This update on waffles gives the traditional dessert a rustic twist. These could easily serve as the base of a decadent dessert, topped with ice-cream, hot fudge sauce and whipped cream. MY LATEST VIDEO VEGAN SOURDOUGH WAFFLES INGREDIENTS Flour: all-purpose flour Sourdough starter Instant yeast Oat milk Coconut oil Vegan egg: you could use aquafaba Cane sugar Vanilla sugar or vanilla extract HOW TO MAKE VEGAN WAFFLES In a mixing bowl combine flour, instant yeast, cane sugar, vanilla sugar and pinch of salt. Pour in sourdough starter, oat milk and vegan egg, stir thoroughly. Add coconut oil (melted). Wrap the batter with plastic and leave in a warm place for 3 hours. ...
VEGAN SOURDOUGH WAFFLES
ROSE TEA
These simple homemade Rose tea is a perfect herbal beverage which could be served hot or cold. MY LATEST VIDEO HOMEMADE ROSE TEA INGREDIENTS Dried rose Apple Water HOW TO MAKE ROSE TEA Bring water to a boil. Steep rose petals and apple slices for 30 minutes. Strain and serve. I hope you will love these Rose tea recipe because it's: Easy and quick made from simple and whole ingredients and delicious! Other recipe to try: Homemade soda water Ginger bug Sparkling lemonade Vegan sourdough waffles Rose Tea These simple homemade Rose tea is a perfect herbal beverage which could be served hot or cold. 1 tbsp dried rose petals1 apple ((core and ...
EBOOK: EASY VEGAN RECIPES. SPRING/SUMMER EDITION.
I'm super excited to share with you my ebook- "Easy vegan recipes. Spring/Summer edition". I've been working on this ebook for months and couldn't be more thrilled that it's done. The book currently 71 pages (50+recipes), photos, tips and inspiration. Here's just a couple of pages: With this collection of recipes as your guide you’re sure to find the perfect dish for any occasion, any day of the Spring/Summer seasons. Moreover, you’ll find that is both easy and satisfying to bring new flavors and aromas to your table and more healthful, seasonal dishes to your daily diet. Now doesn't that sound like something you want to read? If yes, make sure to check out Easy vegan ...
VEGAN CHOCOLATE MOUSSE
These mousse recipe is vegan version of Mousse Au Chocolat (French chocolate mousse) easy and simple dairy-free dessert. MY LATEST VIDEO VEGAN CHOCOLATE MOUSSE INGREDIENTS Aquafaba Chocolate (white or milk chocolate bar) Cream of tartar Cane sugar HOW TO MAKE AQUAFABA CHOCOLATE MOUSSE Melt the chocolate. Cool to room temperature. In a mixing bowl combine aqufaba and cream of tartar. Mix with a electric hand mixer. Raise the speed to high and beat until the mixture form firm peaks. Add 1 tbsp cane sugar and beat for 3 minutes, then sprinkle remains 2 tbsp sugar and beat for 3 minutes. Drizzle the melted chocolate over the mixture. Gently fold using a rubber spatula. ...
CHOCOLATE AND CHERRY JAM
This jam is sweet in taste, with a classic combination of cherries and chocolate. MY LATEST VIDEO CHOCOLATE AND CHERRY JAM INGREDIENTS Cherries: fresh or frozen (pitted) Cacao powder Cane sugar Cornstarch Water HOW TO MAKE CHOCOLATE AND CHERRY JAM In a saucepan combine cherries and cane sugar. Bring to a boil. Cook for 5 minutes. In a separate bowl, stir water, cacao powder and cornstarch. Stir cornstarch mixture into cherries. Cook for additional 5 minutes (the mixture should become glossy). I hope you will love these Chocolate and cherry jam because it's: Quick and simple and delicious! Other recipe to try: Vegan apple crisp Hazelnut cookies Linzer tart Fig ...
VEGAN APPLE CRISP
A warm Apple Crisp brings comfort, sending wafts of cinnamon through the kitchen. The classic topping of crunchy oats gets a boost of coconut flavor from coconut milk and oil. MY LATEST VIDEO VEGAN APPLE CRUMBLE INGREDIENTS FOR THE CRISP Oats Flour: all-purpose flour Cane sugar Baking powder Coconut oil Coconut milk Cinnamon Salt For the filling: Apples: you could choose Gala Cane sugar Cranberries (optional) Coconut oil Vanilla extract HOW TO MAKE VEGAN CRISP In a saucepan, combine apples (peeled and sliced) and coconut oil. Cook over medium heat for 5 minutes. Add cranberries, cane sugar and vanilla extract. Cook over low heat for 5-10 minutes. Remove from ...
VEGAN TAHINI COOKIES
Rich with tahini and chocolate, this vegan cookies are hit at any dessert table. They are delicious eaten slightly warm, but they also make a wholesome lunch box treat. MY LATEST VIDEO VEGAN TAHINI COOKIES INGREDIENTS Flour: all-purpose flour Baking powder Cornstarch Coconut milk Vegan egg Coconut oil Tahini Cane sugar Chocolate chips HOW TO MAKE TAHINI COOKIES In a mixing bowl, whisk together the flour, baking powder, cornstarch and salt. In a separate bowl, add tahini, coconut oil and cane sugar. Mix with a hand mixer until smooth. Add coconut milk and vegan egg. Add the flour mixture and beat until just mixed. Scoop out the cookies into the baking ...
VEGAN CINNAMON ROLLS
These Vegan Cinnamon Rolls decadent dessert is loaded with cinnamon and vegan butter flavor dough. MY LATEST VIDEO VEGAN CINNAMON ROLLS INGREDIENTS Flour: all-purpose flour Instant dry yeast Cane sugar Grapeseed oil Vegan egg Cane sugar Baking powder Vegan buttermilk Filling: vegan butter, cane sugar and cinnamon HOW TO MAKE CINNAMON ROLLS Combine flour, baking powder, sugar and salt. Whisk vegan buttermilk, vegan egg and yeast. Knead it for 3 minutes. Roll the dough into a square. Fold it. Cover bowl and chill until double in size. Grease form with oil. Punch down dough, roll out. Spread vegan butter and sprinkle cane sugar and cinnamon. Roll into a log. Cut ...
CAPPUCCINO CHEESECAKE
These Cappuccino cheesecakes are guaranteed to disappear quickly at any gathering. Take time to refrigerate the layers to ensure it will holds perfectly. MY LATEST VIDEO CAPPUCCINO CHEESECAKE INGREDIENTS Cheesecake ingredients Tofu: silken tofu Sugar: cane sugar Coconut cream Coconut oil: refined coconut oil Cornstarch Instant coffee powder Nutritional yeast Vanilla extract Salt Topping: white chocolate HOW TO MAKE VEGAN CAPPUCCINO CHEESECAKE Cheesecake filling: Drain tofu and transfer to a food processor. Add the coconut cream, cane sugar, cornstarch, coconut oil, nutritional yeast, vanilla extract and salt. Blend until smooth. Pour the filling into ramekins. ...
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