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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

VEGAN CHICKEN AND ORANGE SALAD

November 28, 2022 by Plant-basedrcp Leave a Comment

vegan chicken and orange salad

Orange and pomegranate rise to the occasion for festive winter gathering. Serve this chicken and pomegranate salad as a starter, or pair with a main meal. MY LATEST VIDEO VEGAN CHICKEN AND ORANGE INGREDIENTS  Spinach  Cucumber  Vegan chicken  Vegan cheese  Orange  Pomegranate seeds Shallots  Olive oil  Balsamic vinegar  HOW TO MAKE CHICKEN AND ORANGE SALAD  In a large serving bowl, toss together spinach (chopped), cucumber (chopped) and vegan chicken. Add the orange segments to the bowl.  To make the dressing, in a blender, combine olive oil, orange juice, balsamic vinegar, salt and pepper (to taste). Process until smooth.  Pour the dressing over the salad. Add the ...

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Filed Under: Side Dish Tagged With: lunch, salad, side dish

CREAMY TOMATO BISQUE

November 25, 2022 by Plant-basedrcp Leave a Comment

creamy tomato bisque

This hearty classic creamy tomato bisque would seen right at home on Sunday supper table. MY LATEST VIDEO VEGAN TOMATO BISQUE INGREDIENTS  Crushed tomatoes (canned) Vegetable broth Onion Garlic Basil  Rice  Coconut milk (canned) HOW TO MAKE TOMATO BISQUE  In a saucepan, add olive oil, onion and garlic and sauce until softened.  Add the broth and rice, and bring to boil. Reduce the heat to low, cover, and cook until rice is soft. Add the tomatoes and basil. Cover and simmer for 10 minutes.  Remove from the heat and let cool slightly.  Puree in the blender until smooth. Whisk in coconut milk, salt and pepper.  I hope you will love these Tomato Bisque because it's:  Quick and ...

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Filed Under: Soups and Stews Tagged With: lunch, soup

GLAZED POTATO SALAD

October 5, 2022 by Plant-basedrcp Leave a Comment

glazed potato salad

The warm flavors of spices dominate this salad. This version of salad is packed with spinach, cucumber and scallions. MY LATEST VIDEO GLAZED POTATO SALAD INGREDIENTS  Potato  Olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper  Spinach  Scallions Cucumber HOW TO MAKE GLAZED POTATO SALAD  Preheat the oven. Line a baking sheet with a parchment paper.  In a small bowl, mix together olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper. Cut potatoes into cubes. Add the olive oil mixture and stir to coat well. Place potatoes cubes in a single layer on the baking sheet.  Bake for 15-20 minutes ...

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Filed Under: Main dish, Side Dish Tagged With: lunch, main dish, salad, side dish

APPLE CHUTNEY

October 3, 2022 by Plant-basedrcp Leave a Comment

apple chutney

This is quite possible one of the easiest chutney recipe you can make. Apple and onion are bound together with spices. MY LATEST VIDEO APPLE CHUTNEY INGREDIENTS  Apples  Onion Vegan butter   Olive oil Apple vinegar Water   Cane sugar  Salt  Mustard seed Dried mint  Dried thyme  HOW TO MAKE APPLE CHUTNEY  In a saucepan combine vinegar, water, cane sugar, salt and mustard seeds. Bring to a boil. Remove from the heat and set aside.  In a large saucepan melt the butter with olive oil. Add onions and cook, until tender. Add apples and vinegar mixture. Bring to a boil over high heat, reduce the heat and simmer, uncovered, until apples are just tender. Add dried mint and thyme, and ...

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Filed Under: Afternoon Tea, Sauces, dressing and seasonings, Side Dish Tagged With: lunch, side dish

VEGAN RICE PIE

September 12, 2022 by Plant-basedrcp Leave a Comment

vegan rice pie

This robust savory Rice Pie is a fusion of sweet and salty flavors and creamy filling texture. MY LATEST VIDEO VEGAN RICE PIE INGREDIENTS  Vegan fillo  Vegan butter: melted Pie filling:  Rice: cooked  Onion  Mushrooms TVP: cooked/optional  Vegan oyster sauce  Soy sauce  Nutritional yeast  Dried thyme  Salt and pepper (to taste) HOW TO MAKE VEGAN RICE PIE  Peel and chop the onion. In a skillet over a medium heat, cook (cook for 5 minutes) onion, TVP. Add cooked rice, mushrooms, vegan oyster sauce, soy sauce, nutritional yeast, dried thyme, salt and pepper. Preheat the oven 365F.  Brush 6 sheets of filo with vegan butter (melted) and line them one by one into the cake pan in a ...

