This robust savory Rice Pie is a fusion of sweet and salty flavors and creamy filling texture.
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VEGAN RICE PIE INGREDIENTS
Vegan fillo
Vegan butter: melted
Pie filling:
Rice: cooked
Onion
Mushrooms
TVP: cooked/optional
Vegan oyster sauce
Soy sauce
Nutritional yeast
Dried thyme
Salt and pepper (to taste)
HOW TO MAKE VEGAN RICE PIE
- Peel and chop the onion. In a skillet over a medium heat, cook (cook for 5 minutes) onion, TVP. Add cooked rice, mushrooms, vegan oyster sauce, soy sauce, nutritional yeast, dried thyme, salt and pepper.
- Preheat the oven 365F.
- Brush 6 sheets of filo with vegan butter (melted) and line them one by one into the cake pan in a rosette shape, letting the sheets hang over the sides of the pan.
- Spread filling in an even layer.
- Fold the overhanging pastry sheets over the top to enclose the filling.
- Bake for 15-20 minutes or until golden crisp.
I hope you will love these Vegan Rice Pie because it’s:
Easy and simple
and delicious!
Other recipe to try:
VEGAN RICE PIE
This robust savory Rice Pie is a fusion of sweet and salty flavors and creamy filling texture.
Ingredients
- 7 sheets fillo pastry
- 1 stick vegan butter (melted)
- 1/4 bulb onion
- 1/2 cup TVP (cooked/optional)
- 2 cup cooked rice
- 1/4 cup mushrooms
- 1 tbsp vegan oyster sauce
- 1 tbsp nutritional yeast
- 2 tbsp soy sauce
- 1 tsp dried thyme
- salt and pepper (to taste)
Instructions
- Peel and chop the onion. In a skillet over a medium heat, cook (cook for 5 minutes) onion, TVP.
- Add cooked rice, mushrooms, vegan oyster sauce, soy sauce, nutritional yeast, dried thyme, salt and pepper.
- Preheat the oven 365F. Brush 6 sheets of filo with vegan butter (melted) and line them one by one into the cake pan in a rosette shape, letting the sheets hang over the sides of the pan.Spread filling in an even layer. Fold the overhanging pastry sheets over the top to enclose the filling.
- Bake for 15-20 minutes or until golden crisp.
Nutrition
Calories: 273kcalCarbohydrates: 29gProtein: 7gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.1gSodium: 565mgPotassium: 54mgFiber: 2gSugar: 1gVitamin A: 726IUVitamin C: 0.1mgCalcium: 37mgIron: 2mg
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