Orange and pomegranate rise to the occasion for festive winter gathering. Serve this chicken and pomegranate salad as a starter, or pair with a main meal. MY LATEST VIDEO VEGAN CHICKEN AND ORANGE INGREDIENTS Spinach Cucumber Vegan chicken Vegan cheese Orange Pomegranate seeds Shallots Olive oil Balsamic vinegar HOW TO MAKE CHICKEN AND ORANGE SALAD In a large serving bowl, toss together spinach (chopped), cucumber (chopped) and vegan chicken. Add the orange segments to the bowl. To make the dressing, in a blender, combine olive oil, orange juice, balsamic vinegar, salt and pepper (to taste). Process until smooth. Pour the dressing over the salad. Add the ...
VEGAN CHICKEN AND ORANGE SALAD
CREAMY TOMATO BISQUE
This hearty classic creamy tomato bisque would seen right at home on Sunday supper table. MY LATEST VIDEO VEGAN TOMATO BISQUE INGREDIENTS Crushed tomatoes (canned) Vegetable broth Onion Garlic Basil Rice Coconut milk (canned) HOW TO MAKE TOMATO BISQUE In a saucepan, add olive oil, onion and garlic and sauce until softened. Add the broth and rice, and bring to boil. Reduce the heat to low, cover, and cook until rice is soft. Add the tomatoes and basil. Cover and simmer for 10 minutes. Remove from the heat and let cool slightly. Puree in the blender until smooth. Whisk in coconut milk, salt and pepper. I hope you will love these Tomato Bisque because it's: Quick and ...
POTATO ROSEMARY SOUP
This soup brings a classic potato and rosemary combination. Add coconut milk for more flavor and richness. MY LATEST VIDEO POTATO ROSEMARY SOUP INGREDIENTS Vegetable broth Potatoes Rosemary Coconut milk (full fat/canned) Onion Olive oil Bay leaf Salt and pepper HOW TO MAKE POTATO ROSEMARY SOUP I hope you will love these Potato rosemary soup because it's: Dairy-free Easy to make and delicious! Other recipe to try: Glazed Potato Salad Potato Pie Roasted Potato Salad Creamy Tomato Bisque POTATO ROSEMARY SOUP This soup brings a classic potato and rosemary combination. Add coconut ...
GLAZED POTATO SALAD
The warm flavors of spices dominate this salad. This version of salad is packed with spinach, cucumber and scallions. MY LATEST VIDEO GLAZED POTATO SALAD INGREDIENTS Potato Olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper Spinach Scallions Cucumber HOW TO MAKE GLAZED POTATO SALAD Preheat the oven. Line a baking sheet with a parchment paper. In a small bowl, mix together olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper. Cut potatoes into cubes. Add the olive oil mixture and stir to coat well. Place potatoes cubes in a single layer on the baking sheet. Bake for 15-20 minutes ...
APPLE CHUTNEY
This is quite possible one of the easiest chutney recipe you can make. Apple and onion are bound together with spices. MY LATEST VIDEO APPLE CHUTNEY INGREDIENTS Apples Onion Vegan butter Olive oil Apple vinegar Water Cane sugar Salt Mustard seed Dried mint Dried thyme HOW TO MAKE APPLE CHUTNEY In a saucepan combine vinegar, water, cane sugar, salt and mustard seeds. Bring to a boil. Remove from the heat and set aside. In a large saucepan melt the butter with olive oil. Add onions and cook, until tender. Add apples and vinegar mixture. Bring to a boil over high heat, reduce the heat and simmer, uncovered, until apples are just tender. Add dried mint and thyme, and ...
VEGAN RICE PIE
This robust savory Rice Pie is a fusion of sweet and salty flavors and creamy filling texture. MY LATEST VIDEO VEGAN RICE PIE INGREDIENTS Vegan fillo Vegan butter: melted Pie filling: Rice: cooked Onion Mushrooms TVP: cooked/optional Vegan oyster sauce Soy sauce Nutritional yeast Dried thyme Salt and pepper (to taste) HOW TO MAKE VEGAN RICE PIE Peel and chop the onion. In a skillet over a medium heat, cook (cook for 5 minutes) onion, TVP. Add cooked rice, mushrooms, vegan oyster sauce, soy sauce, nutritional yeast, dried thyme, salt and pepper. Preheat the oven 365F. Brush 6 sheets of filo with vegan butter (melted) and line them one by one into the cake pan in a ...
COLD PASTA SALAD
This version of Cold Pasta Salad uses a pasta, cucumbers, radish and spinach. MY LATEST VIDEO PASTA SALAD INGREDIENTS Pasta Cucumber Radis Spinach Dressing: olive oil, vinegar and garlic HOW TO MAKE PASTA SALAD Cook pasta until al dente, according to package instructions. Using a stainer, scoop out the pasta ad transfer to a large bowl. Add 1 tsp of olive oil and toss well. Cover and refrigerate. Chop cucumbers, radish and spinach. In a bowl, whisk together olive oil, vinegar and the garlic. Pour over the pasta, cucumbers, radish and spinach. Add chopped parsley (optional). Toss well. Season with salt and pepper. Serve with vegan patties (optional). I hope you ...
PLUM CAKE
This is one of the first recipe I make when plums arrive in the farmer's market. As the cake bakes, the top forms a golden brown crust with a fragrant plums. Serve with cold vegan whipped cream over the top, if desired. MY LATEST VIDEO VEGAN PLUM CAKE INGREDIENTS Flour Baking powder Salt Vanilla sugar Vegan egg : i used egg recipe from the book, however you could substitute for any vegan egg of your choice Cane sugar Cinnamon Grape seed oil Plums: sierra plums HOW TO MAKE PLUM CAKE In a mixing bowl, whisk together flour, baking powder, vanilla sugar and salt. Using a food processor, mix together vegan egg, cane sugar and grape seed oil. Add the egg mixture to the ...
MUSHROOM RAGU
This creamy dairy-free Mushroom Ragu combines mushrooms, onion, coconut milk, herbs and spices. MY LATEST VIDEO MUSHROOM RAGU INGREDIENTS Mushrooms Onion TVP (textured vegetable protein) (optional) Coconut milk Vegetable broth powder Provence herbs Thyme Salt and pepper (to taste) HOW TO MAKE VEGAN RAGU Prepare mushrooms: wash, drain, peel the top layer and chop. Prepare TVP. In a skillet fry chopped onion for 3-5 minutes. Add mushrooms, cook for 3 minutes. Add TVP. Pour coconut milk. Add vegetable broth powder, herbs and spices. Cook, stirring occasionally for 10-15 minutes. I hope you will love these Mushroom Ragu recipe because it's: Simple and ...
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