Exquisite and rich, creamy rice and mango is a great dessert for any occasion. For a special presentation, serve the dessert with waffle bowls. Ingredients: Rice: jasmine rice Coconut milk (full fat) Coconut oil Coconut sugar Mango HOW TO MAKE RICE AND MANGO DESSERT Other recipes you might enjoy: Rice Pudding Pesto Cupcakes Mango smoothie bowl RICE AND MANGO DESSERT Exquisite and rich, creamy rice and mango is a great dessert for any occasion. For a special presentation, serve the dessert with waffle bowls. 1 tbsp coconut oil 2 cups jasmine rice (cooked)1/4 cup coconut milk 3 tbsp coconut sugar 2 mangoes In a skillet warm coconut oil. Add ...
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Vegan Coffee Gelato
Coffee is one of the main ingredients in this gelato recipe. The robust coffee scent and flavor will make everyone smile at the end of an outdoor summertime dinner. For an extra flourish, serve with fruits and berries of your choice. Cashews Water Coconut milk (full-fat) Cane sugar Coffee (instant coffee powder) HOW TO MAKE VEGAN COFFEE GELATO Dissolve 2 tbsp of instant coffee in the water. Combine the cashews and water in a blender and process until creamy. Add coconut milk and cane sugar and blend. Chill until very cold, then pour it into your ice cream maker and process according to the manufacturer's instructions. TIPS: Use a full -fat (can) coconut milk Use a high ...
VEGAN CHICKEN AND ORANGE SALAD
Orange and pomegranate rise to the occasion for festive winter gathering. Serve this chicken and pomegranate salad as a starter, or pair with a main meal. MY LATEST VIDEO VEGAN CHICKEN AND ORANGE INGREDIENTS Spinach Cucumber Vegan chicken Vegan cheese Orange Pomegranate seeds Shallots Olive oil Balsamic vinegar HOW TO MAKE CHICKEN AND ORANGE SALAD In a large serving bowl, toss together spinach (chopped), cucumber (chopped) and vegan chicken. Add the orange segments to the bowl. To make the dressing, in a blender, combine olive oil, orange juice, balsamic vinegar, salt and pepper (to taste). Process until smooth. Pour the dressing over the salad. Add the ...
CREAMY TOMATO BISQUE
This hearty classic creamy tomato bisque would seen right at home on Sunday supper table. MY LATEST VIDEO VEGAN TOMATO BISQUE INGREDIENTS Crushed tomatoes (canned) Vegetable broth Onion Garlic Basil Rice Coconut milk (canned) HOW TO MAKE TOMATO BISQUE In a saucepan, add olive oil, onion and garlic and sauce until softened. Add the broth and rice, and bring to boil. Reduce the heat to low, cover, and cook until rice is soft. Add the tomatoes and basil. Cover and simmer for 10 minutes. Remove from the heat and let cool slightly. Puree in the blender until smooth. Whisk in coconut milk, salt and pepper. I hope you will love these Tomato Bisque because it's: Quick and ...
POTATO ROSEMARY SOUP
This soup brings a classic potato and rosemary combination. Add coconut milk for more flavor and richness. MY LATEST VIDEO POTATO ROSEMARY SOUP INGREDIENTS Vegetable broth Potatoes Rosemary Coconut milk (full fat/canned) Onion Olive oil Bay leaf Salt and pepper HOW TO MAKE POTATO ROSEMARY SOUP I hope you will love these Potato rosemary soup because it's: Dairy-free Easy to make and delicious! Other recipe to try: Glazed Potato Salad Potato Pie Roasted Potato Salad Creamy Tomato Bisque POTATO ROSEMARY SOUP This soup brings a classic potato and rosemary combination. Add coconut ...
GLAZED POTATO SALAD
The warm flavors of spices dominate this salad. This version of salad is packed with spinach, cucumber and scallions. MY LATEST VIDEO GLAZED POTATO SALAD INGREDIENTS Potato Olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper Spinach Scallions Cucumber HOW TO MAKE GLAZED POTATO SALAD Preheat the oven. Line a baking sheet with a parchment paper. In a small bowl, mix together olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper. Cut potatoes into cubes. Add the olive oil mixture and stir to coat well. Place potatoes cubes in a single layer on the baking sheet. Bake for 15-20 minutes ...
APPLE CHUTNEY
This is quite possible one of the easiest chutney recipe you can make. Apple and onion are bound together with spices. MY LATEST VIDEO APPLE CHUTNEY INGREDIENTS Apples Onion Vegan butter Olive oil Apple vinegar Water Cane sugar Salt Mustard seed Dried mint Dried thyme HOW TO MAKE APPLE CHUTNEY In a saucepan combine vinegar, water, cane sugar, salt and mustard seeds. Bring to a boil. Remove from the heat and set aside. In a large saucepan melt the butter with olive oil. Add onions and cook, until tender. Add apples and vinegar mixture. Bring to a boil over high heat, reduce the heat and simmer, uncovered, until apples are just tender. Add dried mint and thyme, and ...
VEGAN RICE PIE
This robust savory Rice Pie is a fusion of sweet and salty flavors and creamy filling texture. MY LATEST VIDEO VEGAN RICE PIE INGREDIENTS Vegan fillo Vegan butter: melted Pie filling: Rice: cooked Onion Mushrooms TVP: cooked/optional Vegan oyster sauce Soy sauce Nutritional yeast Dried thyme Salt and pepper (to taste) HOW TO MAKE VEGAN RICE PIE Peel and chop the onion. In a skillet over a medium heat, cook (cook for 5 minutes) onion, TVP. Add cooked rice, mushrooms, vegan oyster sauce, soy sauce, nutritional yeast, dried thyme, salt and pepper. Preheat the oven 365F. Brush 6 sheets of filo with vegan butter (melted) and line them one by one into the cake pan in a ...
COLD PASTA SALAD
This version of Cold Pasta Salad uses a pasta, cucumbers, radish and spinach. MY LATEST VIDEO PASTA SALAD INGREDIENTS Pasta Cucumber Radis Spinach Dressing: olive oil, vinegar and garlic HOW TO MAKE PASTA SALAD Cook pasta until al dente, according to package instructions. Using a stainer, scoop out the pasta ad transfer to a large bowl. Add 1 tsp of olive oil and toss well. Cover and refrigerate. Chop cucumbers, radish and spinach. In a bowl, whisk together olive oil, vinegar and the garlic. Pour over the pasta, cucumbers, radish and spinach. Add chopped parsley (optional). Toss well. Season with salt and pepper. Serve with vegan patties (optional). I hope you ...
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