Here you will find lots of healthy and easy to make plant-based and vegan recipes, tips and video tutorials with easy to find ingredients. As a plant-based expert, recipe developer and foodie, who is passionate about healthy and sustainable lifestyle, I hope that you (vegan and non-vegan alike, experienced or noviced cooks, new to vegan cooking or somebody who like to try something new) will be inspired to recreate some of the recipes!

VEGAN SOURDOUGH WAFFLES

This update on waffles gives the traditional dessert a rustic twist. These could easily serve as the base of a decadent dessert, topped with ice-cream, hot fudge sauce and whipped cream. MY LATEST VIDEO VEGAN SOURDOUGH WAFFLES INGREDIENTS  Flour: all-purpose flour Sourdough starter Instant yeast Oat milk  Coconut oil  Vegan egg: you could use aquafaba  Cane sugar  Vanilla sugar or vanilla extract  HOW TO MAKE VEGAN WAFFLES  In a mixing bowl combine flour, instant yeast, cane sugar, vanilla sugar and pinch of salt. Pour in sourdough starter, oat milk and vegan egg, stir thoroughly. Add coconut oil (melted). Wrap the batter with plastic and leave in a warm place for 3 hours. ...

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ROSE TEA

These simple homemade Rose tea is a perfect herbal beverage which could be served hot or cold. MY LATEST VIDEO HOMEMADE ROSE TEA INGREDIENTS  Dried rose  Apple  Water  HOW TO MAKE ROSE TEA  Bring water to a boil.  Steep rose petals and apple slices for 30 minutes.  Strain and serve.  I hope you will love these Rose tea recipe because it's:  Easy and quick  made from simple and whole ingredients and delicious! Other recipe to try: Homemade soda water   Ginger bug  Sparkling lemonade  Vegan sourdough waffles  Rose Tea These simple homemade Rose tea is a perfect herbal beverage which could be served hot or cold.  1 tbsp dried rose petals1 apple ((core and ...

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EBOOK: EASY VEGAN RECIPES. SPRING/SUMMER EDITION.

I'm super excited to share with you my ebook- "Easy vegan recipes. Spring/Summer edition". I've been working on this ebook for months and couldn't be more thrilled that it's done. The book currently 71 pages (50+recipes), photos, tips and inspiration. Here's just a couple of pages: With this collection of recipes as your guide you’re sure to find the perfect dish for any occasion, any day of the Spring/Summer seasons. Moreover, you’ll find that is both easy and satisfying to bring new flavors and aromas to your table and more healthful, seasonal dishes to your daily diet. Now doesn't that sound like something you want to read? If yes, make sure to check out Easy vegan ...

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VEGAN CHOCOLATE MOUSSE

These mousse recipe is vegan version of Mousse Au Chocolat (French chocolate mousse) easy and simple dairy-free dessert. MY LATEST VIDEO VEGAN CHOCOLATE MOUSSE INGREDIENTS  Aquafaba  Chocolate (white or milk chocolate bar) Cream of tartar  Cane sugar  HOW TO MAKE AQUAFABA CHOCOLATE MOUSSE  Melt the chocolate. Cool to room temperature.  In a mixing bowl combine aqufaba and cream of tartar. Mix with a electric hand mixer. Raise the speed to high and beat until the mixture form firm peaks. Add 1 tbsp cane sugar and beat for 3 minutes, then sprinkle remains 2 tbsp sugar and beat for 3 minutes. Drizzle the melted chocolate over the mixture. Gently fold using a rubber spatula. ...

