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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

EBOOK: EASY VEGAN RECIPES. SPRING/SUMMER EDITION.

April 20, 2022 by Plant-basedrcp Leave a Comment

easy vegan recipes

I'm super excited to share with you my ebook- "Easy vegan recipes. Spring/Summer edition". I've been working on this ebook for months and couldn't be more thrilled that it's done. The book currently 71 pages (50+recipes), photos, tips and inspiration. Here's just a couple of pages: With this collection of recipes as your guide you’re sure to find the perfect dish for any occasion, any day of the Spring/Summer seasons. Moreover, you’ll find that is both easy and satisfying to bring new flavors and aromas to your table and more healthful, seasonal dishes to your daily diet. Now doesn't that sound like something you want to read? If yes, make sure to check out Easy vegan ...

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Filed Under: Desserts, Main dish Tagged With: breakfast, ebook, lunch, main dish, shop

CURRY SOUP

February 28, 2022 by Plant-basedrcp Leave a Comment

curry soup

Make this creamy Curry Soup with rice on a cold winter day, when time is short and a hot supper in a bowl sounds good to everyone at the table. MY LATEST VIDEO CURRY SOUP INGREDIENTS  Coconut milk  Vegetable broth  Green curry powder  Fresh ginger Cane sugar  Soy sauce  Carrots  Frozen corn Firm tofu White jasmine rice   HOW TO MAKE VEGAN CURRY SOUP  In a pot, combine vegetable broth, coconut milk, ginger, lemon juice, soy sauce, curry powder, cane sugar and salt.  Bring to a boil and cook for 10 minutes.  Add chopped carrot, corn and tofu. Cook for additional 15 minutes.  Remove the ginger before serving.  Add cooked rice to each soup bowl. Ladle the soup into bowls.  I ...

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Filed Under: Soups and Stews Tagged With: lunch, soup

BARLEY PILAF

February 17, 2022 by Plant-basedrcp Leave a Comment

barley pilaf

Warm up on cold days with Barley pilaf flavors. Beluga lentils put a kick of nutty flavor into this dish, while barley has a pleasantly chewy texture and sweet flavor. MY LATEST VIDEO VEGAN PILAF INGREDIENTS  Barley  Beluga lentils  Onion: yellow sweet onion  Tomatoes  Garlic  Vegetable broth  Spices: dried thyme, dried oregano, ground turmeric.  HOW TO MAKE PILAF  Soak barley for 30 minutes. Rinse and drain.  Rinse and drain lentils.  In a frying pan, warm the oil. Add the onion, garlic and cook for 5 minutes. Add tomatoes and cook for 3 minutes. Add the thyme, oregano, and turmeric.  In a baking dish add barley, lentils, fried onion mixture and vegetable broth.  Cover the ...

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Filed Under: Main dish Tagged With: lunch, main dish, side dish

VEGAN BAKED BUNS

January 28, 2022 by Plant-basedrcp Leave a Comment

vegan baked buns

Carrot and chestnuts add burst of color and sweetness to this Vegan Baked Buns, while celery lend crunch. MY LATEST VIDEO VEGAN BAKED BUNS INGREDIENTS  Dough:  Active dry yeast  Cane sugar  Warm water  Flour: all-purpose flour Vegan egg  Grapeseed oil  Filling:  Dried mushroom  Fresh celery  Carrot Chestnuts : vacuum packed chestnuts  Filling sauce: water, soy sauce, sesame oil, cornstarch, cane sugar, vegan oyster sauce, salt and pepper HOW TO MAKE VEGAN BAKED BUNS  Dough: In a large bowl, mix the yeast, warm water and cane sugar. Set in a warm place for 10 minutes. Add the flour, vegan egg and grapeseed oil to the yeast mixture. Stir the mixture.  Knead the dough until ...

