- 1 cup rice
- 1 lb mushrooms
- 1/4 bulb onion
- 1 tbsp vegan butter
- 2 1/2 cups vegetable broth
Instructions
- Wash the rice and drain it well. Chop the onion. Chop mushrooms.
- Melt the butter in a pan and fry onion and mushrooms until it begins to color.Add the rice. Stir the rice, onion and mushrooms, leaving the pan over low heat.
- Pour the broth equal twice the volume of rice.Bring to a simmer and cover with a lid.
- When the rice is cooked (the liquid should have been absorbed or you might need to add extra 1/2 cup of broth depending of the type of rice), check the seasoning (salt and pepper).
Nutrition
Calories: 222kcalCarbohydrates: 43gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 618mgPotassium: 415mgFiber: 2gSugar: 4gVitamin A: 447IUVitamin C: 2mgCalcium: 16mgIron: 1mg
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