ONION TART

Pairing caramelized onions and tofu-cheese topping brings out the onions’ natural sweetness, which is balanced by the saltiness of the topping and dough. Serve these Onion Tart alongside green salad.

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VEGAN ONION TART INGREDIENTS 

Dough:

Flour: all-purpose flour 

Sugar: cane sugar 

Vegan butter 

Ice water 

Salt

Tart filling: 

Caramelized onion 

Tart topping: 

Tofu 

Vegan cheese 

Vegan cream 

HOW TO MAKE ONION TART 

Dough:

1. In a mixing bowl, combine flour, cane sugar and salt. 
2. Add diced vegan butter, ice water. 
3. Knead the dough. 
4. Wrap the dough disc and refrigerate overnight.

Filling: 

1. Peel and slice onion. 
2. Heat vegan butter in a saucepan over medium heat. 
3. Add sliced onion. Cook for 3 minutes. 
4. Add vine or vegetable broth. 
5. Cook 10-15 minutes until blonde-colored. 

Topping: 

1. In a blender add vegan cream, crumbled tofu and vegan cheese. 
2. Blend everything for 3-5 minutes. 

I hope you will love these Onion Tart because it’s: 

Simple 

Easy to make 

and delicious! 

Other recipe to try: 

Barley Soup 

Onion Marmalade 

French Onion Soup 

Cranberry Relish 

If you tried these Onion Tart or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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