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CHOCOLATE AND CHERRY JAM

This jam is sweet in taste, with a classic combination of cherries and chocolate. MY LATEST VIDEO CHOCOLATE AND CHERRY JAM INGREDIENTS  Cherries: fresh or frozen (pitted)  Cacao powder  Cane sugar  Cornstarch  Water  HOW TO MAKE CHOCOLATE AND CHERRY JAM  In a saucepan combine cherries and cane sugar. Bring to a boil. Cook for 5 minutes. In a separate bowl, stir water, cacao powder and cornstarch.  Stir cornstarch mixture into cherries. Cook for additional 5 minutes (the mixture should become glossy). I hope you will love these Chocolate and cherry jam because it's:  Quick and simple  and delicious!  Other recipe to try:  Vegan apple crisp  Hazelnut cookies  Linzer tart  Fig ...

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VEGAN APPLE CRISP

A warm Apple Crisp brings comfort, sending wafts of cinnamon through the kitchen. The classic topping of crunchy oats gets a boost of coconut flavor from coconut milk and oil. MY LATEST VIDEO VEGAN APPLE CRUMBLE INGREDIENTS  FOR THE CRISP  Oats  Flour: all-purpose flour  Cane sugar  Baking powder  Coconut oil  Coconut milk  Cinnamon  Salt  For the filling: Apples: you could choose Gala  Cane sugar  Cranberries (optional) Coconut oil  Vanilla extract  HOW TO MAKE VEGAN CRISP In a saucepan, combine apples (peeled and sliced) and coconut oil. Cook over medium heat for 5 minutes. Add cranberries, cane sugar and vanilla extract. Cook over low heat for 5-10 minutes. Remove from ...

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VEGAN TAHINI COOKIES

Rich with tahini and chocolate, this vegan cookies are hit at any dessert table. They are delicious eaten slightly warm, but they also make a wholesome lunch box treat. MY LATEST VIDEO VEGAN TAHINI COOKIES INGREDIENTS  Flour: all-purpose flour  Baking powder  Cornstarch  Coconut milk  Vegan egg  Coconut oil  Tahini  Cane sugar  Chocolate chips  HOW TO MAKE TAHINI COOKIES  In a mixing bowl, whisk together the flour, baking powder, cornstarch and salt.  In a separate bowl, add tahini, coconut oil and cane sugar. Mix with a hand mixer until smooth.  Add coconut milk and vegan egg.  Add the flour mixture and beat until just mixed.  Scoop out the cookies into the baking ...

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VEGAN CINNAMON ROLLS

These Vegan Cinnamon Rolls decadent dessert is loaded with cinnamon and vegan butter flavor dough. MY LATEST VIDEO VEGAN CINNAMON ROLLS INGREDIENTS  Flour: all-purpose flour  Instant dry yeast  Cane sugar  Grapeseed oil  Vegan egg Cane sugar  Baking powder  Vegan buttermilk Filling: vegan butter, cane sugar and cinnamon  HOW TO MAKE CINNAMON ROLLS  Combine flour, baking powder, sugar and salt.  Whisk vegan buttermilk, vegan egg and yeast.  Knead it for 3 minutes.  Roll the dough into a square. Fold it.  Cover bowl and chill until double in size.  Grease form with oil. Punch down dough, roll out.  Spread vegan butter and sprinkle cane sugar and cinnamon.  Roll into a log. Cut ...

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CAPPUCCINO CHEESECAKE

These Cappuccino cheesecakes are guaranteed to disappear quickly at any gathering. Take time to refrigerate the layers to ensure it will holds perfectly. MY LATEST VIDEO CAPPUCCINO CHEESECAKE INGREDIENTS  Cheesecake ingredients  Tofu: silken tofu  Sugar: cane sugar  Coconut cream  Coconut oil: refined coconut oil  Cornstarch  Instant coffee powder  Nutritional yeast  Vanilla extract  Salt  Topping: white chocolate  HOW TO MAKE VEGAN CAPPUCCINO CHEESECAKE  Cheesecake filling:  Drain tofu and transfer to a food processor.  Add the coconut cream, cane sugar, cornstarch, coconut oil, nutritional yeast, vanilla extract and salt. Blend until smooth.  Pour the filling into ramekins. ...

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