• Latest
  • About
  • Recipe Category
  • Videos
    • Videos
  • Stories
  • Contact
    • Bloglovin
    • Instagram
    • Pinterest
    • RSS
    • YouTube

Plant-based Recipes

healthy recipes and pastry made of whole ingredients

PUMPKIN SCONES RECIPE: VEGAN, HEALTHY AND EASY TO MAKE

October 3, 2020 by Plant-basedrcp Leave a Comment

homemade baking powder

Today I would like to share with you a pumpkin scones recipes. It is very versatile (since it's a savory scones and there's cheese in it) because you can have it with a tea or soup. This scones are very addicted that the whole family will crave (and trust nobody will notice that it's totally vegan). The recipe asking for a pumpkin puree, whether store bought or homemade. PUMPKIN SCONES STEP-BY-STEP RECIPE VIDEO: VEGAN PUMPKIN SCONES FLAVOR VARIATIONS Plant-based sour cream and onion: add chopped onions and 1tbsp of sour cream instead of pumpkin and cheeseSun-dried tomatoes and jalapeño: add it instead of pumpkin and cheese. It will give you a feeling of "pizza" flavor.Maple syrup ...

Continue Reading

Filed Under: Afternoon Tea, Popular recipes Tagged With: breads

HOMEMADE VEGAN BUTTERMILK RECIPE

October 3, 2020 by Plant-basedrcp Leave a Comment

homemade vegan buttermilk

I would like to share with you quick and easy way to make a vegan buttermilk at home (I know sometimes everybody can gets confused by what substitutes for buttermilk) which you will need in many recipes like pancakes or scones. For vegan buttermilk you just need two ingredients: apple vinegar and plant-based milk (milk should be soy or almond). MY LATEST VIDEO  https://youtu.be/OQKUBIN0bP8 HOW TO MAKE VEGAN BUTTERMILK Whisk apple vinegar and soy/almond milk.  Wait for 5-10 min.  It ready to use! Just in couple of minutes. Other recipes to try:  Fig and cherry scones  Easy cobbler  Black Forest Muffins  I hope you will find these Vegan Buttermilk recipe helpful!  Homemade Vegan ...

Continue Reading

Filed Under: How-to Tagged With: healthy basics

BUTTERNUT SQUASH: HOW TO PEEL, CUT AND COOK

October 3, 2020 by Plant-basedrcp Leave a Comment

how to cook butternut squash

Butternut squash is a classic ingredient for a fall menu. But today we will talk about how to peel it, cut and cook. Once you've mastered it, you can enjoy a variety of different recipes: salads, soups, stews and deserts the whole list can go on and on... So, let's get started! WATCH MY STEP-BY-STEP VIDEO TUTORIAL HOW TO PEEL BUTTERNUT SQUASH Cut off about 1/4 inch off each end with a serrated knife. Cut the bulb and neck(with a chef knife or a sharp knife of your choice) and peel each down the length. HOW TO CUT BUTTERNUT SQUASH  Once you've peeled the skin off, it's time to cut it. Here is the steps: Slice the neck and bulb in half. Scoop out the seeds (you can ...

Continue Reading

Filed Under: How-to Tagged With: healthy basics

  • Newer Entries
  • 1
  • …
  • 33
  • 34
  • 35

WELCOME

WELCOME

Hi, there! Welcome to Plant-based recipes!

FOLLOW ME

  • Instagram
  • Pinterest
  • YouTube

CATEGORIES

  • Afternoon Tea
  • Breads
  • Breakfast
  • Chocolate
  • Christmas
  • Cupcakes
  • Desserts
  • Drinks and Smoothies
  • How-to
  • Lunch
  • Main dish
  • Popular recipes
  • Sauces, dressing and seasonings
  • Side Dish
  • Soups and Stews

Tags

breads breakfast chocolate dessert drinks healthy basics holiday menu lunch main dish salad side dish soup

GET MONTHLY UPDATES

Sign up for top monthly healthy recipes and updates straight to your inbox:

LATEST POSTS

vegan coffee gelato

Vegan Coffee Gelato

vegan chicken and orange salad

VEGAN CHICKEN AND ORANGE SALAD

creamy tomato bisque

CREAMY TOMATO BISQUE

potato rosemary soup

POTATO ROSEMARY SOUP

  • Home
  • Contact
  • Latest
  • About
  • Privacy Policy
  • Terms of Use

Subscribe to monthly newsletters

  • Instagram
  • Pinterest
  • YouTube

COPYRIGHT © 2023. Plant-basedrecipes DMCA.com Protection Status