Here, chili pepper and garlic both compliments olives and lends a tasty accent. This Marinated Olives is a simple, easy to make appetizer.
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MARINATED OLIVES INGREDIENTS
Olives
Chili pepper
Garlic
Fresh thyme
Olive oil
HOW TO MAKE MARINATED OLIVES
- Peel and chop garlic. Wash and dry chili pepper.
- Mix the garlic, olives and fresh thyme.
- Place olives in a glass jar, add chili pepper. Pour olive oil to cover.
- Refrigerate for 10 days before using.
I hope you will love these Marinated olives recipe because it’s:
Simple
Easy to make
and delicious!
Other recipes to try:
Marinated Olives
Here, chili pepper and garlic both compliments olives and lends a tasty accent. This Marinated Olives is a simple, easy to make appetizer.
Ingredients
- 1 lb olives
- 1 chilli pepper
- 2 cloves garlic
- 2 fresh thyme
- olive oil
Instructions
- Peel and chop garlic.
- Wash and dry chili pepper.
- Mix the garlic, olives and fresh thyme.Place olives in a glass jar, add chili pepper.
- Pour olive oil to cover.
- Refrigerate for 10 days before using.
Nutrition
Calories: 86kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 883mgPotassium: 46mgFiber: 2gSugar: 1gVitamin A: 288IUVitamin C: 9mgCalcium: 33mgIron: 1mg
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