These raspberry jam-packed vegan chocolate tart is named for the Austrian city of Linz. You can make it with any jam, including strawberry, blackberry or apricot. MY LATEST VIDEO VEGAN LINZER TART INGREDIENTS Dough: Flour: all-purpose flour Almond flour Baking powder Cocoa powder Sugar: cane sugar Butter: vegan butter Vegan egg Cinnamon Tart Filling: raspberry jam (homemade or store bought) HOW TO MAKE LINZER TART Sift the flour with baking powder, cocoa powder and cinnamon. Add cane sugar, vegan butter, almond flour and salt. Rub the butter into ingredients. Add vegan egg. Knead the dough until smooth. Cover with plastic and chill for 3 hours. On a lightly floured ...
LINZER TART
PUMPKIN CHOCOLATE CHIP COOKIES
An ideal vegan treat, these cookies are also welcome sight for anyone who craves pumpkin and chocolate. For a more intense flavor, add chai spices (recipe could be found here) into cookies dough. MY LATEST VIDEO VEGAN PUMPKIN CHOCOLATE CHIP COOKIES INGREDIENTS Flour: all-purpose flour Baking powder Vegan butter Icing sugar Vegan egg Cane sugar Pumpkin puree: homemade puree (recipe could be found here). HOW TO MAKE PUMPKIN COOKIES Place the vegan butter in a bowl and mix with cane sugar. Add icing sugar. Add vegan egg and mix. Add the flour, baking powder and salt. Mix well. Add pumpkin puree and chocolate chips. Lay a sheet of cling film on work surface and place ...
MUSHROOM TURNOVERS
This flavorful vegan version of mushroom turnovers is sure to become your favorite. The creamy mushroom filling is spiced with pepper, fresh thyme and rosemary. MY LATEST VIDEO VEGAN MUSHROOM TURNOVERS INGREDIENTS Dough: Flour: all-purpose flour Sugar: cane sugar Vegan butter Ice water Salt Filling: Fresh mushrooms Onion: yellow sweet onion Vegan cream Vegan cheese Fresh thyme Fresh rosemary HOW TO MAKE MUSHROOM TURNOVERS Dough: In a mixing bowl, combine flour, cane sugar and salt. Add diced vegan butter, ice water. Knead the dough. Wrap the dough disc and refrigerate overnight. Filling: In a saute pan over a medium heat, melt the butter and olive oil. Add ...
PUFF PASTRY BRIOCHE
In this recipe, vegan puff pastry, orange marmalade and almond cream filling makes soft, flaky brioche loaf. Serve it with coffee or tea, warm or cold. MY LATEST VIDEO VEGAN PUFF PASTRY BRIOCHE INGREDIENTS Four: all-purpose flour Sugar: cane sugar Plant milk: cashew or almond milk Yeast: active dry yeast Vegan egg Vegan butter Vegan almond cream (frangipane): how to make recipe could be found here . Orange marmalade: homemade or store bought HOW TO MAKE PUFF PASTRY BRIOCHE In a mixing bowl, add warm milk and yeast. Stir to dissolve. Pour the yeast milk into the bowl of stand mixer, add vegan egg, cane sugar, flour and salt. Knead the dough at low speed, gradually ...
CHEESE CRACKERS
Here, the smoked paprika both compliments vegan cheese and lends smoky accents. MY LATEST VIDEO VEGAN CHEESE CRACKERS INGREDIENTS Flour Vegan butter Vegan cheese Vegan egg Smoked paprika Salt HOW TO MAKE CHEESE CRACKERS In a mixing bowl, add the flour, butter, cheese and vegan egg in the bowl. Mix. Cover the dough with plastic wrap and chill for 30 minutes. Roll out the dough. Using a knife, cut the dough into rectangles. In a small bowl, mix smoked paprika and salt. Sprinkle the dough with paprika mixture. Bake for 15-20 minutes (365F). I hope you will love these Cheese Crackers because it's: Simple Quick Savory and delicious! Other recipe to try: Oatmeal ...
VEGAN STUFFING
These Vegan Stuffing is packed with taste and flavors, like fresh rosemary and parsley. Take advantage of leftover cornbread with a pan of these easy stuffing. MY LATEST VIDEO https://youtu.be/4BZt5U9PcUs VEGAN STUFFING INGREDIENTS Cornbread: recipe for vegan homemade cornbread could be found here. Chestnuts Cranberries: dry, sugar-free cranberries Apple Fresh parsley Fresh rosemary Onion Vegetable broth HOW TO MAKE VEGAN STUFFING Preheat the oven 365F. Cut cornbread into cubes. In a large saute pan, warm the oil. Add the onion, celery, apples, chestnut and herbs. Sauce for 10 minutes. Transfer the mixture to a bowl. Add cornbread. Mix. Transfer the mixture to a baking ...
ONION MARMALADE
Onion Marmalade is lightly sweet and sour in taste, with a refreshing thyme aroma. This marmalade is served for an appetizer, but it would also make a satisfying addition to any main dish. MY LATEST VIDEO ONION MARMALADE INGREDIENTS Onion: sweet yellow onion Cane sugar Balsamic Vinegar Red wine vinegar Olive oil Honey Fresh thyme HOW TO MAKE ONION MARMALADE In a frying pan, warm the oil. Add the onions, salt and stir. Cover and cook for 20 minutes (until onion become pale gold). Stir in the sugar, honey, vinegars and fresh thyme. Simmer uncovered for 30 minutes. Let the mixture to cool completely. Serve or transfer to airtight container and refrigerate for up to 2 ...
VEGAN CORNBREAD
Cornbread is both quintessential comfort food and a great party food: it can be baked and stored ahead. This vegan version relies on cornmeal, vegan buttermilk and vegan butter for its soft, rich satisfying flavor. MY LATEST VIDEO VEGAN CORNBREAD INGREDIENTS Cornmeal Flour: all-purpose flour Cane sugar Baking powder Vegan buttermilk: homemade buttermilk recipe could be found in these post. Vegan butter Vegan egg HOW TO MAKE CORNBREAD In large bowl, stir together the cornmeal, flour, baking powder, cane sugar and salt. In another bowl, combine vegan buttermilk, vegan egg, and vegan butter (melted). Stir the wet ingredients into the dry ingredients just until ...
CREAM OF PUMPKIN SOUP WITH CHESTNUTS
These is nourishing soup is a mixture of creamy pumpkin and chestnuts. Season it with salt, pepper and cardamon. MY LATEST VIDEO CREAM OF PUMPKIN SOUP WITH CHESTNUTS INGREDIENTS Pumpkin Chestnuts: vaccuum-packed Vegetable broth Vegan buttermilk Fresh parsley Garlic HOW TO MAKE CREAM OF PUMPKIN SOUP Prepare the pumpkin. (step-by-step instructions could be found in these recipe). In a large cooking pot, add pumpkin, season with salt and cook for 10 minutes (stirring constantly). Add vegan buttermilk, vegetable broth and garlic (peeled and chopped). Lower the heat and cook for 10 minutes. Blend the soup using a blender. Set aside. Rinse, dry and finely chop ...
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