Pairing caramelized onions and tofu-cheese topping brings out the onions' natural sweetness, which is balanced by the saltiness of the topping and dough. Serve these Onion Tart alongside green salad. MY LATEST VIDEO VEGAN ONION TART INGREDIENTS Dough: Flour: all-purpose flour Sugar: cane sugar Vegan butter Ice water Salt Tart filling: Caramelized onion Tart topping: Tofu Vegan cheese Vegan cream HOW TO MAKE ONION TART Dough: In a mixing bowl, combine flour, cane sugar and salt. Add diced vegan butter, ice water. Knead the dough. Wrap the dough disc and refrigerate overnight. Filling: Peel and slice onion. Heat vegan butter in a saucepan over medium ...
BARLEY SOUP
Barley and mushrooms create a complexity of flavor that makes this fall soup rich in character and texture. Accompany with a warm bread of your choice or garlic croutons. MY LATEST VIDEO HEALTHY BARLEY SOUP INGREDIENTS Pearl barley Mushrooms: dried Yellow sweet onion Potatoes Vegetable broth White vine (optional) Olive oil HOW TO MAKE BARLEY SOUP Soak mushrooms for 30 minutes in water. Drain and chop. In a separate bowl soak pearl barley for 30 minutes in water. Wash, clean and chop potatoes. In a large pot, warm the oil. Add chopped onion. Saute for 5 minutes. Add chopped mushrooms. Saute for 5 minutes. Add white vine (optional). Saute for 10 minutes. Add ...
MUSHROOM TURNOVERS
This flavorful vegan version of mushroom turnovers is sure to become your favorite. The creamy mushroom filling is spiced with pepper, fresh thyme and rosemary. MY LATEST VIDEO VEGAN MUSHROOM TURNOVERS INGREDIENTS Dough: Flour: all-purpose flour Sugar: cane sugar Vegan butter Ice water Salt Filling: Fresh mushrooms Onion: yellow sweet onion Vegan cream Vegan cheese Fresh thyme Fresh rosemary HOW TO MAKE MUSHROOM TURNOVERS Dough: In a mixing bowl, combine flour, cane sugar and salt. Add diced vegan butter, ice water. Knead the dough. Wrap the dough disc and refrigerate overnight. Filling: In a saute pan over a medium heat, melt the butter and olive oil. Add ...
POTATO, APPLE AND CHESTNUT GALETTE
This simple savory galette is flavored with potatoes, apples and chestnuts. MY LATEST VIDEO SAVORY GALETTE INGREDIENTS GALETTE DOUGH INGREDIENTS Flour Vegan butter Water: ice water Cane sugar Salt GALETTE FILLING INGREDIENTS Potatoes Apples Chestnut Onion Garlic HOW TO MAKE VEGAN GALETTE DOUGH In a mixing bowl, add the flour, salt, sugar. Add cutter into pieces butter. Knead the mixture for 2-3 minutes. Sprinkle the water over the flour mixture, then knead the dough for 5 minutes until mixture comes together. Refrigerate the dough for 30 minutes. HOW TO MAKE GALETTE Using the large holes on a grater-shredder, shred the potatoes and apples into a ...
VEGGIE TACOS
When you are craving veggie tacos and it is almost lunchtime, this remarkably easy recipe will put them on the table in record time. Tortillas served with vegetables, vegan jackfruit "pulled pork" paired with quick homemade apple relish. MY LATEST VIDEO VEGGIE TACOS INGREDIENTS Vegan jackfruit "pulled pork": how to make recipe could be found in these post. Tortillas: store bought or homemade (how to make tortillas recipe could be found here). Spinach Arugula Apple relish APPLE RELISH INGREDIENTS Apple Onion Cilantro Olive oil Vinegar: apple vinegar Salt and pepper HOW TO MAKE APPLE RELISH In a bowl, mix chopped apple, onion, cilantro, olive oil and vinegar. ...
GREEN BEANS AND POTATO
This Italian-inspired dressing would compliment simple ingredients such as potatoes and green beans. MY LATEST VIDEO GREEN BEANS AND POTATO INGREDIENTS Green beans Potatoes Fresh basil Garlic Red onion Cane sugar Dijon mustard Vinegar: wine vinegar Olive oil Salt and pepper HOW TO MAKE GREEN BEANS AND POTATO Bring a saucepan of water to boil. Add the green beans and cook for 7 minutes. Drain and rinse under cold water. Set aside. In the same saucepan cook potatoes until tender. Cup the potatoes or use as whole (depending of the size of the potatoes). Transfer to a mixing bowl. In a food processor combine fresh basil, Dijon mustard, garlic, onions, cane sugar wine ...
BRUSCHETTA WITH BROCCOLI
This bruschetta gets a double hit from broccoli, chestnuts and pecans. Serve this as an appetizer or alongside soup of your choice. MY LATEST VIDEO BRUSCHETTA INGREDIENTS Broccoli Chestnuts (ready) Pecans Garlic Vegan cheese Tuscan herb salt (recipe could be found here) Bread HOW TO MAKE BRUSCHETTA WITH BROCCOLI Bring a pot to a boil. Add salt. Boil broccoli for 7 minutes. Drain, rinse under cold water. Set aside. In a food processor add pecans, garlic, chestnuts, vegan cheese and Tuscan herb salt and olive oil. Pulse to combine. In a frying pan add olive oil and pecans mixture. Fry for 5 minutes. Brush both sides of bread with oil. Grill the bread for 3-5 minutes each ...
CAULIFLOWER FRITTERS
Choose any color of cauliflower-white, purple, sunny orange, lime green-to make this baked fritters. Sea salt for sprinkling will contribute an appealing mineral taste and additional crunch to the fritters. MY LATEST VIDEO VEGAN CAULIFLOWER FRITTERS INGREDIENTS Cauliflower Vegan egg Onion: chopped onion Flour Salt and pepper HOW TO MAKE CAULIFLOWER FRITTERS Place the cauliflower into a processor and process. Transfer the cauliflower into a mixing bowl. Add chopped onion, flour, salt and pepper. Place greased crumpet ring on a pan (medium heat). Cook about 5 minutes each side. I hope you will love this Cauliflower Fritters recipe because it's: Simple Quick and ...
CAULIFLOWER GRATIN
When you are craving classic French Cauliflower Gratin and it is almost dinnertime, this remarkably easy recipe will put cauliflower dish on the table in record time. MY LATEST VIDEO HEALTHY CAULIFLOWER INGREDIENTS Cauliflower Vegan Bechamel Sauce: easy vegan béchamel recipe could be found in these post. Breadcrumbs HOW TO MAKE HEALTHY CAULIFLOWER GRATIN Bring a saucepan to boil. Add cauliflower and cook for 3 minutes. Drain and cool under cold water. Drain again and set aside. Cook vegan Bechamel sauce. Preheat the oven. Arrange cauliflower on a baking dish. Spread Béchamel sauce over the cauliflower, and sprinkle with the bread crumbs. Bake for 15-20 minutes ...
