Chestnuts with their nutty taste off a delicious addition to holiday menus. Serve these soup with spiced vegan cream or warm croutons. MY LATEST VIDEO VEGAN CHESTNUT SOUP INGREDIENTS Chestnuts: vacuum packed Butter: vegan butter Onion: yellow sweet onion Celery Vegetable broth Vegan cooking cream Spices HOW TO MAKE CHESTNUT SOUP In a small mixing bowl, combine vegan cream, sugar, salt and spices. Refrigerate. In a large pot, add vegan butter, onion (chopped) and celery (chopped). Cook for 5 minutes. Add chestnuts and vegetable broth. Simmer for 15 minutes. Puree the soup with immersion blender or food processor. Return the soup to the pot, add half of spiced cream ...
CHESTNUT SOUP
VEGAN SCONES
This sophisticated Vegan Scones, paired with vegan coffee custard, is easy to make. Dried cranberries add a hint of festive flavor. MY LATEST VIDEO VEGAN SCONES INGREDIENTS Flour: all-purpose flour Baking powder Sugar: cane sugar Vegan butter Plant milk Vegan egg Dry cranberries or raisins HOW TO MAKE VEGAN SCONES Soak cranberries in a bowl of hot water for 10 minutes. Drain. Set aside. In a mixing bowl, add the flour, cane sugar, baking powder and vegan butter. Mix. Add vegan egg and plant milk. Stir cranberries into the dough. Roll out the dough between two pieces of parchment paper. Chill in the refrigerator for 1 ...
VEGAN CARAMEL CANDY
These Caramel Candies are vegan version of Classic recipe. MY LATEST VIDEO VEGAN CARAMEL CANDY INGREDIENTS Coconut cream: full-fat coconut cream Sugar: cane sugar Corn syrup: dark Butter: vegan butter Chocolate chips Sea salt HOW TO MAKE CARAMELS Melt chocolate chips over a bain marie. Set aside. In a saucepan add vegan butter, cane sugar and corn syrup. Cook over medium heat. Add coconut cream and melted chocolate. Cook for 10-15 minutes. Remove the pan from the heat. Add sea salt. Pour caramel in prepared cookies sheet (lined with plastic wrap). Let the caramel cool completely (around 2 hours) before slicing. I hope you will love these Vegan Caramel Candy ...
ANISE CAKE
The bold flavor of anise infuse these simple vegan coffee cake, which is best prepare a day in advance of serving. MY LATEST VIDEO VEGAN ANISE CAKE INGREDIENTS Flour: all-purpose flour Cane sugar Corn syrup (dark) Baking powder Vegan egg Anise seeds Water HOW TO MAKE ANISE CAKE In a saucepan, bring water and anise seeds to a boil and cook for 3 minutes. Remove the pan from the heat, set aside. Sift the flour and baking powder. In a mixing bowl, whisk vegan eggs, corn syrup and cane sugar. Add infused "anise water", flour and baking powder. Mix everything. Do not overmix. Pour the batter in a prepared pan. Sprinkle anise seeds on the top. Bake for 40-50 minutes ...
ONION TART
Pairing caramelized onions and tofu-cheese topping brings out the onions' natural sweetness, which is balanced by the saltiness of the topping and dough. Serve these Onion Tart alongside green salad. MY LATEST VIDEO VEGAN ONION TART INGREDIENTS Dough: Flour: all-purpose flour Sugar: cane sugar Vegan butter Ice water Salt Tart filling: Caramelized onion Tart topping: Tofu Vegan cheese Vegan cream HOW TO MAKE ONION TART Dough: In a mixing bowl, combine flour, cane sugar and salt. Add diced vegan butter, ice water. Knead the dough. Wrap the dough disc and refrigerate overnight. Filling: Peel and slice onion. Heat vegan butter in a saucepan over medium ...
PUMPKIN BREAD
This if quite possibly one of the easiest Pumpkin loaf recipes you can make. Pumpkin puree and spices are bound together with chocolate glaze and just a few other ingredients. MY LATEST VIDEO VEGAN PUMPKIN LOAF INGREDIENTS Flour: all-purpose flour Baking powder Vegan butter Vegan egg Cane sugar Vegan buttermilk Pumpkin puree Spices: allspice powder (1/4tsp), ginger powder (1/4tsp) and cinnamon (1 tsp) HOW TO MAKE PUMPKIN BREAD Combine flour, baking powder and melted vegan butter. Add vegan egg, cane sugar, salt and vegan buttermilk. Add pumpkin puree and spices. Bake 365F 30-40 min. Glaze with melted chocolate chips and hazelnuts (optional). I hope you will ...
CANDIED ORANGE PEEL
These Candied orange peel is a holiday classic. Serve it on its own or add it to a pastry or dessert. MY LATEST VIDEO CANDIED ORANGE PEEL INGREDIENTS Oranges Sugar: cane sugar Sparkling water Dark corn syrup HOW TO MAKE CANDIED ORANGE PEEL Bring water to a boil. Peel oranges (remove the white pith and flesh) and cut. Add the orange peel to the boiling water, cook for 1 minute and drain. Repeat step 3 two times. In a saucepan, combine sugar and sparkling water. Bring to boil. Add the orange peel and boil for 3 minutes. Stir in corn syrup. Pour the mixture into jar. Let cool completely. Store in the refrigerator. I hope you will love these Candied Orange Peel ...
BARLEY SOUP
Barley and mushrooms create a complexity of flavor that makes this fall soup rich in character and texture. Accompany with a warm bread of your choice or garlic croutons. MY LATEST VIDEO HEALTHY BARLEY SOUP INGREDIENTS Pearl barley Mushrooms: dried Yellow sweet onion Potatoes Vegetable broth White vine (optional) Olive oil HOW TO MAKE BARLEY SOUP Soak mushrooms for 30 minutes in water. Drain and chop. In a separate bowl soak pearl barley for 30 minutes in water. Wash, clean and chop potatoes. In a large pot, warm the oil. Add chopped onion. Saute for 5 minutes. Add chopped mushrooms. Saute for 5 minutes. Add white vine (optional). Saute for 10 minutes. Add ...
VEGAN CHOCOLATE TART
These chocolaty vegan tart have just a hint of orange are always classic combination. These decadent dessert is loaded with chocolate ganache and chocolate flavor dough. MY LATEST VIDEO VEGAN CHOCOLATE TART INGREDIENTS To make chocolate tart shell you will need: Vegan butter Flour Almond flour Icing sugar Aquafaba Cacao powder To make vegan orange chocolate ganache you will need: Chocolate chips Vegan cream Fresh orange peels HOW TO MAKE CHOCOLATE TART Chocolate Tart shell: In the bowl mix together butter, icing sugar, whipped aquafaba, flour, cacao powder and almond flour. Combine everything to make a smooth dough. Place in the refrigerator for 30 minutes. Once cooled, ...
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