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You are here: Home / Main dish / GLAZED POTATO SALAD

GLAZED POTATO SALAD

October 5, 2022 by Plant-basedrcp Leave a Comment

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The warm flavors of spices dominate this salad. This version of salad is packed with spinach, cucumber and scallions.

glazed potato salad


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GLAZED POTATO SALAD INGREDIENTS 

Potato 

Olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper 

Spinach 

Scallions

Cucumber

glazed potato salad

HOW TO MAKE GLAZED POTATO SALAD 

  1. Preheat the oven. Line a baking sheet with a parchment paper. 
  2. In a small bowl, mix together olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper.
  3. Cut potatoes into cubes. Add the olive oil mixture and stir to coat well. Place potatoes cubes in a single layer on the baking sheet.  Bake for 15-20 minutes until ready and golden brown.
  4. Chop cucumbers, scallions and spinach. Add to the bowl with the dressing and toss to coat.
  5. Top with the potato cubes and pecans. Sprinkle vegan cheese (optional) and serve.

glazed potato salad

I hope you will love these Glazed Potato Salad recipe because it’s:

Easy to cook

and full of flavor!

glazed potato salad

Other recipe to try:

Spinach Pie 

Spinach Soup 

Vegan Potato Pie 

Potato Rosemary Soup 

glazed potato salad

GLAZED POTATO SALAD

Plant-basedRecipes
The warm flavors of spices dominate this salad. This version of salad is packed with spinach, cucumber and scallions. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Salad
Cuisine American
Servings 2
Calories 482 kcal

Ingredients
 
 

  • 4 medium potatoes

Potato Baking Glaze

  • 1/2 tbsp olive oil
  • 1/2 tbsp sesame oil
  • 1 tsp cane sugar
  • 1/4 tsp salt
  • 1/2 tsp turmeric
  • 1/2 tsp smoked paprika
  • 1/4 tsp curry powder
  • 1 pinch black pepper

Salad

  • 2 cups spinach
  • 2 cucumbers
  • 3 scallions

Dressing

  • 1/2 tbsp olive oil
  • 1/2 tsp apple vinegar
  • 1 pinch salt
  • 1 pinch black pepper

Instructions
 

  •  Preheat the oven. Line a baking sheet with a parchment paper.
  •  In a small bowl, mix together olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper.
  • Cut potatoes into cubes. Add the olive oil mixture and stir to coat well. Place potatoes cubes in a single layer on the baking sheet.  Bake for 15-20 minutes until ready and golden brown.
  • Chop cucumbers, scallions and spinach. Add to the bowl with the dressing and toss to coat.Top with the potato cubes and pecans. Sprinkle vegan cheese (optional) and serve.

Nutrition

Calories: 482kcalCarbohydrates: 86gProtein: 12gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 369mgPotassium: 2449mgFiber: 13gSugar: 10gVitamin A: 3466IUVitamin C: 105mgCalcium: 140mgIron: 6mg
Keyword glazed potato salad
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Glazed Potato Salad

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Filed Under: Main dish, Side Dish Tagged With: lunch, main dish, salad, side dish

About Plant-basedrcp

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Next Post POTATO ROSEMARY SOUP

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