Vegan Cheeseburger Cupcakes
This classic Vegan Cheeseburger dish features vegan ground beef, cheese, tomato sauce and pickles. As a cupcakes it makes a charming presentation and a perfect snack or lunch dish .
Ingredients
Vegan Ground Beef
- 1 package vegan ground beef
- 1/4 bulb onion
- 2 tsp vegan boullion powder
- 1/4 tsp za'taar
- 1/4 tsp liquid smoke
- fresh thyme
Cupcakes
- 35 oz pizza dough
- 1/4 cup pickles (chopped)
- 1/4 cup tomato sauce
- 1/4 cup vegan cheese
Instructions
Vegan Ground Beef
- 1. Mix all the ingredients together.
- 2. Heat the pan and coat with oil.
- 3. Add "the meat" to the hot pan and bake into pieces. Let "the meat" brown and brake into smaller pieces.
Cupcakes
- Roll out the dough into a rectangle shape.Brush tomato sauce on the top, place vegan mince beef (cooked), pickles and vegan cheese. Roll into a log and cut into 6 equal pieces. Preheat the oven. Line muffin tin with cupcake liners. Place cheeseburger cupcakes into cupcake liner. Sprinkle vegan cheese on the top. Bake 35-40 minutes (365F) until golden brown.
Nutrition
Calories: 211kcalCarbohydrates: 40gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 621mgPotassium: 1mgFiber: 1gSugar: 5gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 2mg
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