Here you will find lots of healthy and easy to make plant-based and vegan recipes, tips and video tutorials with easy to find ingredients. As a plant-based expert, recipe developer and foodie, who is passionate about healthy and sustainable lifestyle, I hope that you (vegan and non-vegan alike, experienced or noviced cooks, new to vegan cooking or somebody who like to try something new) will be inspired to recreate some of the recipes!

LINZER TART

These raspberry jam-packed vegan chocolate tart is named for the Austrian city of Linz. You can make it with any jam, including strawberry, blackberry or apricot. MY LATEST VIDEO VEGAN LINZER TART INGREDIENTS  Dough: Flour: all-purpose flour  Almond flour Baking powder Cocoa powder  Sugar: cane sugar Butter: vegan butter  Vegan egg Cinnamon  Tart Filling: raspberry jam (homemade or store bought) HOW TO MAKE LINZER TART  Sift the flour with baking powder, cocoa powder and cinnamon.  Add cane sugar, vegan butter, almond flour and salt.  Rub the butter into ingredients. Add vegan egg.  Knead the dough until smooth. Cover with plastic and chill for 3 hours. On a lightly floured ...

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PUMPKIN CHOCOLATE CHIP COOKIES

An ideal vegan treat, these cookies are also welcome sight for anyone who craves pumpkin and chocolate. For a more intense flavor, add chai spices (recipe could be found here) into cookies dough. MY LATEST VIDEO VEGAN PUMPKIN CHOCOLATE CHIP COOKIES INGREDIENTS  Flour: all-purpose flour  Baking powder  Vegan butter  Icing sugar  Vegan egg  Cane sugar  Pumpkin puree: homemade puree (recipe could be found here).  HOW TO MAKE PUMPKIN COOKIES  Place the vegan butter in a bowl and mix with cane sugar. Add icing sugar. Add vegan egg and mix.  Add the flour, baking powder and salt. Mix well.  Add pumpkin puree and chocolate chips.  Lay a sheet of cling film on work surface and place ...

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MUSHROOM TURNOVERS

This flavorful vegan version of mushroom turnovers is sure to become your favorite. The creamy mushroom filling is spiced with pepper, fresh thyme and rosemary.   MY LATEST VIDEO VEGAN MUSHROOM TURNOVERS INGREDIENTS  Dough: Flour: all-purpose flour  Sugar: cane sugar  Vegan butter  Ice water  Salt Filling: Fresh mushrooms Onion: yellow sweet onion Vegan cream  Vegan cheese  Fresh thyme  Fresh rosemary  HOW TO MAKE MUSHROOM TURNOVERS  Dough: In a mixing bowl, combine flour, cane sugar and salt.  Add diced vegan butter, ice water.  Knead the dough.  Wrap the dough disc and refrigerate overnight. Filling: In a saute pan over a medium heat, melt the butter and olive oil.  Add ...

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PUFF PASTRY BRIOCHE

In this recipe, vegan puff pastry, orange marmalade and almond cream filling makes soft, flaky brioche loaf. Serve it with coffee or tea, warm or cold. MY LATEST VIDEO VEGAN PUFF PASTRY BRIOCHE INGREDIENTS  Four: all-purpose flour  Sugar: cane sugar  Plant milk: cashew or almond milk Yeast: active dry yeast  Vegan egg  Vegan butter  Vegan almond cream (frangipane): how to make recipe could be found here . Orange marmalade: homemade or store bought  HOW TO MAKE PUFF PASTRY BRIOCHE  In a mixing bowl, add warm milk and yeast. Stir to dissolve. Pour the yeast milk into the bowl of stand mixer, add vegan egg, cane sugar, flour and salt.  Knead the dough at low speed, gradually ...

