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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Main dish / VEGAN RICE PIE

VEGAN RICE PIE

September 12, 2022 by Plant-basedrcp Leave a Comment

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This robust savory Rice Pie is a fusion of sweet and salty flavors and creamy filling texture.

vegan rice pie


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VEGAN RICE PIE INGREDIENTS 

Vegan fillo 

Vegan butter: melted

Pie filling: 

Rice: cooked 

Onion 

Mushrooms

TVP: cooked/optional 

Vegan oyster sauce 

Soy sauce 

Nutritional yeast 

Dried thyme 

Salt and pepper (to taste)

vegan rice pie

HOW TO MAKE VEGAN RICE PIE 

  1. Peel and chop the onion. In a skillet over a medium heat, cook (cook for 5 minutes) onion, TVP. Add cooked rice, mushrooms, vegan oyster sauce, soy sauce, nutritional yeast, dried thyme, salt and pepper.
  2. Preheat the oven 365F. 
  3. Brush 6 sheets of filo with vegan butter (melted) and line them one by one into the cake pan in a rosette shape, letting the sheets hang over the sides of the pan.
  4. Spread filling in an even layer. 
  5. Fold the overhanging pastry sheets over the top to enclose the filling.
  6. Bake for 15-20 minutes or until golden crisp.

vegan rice pie

I hope you will love these Vegan Rice Pie because it’s: 

Easy and simple 

and delicious! 

vegan rice pie

Other recipe to try: 

Potato Pie 

Mini pot pie

Ratatouille Pie 

Apple Chutney 

vegan rice pie

VEGAN RICE PIE

Plant-basedRecipes
This robust savory Rice Pie is a fusion of sweet and salty flavors and creamy filling texture. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine American
Servings 6
Calories 273 kcal

Ingredients
 
 

  • 7 sheets fillo pastry
  • 1 stick vegan butter (melted)
  • 1/4 bulb onion
  • 1/2 cup TVP (cooked/optional)
  • 2 cup cooked rice
  • 1/4 cup mushrooms
  • 1 tbsp vegan oyster sauce
  • 1 tbsp nutritional yeast
  • 2 tbsp soy sauce
  • 1 tsp dried thyme
  • salt and pepper (to taste)

Instructions
 

  • Peel and chop the onion. In a skillet over a medium heat, cook (cook for 5 minutes) onion, TVP.
  • Add cooked rice, mushrooms, vegan oyster sauce, soy sauce, nutritional yeast, dried thyme, salt and pepper.
  • Preheat the oven 365F. Brush 6 sheets of filo with vegan butter (melted) and line them one by one into the cake pan in a rosette shape, letting the sheets hang over the sides of the pan.Spread filling in an even layer. Fold the overhanging pastry sheets over the top to enclose the filling.
  • Bake for 15-20 minutes or until golden crisp.

Nutrition

Calories: 273kcalCarbohydrates: 29gProtein: 7gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.1gSodium: 565mgPotassium: 54mgFiber: 2gSugar: 1gVitamin A: 726IUVitamin C: 0.1mgCalcium: 37mgIron: 2mg
Keyword vegan rice pie
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vegan rice pie

 

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Filed Under: Main dish Tagged With: lunch, main dish

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