Enjoy the last summer’s sweet cherries with this simple recipe. This sweet and sour cherry appetizer is a perfect side dish.
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CHERRY APPETIZER INGREDIENTS
Fresh cherries
Fresh tarragon
Cane sugar
Peppercorns
White vinegar
HOW TO MAKE CHERRY APPETIZER
- Wash and dry cherries. Cut each cherry stem in half.
- Wash and dry tarragon.
- Wash and dry the jars. Place the cherries in the jars.
- Put sugar, tarragon and peppercorns inside of the jar.
- Boil the vinegar for 10 minutes.
- Pour enough vinegar that the fruit completely immersed.
- Leave the jars in a dark place to cool completely.
- Seal the jars, place in the refrigerator.
- The cherries are ready in 2 weeks.
I hope you will love this Cherry Appetizer recipe because it’s:
Simple
Easy to make
and delicious!
Other recipes to try:
Cherry Appetizer
Enjoy the last summer's sweet cherries with this simple recipe. This sweet and sour cherry appetizer is a perfect side dish.
Ingredients
- 4 lb cherry
- 2 springs tarragon
- 1 tbsp cane sugar
- 5 peppercorns
- 1 quart vinegar
Instructions
- Wash and dry cherries. Cut each cherry stem in half.
- Wash and dry tarragon.
- Wash and dry the jars. Place the cherries in the jars. Put sugar, tarragon and peppercorns inside of the jar.
- Boil the vinegar for 10 minutes.Pour enough vinegar that the fruit completely immersed. Leave the jars in a dark place to cool completely.
- Seal the jars, place in the refrigerator. The cherries are ready in 2 weeks.
Nutrition
Calories: 1367kcalCarbohydrates: 304gProtein: 20gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 4114mgFiber: 38gSugar: 245gVitamin A: 1248IUVitamin C: 128mgCalcium: 318mgIron: 8mg
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