This Artisan no-knead Einkorn Bread is easy to make, overnight, no-kneading or shaping skills required bread. MY LATEST VIDEO A key to good einkorn bread is getting the correct amount of water in the dough. It takes longer to make, but the longer the dough ferments, the better it is for its flavor. EINKORN BREAD INGREDIENTS Water: warm water 100F Flour: all-purpose einkorn flour Active dry yeast Salt HOW TO MAKE EINKORN BREAD In a large bowl, mix together the water and yeast. Add the flour and salt and mix until all the flour is absorbed. Cover the bowl with plastic wrap and leave overnight in dark place until the dough has doubled in size. Generously flour a work ...
EINKORN BREAD
EASY SNICKERDOODLE COOKIES
When you bake these Snickerdoodle cookies, your kitchen will fill with the heady aroma of cinnamon. The best vegan version of this sugar-cookie relative pillowy at the center and crisp at the edges. Once cooled, they are soft, chewy and perfect dessert. MY LATEST VIDEO These simple but delicious cookies with a funny name are a favorite among many people. The cream of tartar gives the cookies their signature cakey texture. VEGAN SNICKERDOODLE INGREDIENTS Flour: all-purpose flour Vegan butter Cane sugar Vegan egg: you could use chia-seed egg (recipe could be found here). Cream of tartar Baking soda Cinnamon HOW TO MAKE SNICKERDOODLE In a mixing bowl, whisk ...
FENNEL SOUP
This Fennel soup with red bell pepper is great hot or cold. Simple soup made with fresh fennel, red bell pepper and carrots. You can make the soup ahead of time, but garnish just before serving. MY LATEST VIDEO FENNEL SOUP INGREDIENTS Fennel: fennel bulb, stalks and fronds removed Red bell pepper: pepper seeded and chopped Carrots Vegan broth Vegan butter(optional): butter could be substituted to any neutral oil (grapeseed, canola) Onion: yellow onion Garlic: minced (quantity could be adjusted to your own preference) Vegan sour cream or vegan cream HOW TO MAKE VEGAN FENNEL SOUP In a large pot, add butter, onion and garlic. Saute for 5 minutes.Add the red pepper, ...
PLUM TART
This classic Plum Tart captures the affinity between fresh plums and vegan streusel. Plums hold their shape well in the oven, which makes them ideal for tucking into a pastry crust. You can toss them with sugar-cinnamon mixture or let them shine on their own. PLUM TART VIDEO https://youtu.be/4BZt5U9PcUs RUSTIC PLUM TART INGREDIENTS Vegan Pâte Brisée or vegan savory pie dough (full recipe could be found in this recipe) Vegan streusel Fresh Plums VEGAN STREUSEL Streusel is and Alsetian term for crumble. Once ready you could keep baked streusel in the freezer for up to a month. Raw streusel can be stored in the refrigerator for 2-3 days. VEGAN STREUSEL INGREDIENTS Vegan ...
WATERMELON SALSA
Watermelon Salsa naturally sweet watermelon contrasts beautifully with spicy ingredients in this updated version of a classic. Rich, sweet watermelon, mint, and basil lends a complimentary sweetness and freshness to the dish and prevent the spice of the jalapeño from overwhelming the other ingredients. MY LATEST VIDEO EASY WATERMELON SALSA INGREDIENTS Watermelon: small seedless watermelon Red onion: small red onion Jalapeno Pepper: yellow or red bell pepper Fresh mint Fresh basil HOW TO MAKE WATERMELON SALSA Toss all ingredients until combined. Drizzle lemon juice, splash of olive oil (optional), salt and pepper (optional). Serve immediately. I hope you ...
RATATOUILLE
Ratatouille is the iconic countryside stew of Provence, France. The hearty combination of eggplants, carrots, tomatoes, zucchini and thyme could satisfy everyone. MY LATEST VIDEO If you have seen the animated film Ratatouille you will know that Remy, the rat, showed how to make a ratatouille. Real ratatouille connoisseurs, however, will tell you that it wasn't ratatouille at all, but a typical tian. Both dishes use the same ingredients, the main difference is in the cooking technique. Julia Child, among others, insisted on cooking each vegetable separately, but many home cooks prefer to toss all of the ingredients into the same saucepan. For this recipe we would follow a more ...
EDAMAME SALAD
This Edamame Salad is simple salad made with edamame, corn, tomatoes, avocado and drizzled with French salad dressing. MY LATEST VIDEO EDAMAME HEALTH BENEFITS Edamame (immature soybeans) is a vegetable-type soybean. It's high in protein. Rich in vitamins and minerals (source). HOW TO COOK EDAMAME Bring a saucepan of water to a boil. Add frozen shelled edamame. Cook for 3 minutes. Transfer to the bowl of ice water. Drain, pat dry. EDAMAME SALAD INGREDIENTS Edamame: frozen shelled edamame Tomatoes Corn: fresh or frozen Avocado HOW TO MAKE EDAMAME SALAD In a large serving bowl add cooked edamame, corn, halved tomatoes and avocado. Drizzle with a French salad ...
BERRY GALETTE
This Berry Galette is a vegan fruit galette which easy to make, flaky dough paired with summer berries. MY LATEST VIDEO VEGAN BERRY GALETTE INGREDIENTS GALETTE DOUGH INGREDIENTS Flour Vegan butter Water: ice water Cane sugar Salt BERRY GALETTE FILLING Strawberry Blueberry Blackberry Raspberry HOW TO MAKE VEGAN GALETTE DOUGH In a mixing bowl, add the flour, salt, sugar. Add cutter into pieces butter. Knead the mixture for 2-3 minutes. Sprinkle the water over the flour mixture, then knead the dough for 5 minutes until mixture comes together. Refrigerate the dough for 30 minutes. HOW TO MAKE BERRY FRUIT GALETTE Cut out berries into pieces. Sprinkle with ...
BREAD SALAD
This Bread Salad (or Panzanella) is chopped salad made with tomatoes and bread which makes it perfect easy meal for sunny days. MY LATEST VIDEO PANZANELLA INGREDIENTS To make this easy bread salad you will need: Tomatoes Onion Cucumber Bread: fresh of stale bread (if you will use a stale bread see "tips" section) HOW TO MAKE BREAD SALAD Cut bread into slices. Rub the bread between your hands to form a small cubes. Chop all the vegetables. Add all the vegetables, bread cubes and basil to a salad bowl. Season with olive oil, salt and pepper. Add vinegar before serving. PANZANELLA TIPS If you will use a stale bread: cut the bread into slices. Soak for a few ...
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