Orange-chocolate loaf recipe is a vegan loaf made with chocolate chips and raisins. MY LATEST VIDEO VEGAN ORANGE-CHOCOLATE LOAF INGREDIENTS Flour Sugar Instant yeast Plant-based milk Vegan butter Chocolate chips Orange zest Raisins HOW TO MAKE ORANGE-CHOCOLATE LOAF In a mixing bowl, place the dry ingredients and milk. Knead for 3 minutes.Knead the butter unto the dough until fully incorporated. Add chocolate chips and raisins. Let the dough rise in warm place for 1 hour 30 minutes. Flatten the dough into rectangular and fold one long side into the center.Fold the other long side into the center, pressing down hard to seal. ...
ORANGE-CHOCOLATE LOAF
EASY CRUMPETS
This Crumpets recipe is vegan, easy to make traditional British teatime treat. Crumpets is a small cakes made from cupboards ingredients. MY LATEST VIDEO VEGAN CRUMPETS INGREDIENTS Plant-based milk: soy or almond Flour Dry yeast Baking powder: recipe for homemade baking powder could be found here. Water Sugar Salt HOW TO MAKE EASY CRUMPETS Add the yeast and sugar to a warm milk.In a separate bowl mix flour and salt.Add tested milk until you have a thick batter.Cover with a plastic. Leave for 1 hour.Add the baking powder to the warm water.Using hand mixer whisk batter with the water. Cover with a plastic and leave for 40 minutes.Place ...
HOT WATER CRUST PASTRY
Hot Water Crust Pastry is a type of pastry traditionally used for pies which contains hot water and melted fat, which results in crispier crust. MY LATEST VIDEO VEGAN HOT WATER CRUST PASTRY INGREDIENTS Vegan butter Flour Water: hot water Salt HOW TO MAKE HOT WATER CRUST PASTRY In a mixing bowl whisk flour and salt.In medium pot, bring the water to boil and add butter. Stir until butter melted. Pour the hot water-butter mixture into the flour. Start mixing with a fork. It should form a ball. Knead the dough with your hands (it should be still warm). Wrap the bowl and let the dough rest for 30 minutes. HOT WATER CRUST PASTRY PASTY FILLING For ...
CHERRY TART
Cherry Tart is a vegan dessert breton shortbread pastry, stuffed cherries with cherry chutney paired with cherry sauce. MY LATEST VIDEO CHERRY TART INGREDIENTS These cherry tart made of three components: shortbread pastry, cherry chutney, stuffed cherries and cherry sauce. For Breton Shortbread Pastry you will need: Vegan butter Flour Aquafaba Icing sugar For Cherry Chutney you will need: Fresh Cherry Brown sugar Water Vanilla extract To make cherry sauce you will need: Cherry juice: homemade or store bought Corn starch HOW TO MAKE VEGAN CHERRY TART Vegan Shortbread Pastry: Preheat the oven 365F.Using a mixer ...
MINESTRONE SOUP
Minestrone Soup is a Classic Italian dish with a rich history, made with a different types of vegetables, beans, pasta and basil-tomato mixture. It's very hearty and makes a great family meal! MY LATEST VIDEO ITALIAN MINESTRONE SOUP INGREDIENTS To make vegan minestrone you will need: Beans: white beans and green beans Vegetables: carrots, potatoes, turnips, celery, peas, tomatoes and leeks Fresh basil Olive oil Spaghetti HOW TO MAKE MINESTRONE SOUP FROM SCRATCH Soak beans overnight.Peel and dice carrots, potatoes, turnips and celery.Slice the white part of leeks. Run the tomatoes under hot water, peel and dice. Peel the garlic. Bring the water ...
PESTO CUPCAKES
Pesto Cupcakes is a vegan savory cupcakes with pesto, cheese and fresh herbs. Easy to make, simple and delicious! MY LATEST VIDEO PESTO CUPCAKES INGREDIENTS To make this vegan pesto cupcakes you will need: Pizza Dough: easy homemade vegan pizza recipe could be found in these post. Pesto: easy vegan pesto recipe in these post. Fresh Herbs: oregano and basil. Vegan Cheese Italian Seasoning: recipe could be found in these post. HOW TO MAKE PESTO CUPCAKES Roll out the dough into a rectangular shape. Brush vegan pesto on the top, add fresh basil and oregano, vegan cheese and sprinkle with Italian Seasoning.Roll into a log and cut into 6 equal ...
COFFEE ICE CREAM
Coffee Ice cream is vegan, dairy-free and egg-free version of a classic summer treat. MY LATEST VIDEO VEGAN ICE CREAM INGREDIENTS Coconut Milk: canned coconut milk Soy Milk Canola Oil Xanthan Gum Coffee: espresso coffee powder HOW TO MAKE COFFEE ICE CREAM To make these vegan coffee ice cream: Process soy milk, coconut milk, agave, canola oil, coffee and xanthan gum in a blender.Chill in the refrigerator for 3 hours. Once the ice cream chilled, prepare in an ice cream maker. COFFEE ICE CREAM TIPS Use canned coconut milk You could substituted soy milk to almond milkYou could add coffee extract to give extra flavor Substituted xanthan gum ...
FIG AND CHERRY SCONES
Fig and cherry scones is a vegan, fluffy scones made with dry figs and cherries (frozen). It is easy to make and perfect for tea, coffee or snacking. MY LATEST VIDEO FIG AND CHERRY SCONES INGREDIENTS Flour Baking powder: homemade baking powder recipe could be found in these post. Sugar Vegan Egg Vegan Buttermilk: homemade vegan buttermilk recipe could be found in these post. Dried Figs Cherries: pitted and frozen HOW TO MAKE VEGAN SCONES Finely dice figs and cherries.Sift the flour and baking powder. Add sugar.Add the butter and rub into the dry ingredients with your hands.Add vegan egg and buttermilk.Incorporate cherries and figs. Stir ...
WALDORF SALAD
The Waldorf Salad is a classic, simple and easy to make side dish. You will need just three ingredients and 10 minutes to create easy lunch dish, appetizer or side dish! MY LATEST VIDEO WHEN WALDORF SALAD IS CREATED AND WHO CREATE IT? The Waldorf Salad was introduced in 1893 at charity ball honoring St. Mary's Hospital for Children at Waldorf Hotel. It was part of the menu created by Edouard Beauchamp (executive chef). Oscar Tschirky (maitre d'hotel) was the creator of the salad. VEGAN WALDORF SALAD INGREDIENTS Celery: celery stalk Apples Nuts: walnuts or pecan Vegan Mayo (for dressing) HOW TO MAKE HEALTHY WALDORF SALAD Cut celery and apples ...
- 1
- 2
- 3
- …
- 16
- Previous Entries