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CHEESE CRACKERS

Here, the smoked paprika both compliments vegan cheese and lends smoky accents. MY LATEST VIDEO VEGAN CHEESE CRACKERS INGREDIENTS  Flour  Vegan butter  Vegan cheese  Vegan egg  Smoked paprika  Salt  HOW TO MAKE CHEESE CRACKERS  In a mixing bowl, add the flour, butter, cheese and vegan egg in the bowl. Mix.  Cover the dough with plastic wrap and chill for 30 minutes. Roll out the dough. Using a knife, cut the dough into rectangles.  In a small bowl, mix smoked paprika and salt.  Sprinkle the dough with paprika mixture.  Bake for 15-20 minutes (365F). I hope you will love these Cheese Crackers because it's: Simple Quick Savory and delicious!   Other recipe to try:  Oatmeal ...

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VEGAN STUFFING

These Vegan Stuffing is packed with taste and flavors, like fresh rosemary and parsley. Take advantage of leftover cornbread with a pan of these easy stuffing. MY LATEST VIDEO  https://youtu.be/4BZt5U9PcUs VEGAN STUFFING INGREDIENTS  Cornbread: recipe for vegan homemade cornbread could be found here.  Chestnuts  Cranberries: dry, sugar-free cranberries Apple Fresh parsley  Fresh rosemary Onion  Vegetable broth  HOW TO MAKE VEGAN STUFFING  Preheat the oven 365F. Cut cornbread into cubes. In a large saute pan, warm the oil. Add the onion, celery, apples, chestnut and herbs. Sauce for 10 minutes.  Transfer the mixture to a bowl. Add cornbread. Mix.  Transfer the mixture to a baking ...

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ONION MARMALADE

Onion Marmalade is lightly sweet and sour in taste, with a refreshing thyme aroma. This marmalade is served for an appetizer, but it would also make a satisfying addition to any main dish. MY LATEST VIDEO ONION MARMALADE INGREDIENTS  Onion: sweet yellow onion Cane sugar  Balsamic Vinegar  Red wine vinegar  Olive oil Honey  Fresh thyme  HOW TO MAKE ONION MARMALADE In a frying pan, warm the oil. Add the onions, salt and stir. Cover and cook for 20 minutes (until onion become pale gold). Stir in the sugar, honey, vinegars and fresh thyme. Simmer uncovered for 30 minutes.  Let the mixture to cool completely.  Serve or transfer to airtight container and refrigerate for up to 2 ...

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VEGAN CORNBREAD

Cornbread is both quintessential comfort food and a great party food: it can be baked and stored ahead. This vegan version relies on cornmeal, vegan buttermilk and vegan butter for its soft, rich satisfying flavor. MY LATEST VIDEO VEGAN CORNBREAD INGREDIENTS  Cornmeal Flour: all-purpose flour  Cane sugar  Baking powder  Vegan buttermilk: homemade buttermilk recipe could be found in these post.  Vegan butter  Vegan egg  HOW TO MAKE CORNBREAD  In large bowl, stir together the cornmeal, flour, baking powder, cane sugar and salt.  In another bowl, combine vegan buttermilk, vegan egg, and vegan butter (melted).  Stir the wet ingredients into the dry ingredients just until ...

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CREAM OF PUMPKIN SOUP WITH CHESTNUTS

These is nourishing soup is a mixture of creamy pumpkin and chestnuts. Season it with salt, pepper and cardamon. MY LATEST VIDEO CREAM OF PUMPKIN SOUP WITH CHESTNUTS INGREDIENTS  Pumpkin Chestnuts: vaccuum-packed Vegetable broth  Vegan buttermilk  Fresh parsley  Garlic  HOW TO MAKE CREAM OF PUMPKIN SOUP  Prepare the pumpkin. (step-by-step instructions could be found in these recipe).  In a large cooking pot, add pumpkin, season with salt and cook for 10 minutes (stirring constantly). Add vegan buttermilk, vegetable broth and garlic (peeled and chopped). Lower the heat and cook for 10 minutes.  Blend the soup using a blender. Set aside.  Rinse, dry and finely chop ...

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