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healthy recipes and pastry made of whole ingredients

You are here: Home / Cupcakes / VEGAN CHEESEBURGER CUPCAKES

VEGAN CHEESEBURGER CUPCAKES

August 13, 2021 by Plant-basedrcp Leave a Comment

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This classic Vegan Cheeseburger dish features vegan ground beef, cheese, tomato sauce and pickles. As a cupcakes it makes a charming presentation and a perfect snack or lunch dish .

vegan cheeseburger cupcakes


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VEGAN CHEESEBURGER INGREDIENTS 

Vegan mince beef 

Tomato sauce

Vegan cheese 

Pickles 

Dough: you could use pizza dough(recipe could be found here). 

vegan cheeseburger cupcakes

VEGAN CHEESEBURGER MINCE BEEF INGREDIENTS 

Vegan ground beef 

Onion 

Smoked paprika 

Vegan bouillon powder 

Za’atar 

Liquid smoke (optional)

Fresh thyme (optional)

vegan cheeseburger cupcakes

HOW TO MAKE VEGAN CHEESEBURGER CUPCAKES 

  1. Roll out the dough into a rectangle shape.
  2. Brush tomato sauce on the top, place vegan mince beef (cooked), pickles and vegan cheese. 
  3. Roll into a log and cut into 6 equal pieces (detailed technique could be found in these post). 
  4. Preheat the oven. Line muffin tin with cupcake liners. 
  5. Place cheeseburger cupcakes into cupcake liner. 
  6. Sprinkle vegan cheese on the top. 
  7. Bake 35-40 minutes (365F) until golden brown.

vegan cheeseburger cupcakes

I hope you will love these Vegan Cheeseburger Cupcakes recipe because it’s: 

Simple 

Easy to make 

and absolutely tasty! 

vegan cheeseburger cupcakes

Other recipes to try:

Pizza Cupcakes 

Pesto Cupcakes 

Hot water crust pastry 

Fresh Basil Oil 

vegan cheeseburger cupcakes

Vegan Cheeseburger Cupcakes

Plant-basedRecipes
This classic Vegan Cheeseburger dish features vegan ground beef, cheese, tomato sauce and pickles. As a cupcakes it makes a charming presentation and a perfect snack or lunch dish .
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 hour hr
Cook Time 35 minutes mins
Course Appetizer
Cuisine American
Servings 12
Calories 211 kcal

Ingredients
 
 

Vegan Ground Beef

  • 1 package vegan ground beef
  • 1/4 bulb onion
  • 2 tsp vegan boullion powder
  • 1/4 tsp za'taar
  • 1/4 tsp liquid smoke
  • fresh thyme

Cupcakes

  • 35 oz pizza dough
  • 1/4 cup pickles (chopped)
  • 1/4 cup tomato sauce
  • 1/4 cup vegan cheese

Instructions
 

Vegan Ground Beef

  • 1. Mix all the ingredients together.
  • 2. Heat the pan and coat with oil.
  • 3. Add "the meat" to the hot pan and bake into pieces. Let "the meat" brown and brake into smaller pieces.

Cupcakes

  • Roll out the dough into a rectangle shape.Brush tomato sauce on the top, place vegan mince beef (cooked), pickles and vegan cheese. Roll into a log and cut into 6 equal pieces. Preheat the oven. Line muffin tin with cupcake liners. Place cheeseburger cupcakes into cupcake liner. Sprinkle vegan cheese on the top. Bake 35-40 minutes (365F) until golden brown.

Nutrition

Calories: 211kcalCarbohydrates: 40gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 621mgPotassium: 1mgFiber: 1gSugar: 5gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 2mg
Keyword vegan cheeseburger, vegan cheeseburger cupcakes
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If you tried these Vegan Cheeseburger Cupcakes  recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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Filed Under: Cupcakes, Popular recipes, Side Dish Tagged With: breads, lunch, side dish

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