Cucumber sandwichVEGAN CUCUMBER TEA SANDWICHeasy-dairy-freewww.plant-basedrecipes.comSTEP 1Cut the cucumber into slices.STEP 2Hollow out the center.STEP 3Pipe cream cheese mixture on the top.plant-basedrecipes.comCLICK THE LINK FOR THE FULL RECIPE! ...
Vegan Spring Recipes
Vegan Spring Recipes VeganSpring Recipeswww.plant-basedrecipes.comEasy Potato Salad with homemade creamy dressing (.Full recipe)Red Pepper Soup (Full recipe)Meringue Nests(Full recipe)Waldorf Salad(Full recipe)Pizza Cupcakes(Full recipe)Gazpacho(Full recipe)Bunny Cake (Full recipe)Get More Recipes Plant-basedrecipes.com ...
Cinnamon Rolls
Cinnamon rollsVegan Scribbled Underlinewww.plant-basedrecipes.comPrep Time: 2 HRS– 3/4 cup vegan buttermilk – 1 package instant dry yeast (7g) – 6 tbsp grapeseed oil – 1/4 tsp baking powder – 1/2 cup cane sugar – 1 vegan egg – 1 pinch salt Filling: vegan butter, cinnamon and cane sugar Cook Time: 30 MinIngredientsWhite Scribbled UnderlineStep 1– Combine flour, baking powder, sugar and salt.Whisk vegan buttermilk, vegan egg and yeast.Scribbled UnderlineStep 2Scribbled UnderlineRoll into a log. Cut into 8 piecesStep 4– Preheat the oven. Bake for 30 minutes (365F).Scribbled UnderlineRecipes for other Vegan DessertsScribbled Underline 201 Vegan Brownies02 Black Forest ...
Pumpkin Chowder
Pumpkin ChowderPumpkin ChowderEasy and veganScribbled UnderlinePumpkin: highly nutritious and rich in vitamin A"Health benefitsScribbled ArrowPrep Time: 10 Min– 2 lb pumpkin – 1/2 bulb onion – 1 stalk celery – 2 potatoes – 1/2 tsp fresh sage – 4 cups vegetable brothCook Time: 30 MinIngredientsWhite Scribbled UnderlineStep 1– Pre-cook pumpkin..Scribbled UnderlineStep 2Add olive oil to a heavy pot over a medium heat. Add Onion, celery, sage, salt and pepper. Cook for 5 minutes. – Stir in potatoes, cover and cook for 5 minutes.Add vegetable broth. Reduce the heat and cook for 15 minutes.Scribbled UnderlineStep 3 Working in batches, puree pumpkin in a blender. Pour to the pot and ...
Ratatouille Pie
Ratatouille PieVEGANRATATOUILLE PIE RECIPEwww.plant-basedrecipes.comThis savory, fragrant Ratatouille Pie makes excellent cool-weather fare and is the perfect lunch or dinner meal. Let’s get started!Vegan Pie Dough Ingredients 01Flour, olive oil, grape seed oil and waterPie Filling02Ratatouille: homemade or store-bought. Recipe for homemade ratatouille could be found here.Pie Dough03Sift the flour into a bowl. Pour olive oil and grape seed oil over the flour.Mix well. Add water and salt.Knead until you have a smooth dough. Cover the dough with plastic wrap and chill for 2 hours.Pie 04Roll out the dough (1/8inch) and cut into two discs.Fill the pie shell with ratatouille. Damp ...
Gazpacho soup
Gazpacho soupeasy Recipe Gazpacho SoupPrep Time: 15 MinCook Time: 2 hrsIngredientsRed bell pepper, tomatoes, cucumber, onion, garlic, water, olive oil, salt and pepperPeel tomatoes, garlic and onion.Pell the cucumber, cut lengthwise and scoop out seeds. Remove seeds from pepper.Step 1Finely chop all the vegetables. Add prepared vegetables to a blender, add water, pepper and salt. Blend on a high speed for 3-5 minutes. When done, add olive oil and vinegar.Chill gazpacho for 2 hoursStep 2More vegan and plant-based recipes could be found on the website.Visit www.plant-basedrecipes.com“ ...
Garlic bread cupcakes
Garlic bread cupcakeseasy Recipe Vegan Garlic Bread Cupcakes1Prep Time: 15 MinCook Time: 40 MinIngredientsVegan pizza dough, garlic mayonnaise, fresh oregano, fresh basil and vegan cheese.Roll out the dough into a rectangular shape. Brush garlic mayo on the top, add fresh basil and oregano, vegan cheese and seasoning.Step 1Roll into a log and cut into 6 equal rolls. Line muffin tins with cupcake liners. Place roll into cupcakes liners. Bake for 35 minutes. Enjoy!Step 2More vegan and plant-based recipes could be found on the website.Visit www.plant-basedrecipes.com“ ...