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Filed Under: Main dish Tagged With: lunch, main dish

COLD PASTA SALAD

August 30, 2022 by Plant-basedrcp Leave a Comment

cold pasta salad

This version of Cold Pasta Salad uses a pasta, cucumbers, radish and spinach. MY LATEST VIDEO PASTA SALAD INGREDIENTS  Pasta  Cucumber  Radis Spinach   Dressing: olive oil, vinegar and garlic  HOW TO MAKE PASTA SALAD  Cook pasta until al dente, according to package instructions. Using a stainer, scoop out the pasta ad transfer to a large bowl. Add 1 tsp of olive oil and toss well. Cover and refrigerate.  Chop cucumbers, radish and spinach.  In a bowl, whisk together olive oil, vinegar and the garlic. Pour over the pasta, cucumbers, radish and spinach. Add chopped parsley (optional). Toss well. Season with salt and pepper. Serve with vegan patties (optional).  I hope you ...

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Filed Under: Side Dish Tagged With: lunch, salad

MUSHROOM RAGU

August 22, 2022 by Plant-basedrcp Leave a Comment

mushroom ragu

This creamy dairy-free Mushroom Ragu combines mushrooms, onion, coconut milk, herbs and spices. MY LATEST VIDEO MUSHROOM RAGU INGREDIENTS  Mushrooms  Onion  TVP (textured vegetable protein) (optional)  Coconut milk  Vegetable broth powder  Provence herbs  Thyme  Salt and pepper (to taste)  HOW TO MAKE VEGAN RAGU  Prepare mushrooms: wash, drain, peel the top layer and chop.   Prepare TVP. In a skillet fry chopped onion for 3-5 minutes.  Add mushrooms, cook for 3 minutes.  Add TVP.  Pour coconut milk. Add vegetable broth powder, herbs and spices.  Cook, stirring occasionally for 10-15 minutes.  I hope you will love these Mushroom Ragu recipe because it's:  Simple and ...

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Filed Under: Main dish Tagged With: lunch, main dish

VEGAN SALMON

August 15, 2022 by Plant-basedrcp Leave a Comment

vegan salmon

These Vegan Salmon recipe is easy to make and you will be surprised by how close the texture and taste to the original fish. MY LATEST VIDEO VEGAN SALMON INGREDIENTS  Carrot  Nori sheets Olive oil  Soy sauce  Cane sugar  Salt  Lemon juice  Dried dill Smoked paprika  Dijon mustard  HOW TO MAKE VEGAN SALMON  Steam carrot ( it should be soft but still firm) or boil it.  In a mixing bowl combine olive oil, soy sauce, cane sugar, salt, lemon juice, dijon mustard, dried dill and smoked paprika. Arrange half of nori sheet on the bottom of container. Add 1 tbsp of olive oil mixture. Shave long ribbons of the carrot using vegetable peeler. Arrange on the top of nori sheets. Pour ...

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Filed Under: Side Dish Tagged With: lunch, side dish

VEGAN POTATO PIE

August 3, 2022 by Plant-basedrcp Leave a Comment

vegan potato pie

This fragrant Potato pie combines potato, sweet potato and vegan butter. MY LATEST VIDEO VEGAN POTATO PIE INGREDIENTS  Potato  Sweet potato  Vegan butter  Vegan cheese  Salt and pepper  HOW TO MAKE POTATO PIE  Wash and peel the potatoes.  Using the mandoline, cut into 1/4 in thick slices.  Blanch the potato and sweet potato slices in separate saucepans of unsalted boiling water for 3 minutes. Drain.  Preheat the oven.  Brush the mold with vegan butter and arrange potato discs, overlapping. Brush each layer with melted vegan butter, season with salt and pepper and grate vegan cheese into the center each time.  Bake for 30 minutes 365F until it colored on top.  I hope you ...

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Filed Under: Main dish Tagged With: lunch, main dish

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vegan chicken and orange salad

VEGAN CHICKEN AND ORANGE SALAD

creamy tomato bisque

CREAMY TOMATO BISQUE

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POTATO ROSEMARY SOUP

glazed potato salad

GLAZED POTATO SALAD

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