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–+ servings
cherry appetizer

Cherry Appetizer

Plant-basedRecipes
Enjoy the last summer's sweet cherries with this simple recipe. This sweet and sour cherry appetizer is a perfect side dish. 
5 from 1 vote
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Prep Time 20 minutes
Cook Time 14 days
Course Appetizer
Cuisine French
Servings 1
Calories 1367 kcal

Ingredients
 
 

  • 4 lb cherry
  • 2 springs tarragon
  • 1 tbsp cane sugar
  • 5 peppercorns
  • 1 quart vinegar

Instructions
 

  • Wash and dry cherries. Cut each cherry stem in half. 
  • Wash and dry tarragon.
  • Wash and dry the jars. Place the cherries in the jars. Put sugar, tarragon and peppercorns inside of the jar. 
  • Boil the vinegar for 10 minutes.Pour enough vinegar that the fruit completely immersed. Leave the jars in a dark place to cool completely.
  •  Seal the jars, place in the refrigerator. The cherries are ready in 2 weeks. 

Nutrition

Calories: 1367kcalCarbohydrates: 304gProtein: 20gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 4114mgFiber: 38gSugar: 245gVitamin A: 1248IUVitamin C: 128mgCalcium: 318mgIron: 8mg
Keyword cherry appetizer
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