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Filed Under: Breads, Side Dish Tagged With: breads, lunch, side dish

FRENCH FENNEL SOUP

January 12, 2022 by Plant-basedrcp Leave a Comment

french fennel soup

These French Fennel Soup (Soupe au fenouil) is easy to make, vegan soup made from simple ingredients and absolutely delicious! MY LATEST VIDEO FRENCH FENNEL SOUP INGREDIENTS  Fresh fennel  Vegetable broth  Vegan cooking cream  Salt and pepper (to taste) Croutons (to garnish/optional) Dried herbs (to garnish/optional)   HOW  TO MAKE FENNEL SOUP  Cut and slice the fennel bulbs into strips. Heat the olive oil. Toss the fennel in the oil and ass vegetable broth. Let simmer until the fennel is overcooked. Puree the soup (you could  use blender, food processor or food mill). Add the vegan cooking cream.   Add salt and pepper to taste. Pour the soup into a bowls and garnish with the ...

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Filed Under: Soups and Stews Tagged With: lunch, soup

QUICK PICKLED ASPARAGUS

January 11, 2022 by Plant-basedrcp Leave a Comment

quick pickled asparagus

This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters. MY LATEST VIDEO QUICK PICKLED ASPARAGUS INGREDIENTS  Fresh asparagus  Water  White vinegar  Cane sugar  Garlic  Dill springs  Spices: allspice berries, clove, mustard seed, bay leave, peppercorns and coriander  HOW TO MAKE QUICK PICKLED ASPARAGUS  Rinse asparagus. Cut spears to fit the jar.  Place asparagus, dill springs and garlic into a jar.  Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve.  Ladle hot pickling liquid over ...

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Filed Under: Side Dish Tagged With: healthy basics, lunch, side dish

GARDEN SALAD

January 6, 2022 by Plant-basedrcp Leave a Comment

garden salad

With its bright array of colors, this Garden salad is both satisfying and delicious during winter months. Serve the salad right away to ensure that all the ingredients remains crisp and bright. MY LATEST VIDEO GARDEN SALAD INGREDIENTS  Green beans Turnips Carrots Cannellini beans  Zucchini HOW TO MAKE GARDEN SALAD  Cook cannellini beans. Set aside. Cut zucchini into stripes and salt slightly. Blanch green beans in a pot of salted boiling water for 10 minutes. Drain and cool under cold water.  Blanch carrots and turnip sticks for 5 minutes. Rinse under cold water and dry.  Slice the leek.  Peel and seed tomatoes. Cut into strips. Drain zucchini, rinse and pat dry.  In a large ...

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Filed Under: Side Dish Tagged With: lunch, salad

GARLIC SOUP

December 20, 2021 by Plant-basedrcp Leave a Comment

garlic soup

Inspired by France's classic dish, this Garlic soup features simple ingredients and easy to make. MY LATEST VIDEO FRENCH GARLIC SOUP INGREDIENTS  Garlic: two bulbs Flour: all-purpose Vegetable broth  Olive oil  Bread  Salt and pepper  HOW TO MAKE GARLIC SOUP  Separate each clove of garlic from the heads and crush with flat side of a knife. Do not remove the garlic from its skin.   Add olive oil to the pot, let it get warm. Add the flour and cook for 5 minutes. Gradually whisk in the warm broth and bring to boil. When the mixture boils, add garlic and let simmer for 30 minutes.  Put piece of bread and grated cheese (optional) at the bottom of each bowl. Strain the soup.  Ladle ...

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Filed Under: Soups and Stews Tagged With: lunch, soup

VEGAN COCONUT SOUP

December 10, 2021 by Plant-basedrcp Leave a Comment

vegan coconut soup

A generous addition of coconut milk turns this soup into a warm, main dish. Add mandarins or oranges for extra flavor. MY LATEST VIDEO VEGAN COCONUT SOUP INGREDIENTS  Coconut milk : full-fat, canned  Vegetable broth  Mandarins: could be substituted for oranges  Rice: jasmine rice  Mushrooms: dry white mushrooms  Salt and pepper  HOW TO MAKE COCONUT SOUP  Cook rice. Set aside.  Soak mushrooms for 20 minutes. Chop. Set aside.  In a medium pot, add coconut milk, vegetable broth, mandarin zest, mandarin juice. Bring the soup to boil. Boil for 5 minutes.  Add mushrooms. Boil over medium heat for 10 minutes.  Divide rice between bowls and pour the soup over it.  I hope you will ...

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Filed Under: Soups and Stews Tagged With: holiday menu, lunch, soup

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