Here you will find lots of healthy and easy to make plant-based and vegan recipes, tips and video tutorials with easy to find ingredients. As a plant-based expert, recipe developer and foodie, who is passionate about healthy and sustainable lifestyle, I hope that you (vegan and non-vegan alike, experienced or noviced cooks, new to vegan cooking or somebody who like to try something new) will be inspired to recreate some of the recipes!

POTATO, APPLE AND CHESTNUT GALETTE

This simple savory galette is flavored with potatoes, apples and chestnuts. MY LATEST VIDEO SAVORY GALETTE INGREDIENTS  GALETTE DOUGH INGREDIENTS  Flour  Vegan butter  Water: ice water  Cane sugar  Salt  GALETTE FILLING INGREDIENTS  Potatoes Apples  Chestnut Onion  Garlic  HOW TO MAKE VEGAN GALETTE DOUGH  In a mixing bowl, add the flour, salt, sugar.  Add cutter into pieces butter. Knead the mixture for 2-3 minutes. Sprinkle the water over the flour mixture, then knead the dough for 5 minutes until mixture comes together.  Refrigerate the dough for 30 minutes.  HOW TO MAKE GALETTE  Using the large holes on a grater-shredder, shred the potatoes and apples into a ...

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RED LENTIL SOUP

Red lentils cook more quickly than other varieties which makes it ideal ingredient for soups. You can also add fried onion to each serving, if you like. MY LATEST VIDEO EASY RED LENTIL SOUP INGREDIENTS  Red lentils Garlic  Onion  Carrot Vegetable broth  Fresh parsley  Vegan cream  Salt and pepper  HOW TO MAKE RED LENTIL SOUP In a large pot, add olive oil, onion, garlic and saute for 5 minutes. Add lentil, carrot (chopped), parsley (chopped) and broth. Season with salt and pepper. Bring to a boil, reduce the heat, cover and cook for 20 minutes. Remove from heat. Add vegan cream. Serve. Garnish it with fried onion (optional). I hope you will love these Red Lentil Soup because ...

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VEGGIE TACOS

When you are craving veggie tacos and it is almost lunchtime, this remarkably easy recipe will put them on the table in record time. Tortillas served with vegetables, vegan jackfruit "pulled pork" paired with quick homemade apple relish. MY LATEST VIDEO VEGGIE TACOS INGREDIENTS  Vegan jackfruit "pulled pork": how to make recipe could be found in these post.  Tortillas: store bought or homemade (how to make tortillas recipe could be found here).  Spinach Arugula  Apple relish  APPLE RELISH INGREDIENTS  Apple  Onion Cilantro  Olive oil  Vinegar: apple vinegar  Salt and pepper  HOW TO MAKE APPLE RELISH  In a bowl, mix chopped apple, onion, cilantro, olive oil and vinegar. ...

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BLACKBERRY TART

This Blackberry Tart will be a hit at any get-together. Celery bonbons add extra crunchiness and whole blackberries are striking companion in this vegan dessert. MY LATEST VIDEO VEGAN BLACKBERRY TART INGREDIENTS  To make tartlet shells you will need: Vegan butter Flour Almond flour Icing sugar Aquafaba For Blackberry tart you will need: tart shells, fresh blackberry and celery bonbons  CELERY BONBONS INGREDIENTS  Celery juice  Celery  Sugar: cane sugar  HOW TO MAKE CELERY BONBONS  Add the sugar to the juice. Heat it gently to dissolve the sugar.  Let cool. Cut the celery into strips. Place them in airtight container (or zip bag), add cold syrup. Seal the container (or the ...

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MARBLE CAKE

This moist, dairy-free and egg-free Marble Cake makes the perfect combination of vanilla and chocolate. Chocolate glaze makes easy decoration to top it. MY LATEST VIDEO MARBLE CAKE INGREDIENTS  Flour Cane Sugar  Baking soda  Baking powder: homemade baking powder recipe could be found in this post.  Vegan butter (melted) Xanthan gum  Plant milk  Apple cider vinegar  Vanilla extract  Cacao: dutch processed cacao  For chocolate icing you will need: chocolate and grape seed oil. HOW TO MAKE VEGAN MARBLE CAKE  Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt. In a separate bowl place the ...

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GREEN BEANS AND POTATO

This Italian-inspired dressing would compliment simple ingredients such as potatoes and green beans. MY LATEST VIDEO GREEN BEANS AND POTATO INGREDIENTS  Green beans  Potatoes Fresh basil  Garlic  Red onion  Cane sugar  Dijon mustard Vinegar: wine vinegar  Olive oil  Salt and pepper  HOW TO MAKE GREEN BEANS AND POTATO  Bring a saucepan of water to boil. Add the green beans and cook for 7 minutes. Drain and rinse under cold water. Set aside. In the same saucepan cook potatoes until tender.  Cup the potatoes or use as whole (depending of the size of the potatoes). Transfer to a mixing bowl. In a food processor combine fresh basil, Dijon mustard, garlic, onions, cane sugar wine ...

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APPLE TIRAMISU

Stewed apple layered with coconut mascarpone make a refreshingly simple tiramisu. Serve chilled. MY LATEST VIDEO APPLE TIRAMISU INGREDIENTS  Stewed apples : how to make homemade stewed apples recipe could be found here.  Coconut mascarpone: full fat coconut milk and powdered sugar  HOW TO MAKE APPLE TIRAMISU  Prepare stewed apples. Let it chill completely.  Chill can of coconut milk overnight. Do not shake it! Skin the solidified coconut cream from the can. Add powdered sugar and whip for a few minutes until the mixture begins to stiffen. Layer stewed apples at the bottom of the glass. Cover with coconut mascarpone.  Add another layer of apples. Repeat the process to the ...

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PUMPKIN CHOWDER

Chowder became synonymous with a hearty soup that can be prepared with a variety of vegetables. Serve these Pumpkin Chowder with warm croutons or green salad. MY LATEST VIDEO PUMPKIN CHOWDER INGREDIENTS  Pumpkin Celery  Onion  Potatoes Sage  Vegetable broth  HOW TO MAKE VEGAN PUMPKIN CHOWDER  Pre-cook pumpkin (how to cut, peel and cook pumpkin recipe could be found here).  Add olive oil to a heavy pot over a medium heat.  Add Onion, celery, sage, salt and pepper. Cook for 5 minutes.  Stir in potatoes, cover and cook for 5 minutes. Add vegetable broth. Reduce the heat and cook for 15 minutes. Working in batches, puree pumpkin in a blender.  Pour to the pot with the rest of ...

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BRUSCHETTA WITH BROCCOLI

This bruschetta gets a double hit from broccoli, chestnuts and pecans. Serve this as an appetizer or alongside soup of your choice. MY LATEST VIDEO BRUSCHETTA INGREDIENTS  Broccoli Chestnuts (ready) Pecans  Garlic Vegan cheese  Tuscan herb salt (recipe could be found here) Bread HOW TO MAKE BRUSCHETTA WITH BROCCOLI  Bring a pot to a boil. Add salt.  Boil broccoli for 7 minutes. Drain, rinse under cold water. Set aside.  In a food processor add pecans, garlic, chestnuts, vegan cheese and Tuscan herb salt and olive oil. Pulse to combine. In a frying pan add olive oil and pecans mixture. Fry for 5 minutes. Brush both sides of bread with oil. Grill the bread for 3-5 minutes each ...

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