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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

SHORTBREAD COOKIES RECIPE

October 21, 2020 by Plant-basedrcp Leave a Comment

shortbread cookies recipe

Shortbread cookies is a traditional Scottish biscuit, rich in flavor and fun to make! These shortbread cookies recipe is a vegan, lighter version of a traditional recipe. VEGAN SHORTBREAD COOKIES INGREDIENTS  Butter: you can use any type of unsalted vegan butter. Flour: you can use all-purpose flour, type 00 flour or pastry flour. Rice Flour: for these recipe white rice flour would be a perfect ingredient, however, you can use brown rice flour if you don't have a white one in your cupboard. Sugar: for a healthier version use a cane sugar. SHORTBREAD COOKIES VIDEO TUTORIAL I hope you will love these Vegan Shortbread Cookies recipe because ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

ALMOND TUILE RECIPE

October 18, 2020 by Plant-basedrcp Leave a Comment

almond tuile recipe

These almond tuile is crispy, full of flavor and easy to make. It is gluten free, egg and dairy free. WHAT IS ALMOND TUILE Almond Tuiles are French cookies known for their curved shape like the tuiles on the rooftop. They often served in the restaurants across Europe, however, now you could taste them without leaving your house! So, let's get started! GLUTEN-FREE ALMOND COOKIES INGREDIENTS Almond Flour: you can use any type of almond flour or you can grind almonds in the food processor if you don't have any flour left in your cupboards. Rice Flour: for these recipe you will need brown rice flour. Rice Syrup: rice syrup is one of the most essential ingredient in these recipe. Brown rice ...

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

EASY BAKED CHOCOLATE DONUTS WITH PUMPKIN

October 17, 2020 by Plant-basedrcp Leave a Comment

homemade donut recipe

This recipe for easy homemade baked chocolate donuts with pumpkin makes a healthy dessert without yeast and taste like fried. It is egg and dairy free spooky sweet treat for your Halloween celebration. BAKED CHOCOLATE DONUTS STEP-BY-STEP VIDEO TUTORIAL: VEGAN BAKED DONUTS INGREDIENTS  Flour  Plant milk  Cane sugar  Pumpkin puree Baking soda Grapeseed oil  HOW TO MAKE VEGAN DONUTS  Sift flour, salt, baking soda and cane sugar. Combine wet ingredients together. Add "wet ingredients" to the flour mixture. Bake 20-25 min (365F).  I hope you will love this Homemade Donuts because it's: Easy to make  Dairy-free  and absolutely delicious!  Other recipes to try:  Tres Leches Cake  Vegan ...

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Filed Under: Chocolate, Desserts Tagged With: dessert

HOMEMADE BAKING POWDER RECIPE

October 16, 2020 by Plant-basedrcp Leave a Comment

vegan pumpkin scones

These recipe for homemade baking powder is very easy as it sounds from ingredients list because you'll need just three ingredients: cream of tartar, baking soda and tapioca starch. MY LATEST VIDEO  https://youtu.be/bXpYbZwqS8I HOMEMADE BAKING POWDER INGREDIENTS Baking soda Cream of tartar  Cornstarch or tapioca starch  HOW TO MAKE BAKIGN POWDER  1. Mix all ingredients.  2. Store in airtight container.  Other recipes to try: Vegan Brownies  Easy Snickerdoodle Flower Cake  Homemade baking powder Now you can make your own baking powder at home by using just three ingredients. bowlwhisk 1 tsp baking soda 1 tsp tapioca starch 2 tsp cream of tartar Mix all ...

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Filed Under: How-to Tagged With: healthy basics

HOMEMADE VEGAN CARAMEL

October 14, 2020 by Plant-basedrcp Leave a Comment

homemade caramel recipe

This recipe for the most amazing homemade caramel! It's very simple to make, you will need just coconut milk, coconut sugar and some patience (not to eat it all at once):) The regular version contain dairy, however, you can achieve simillar results in color, thickness and taste with a regular coconut milk. HOMEMADE CARAMEL STEP-BY-STEP TUTORIAL EASY VEGAN CARAMEL INGREDIENTS  Coconut milk (full fat, canned) Coconut sugar  VEGAN CARAMEL TIPS  Use canned coconut milk (it is very important!) you can choose any brand of you choice, but try to go with a "full-fat" version.Keep it in fridge, you can serve it hot or cold. It goes perfectly with everything.You can reheat ...

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Filed Under: Desserts Tagged With: dessert, holiday menu

THE BEST VEGAN SWEET POTATO PIE RECIPE

October 11, 2020 by Plant-basedrcp Leave a Comment

VEGAN SWEET POTATO PIE

Today I would like to share with you the best vegan sweet potato pie recipe. It is fun to make and very delicious! This egg- and dairy-free sweet potato pie is a very special ending to a holiday meal. VEGAN SWEET POTATO PIE STEP-BY-STEP VIDEO TUTORIAL For this recipe you can use a store-bought dough or you can make you own (the recipe for basic pastry dough could be found here) VEGAN SWEET POTATO PIE INGREDIENTS  Sweet potato  Cane sugar  Plant milk: soy milk  Pumpkin pie spices  Corn starch or tapioca starch I hope you will love these Vegan Sweet Potato Pie because it's: Easy to make  Eggless Dairy-free Classic  and delicious!  Other recipes to try: Cherry Dump Cake  Vegan ...

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Filed Under: Desserts Tagged With: dessert

BASIC VEGAN PIE CRUST RECIPE

October 11, 2020 by Plant-basedrcp 2 Comments

VEGAN SWEET POTATO PIE

This type of vegan pie crust you can use for pies, tarts and galette. MY LATEST VIDEO  https://youtu.be/4BZt5U9PcUs VEGAN BASIC PASTRY DOUGH INGREDIENTS  Flour Baking powder  Water Vinegar Salt   I hope you will like these recipe because it's: Easy to make  Classic  Simple  and versatile! Other recipes to try:  Mango Cake Raspberry Cake  Chocolate Mousse Cake  VEGAN BASIC PASTRY DOUGH Its- egg-and dairy-free dough 200 g flour 1/4 tsp baking powder 1/4 cup cold grapeseed oil 1/4 tsp salt1/4 cup water (iced)1 tsp apple vinegar Sift flour, baking powder and salt. Drizzle the oil over the flour. Toss and do not brake oil lumps (it will help to create flaky ...

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Filed Under: How-to Tagged With: healthy basics

VEGAN OKONOMIYAKI

October 9, 2020 by Plant-basedrcp Leave a Comment

VEGAN OKONOMIYAKI RECIPE

Okonomiyaki is a savory version of a pancake in Japan and typically made with cabbage, meat or seafood and eggs. Today, I would like to share with you a vegan okonomiyaki recipe. It's healthy, delicious and definitely worth trying! OKONOMIYAKI INGREDIENTS  For these recipe you will need cabbage, vegan egg (recipe of chia seed vegan egg you could find here), scallions and water. You'll need to mix everything together and it's ready to cook! OKONOMIYAKI TIPS Which type of cabbage to use? You can use any type of cabbage, however, it needs to be shredded very finely. I'm preferring to use chinese cabbage. Although, you could blanch you cabbage for 5-10 min in water to make in soft. ...

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Filed Under: Main dish Tagged With: main dish

THE BEST PUMPKIN CHILI RECIPE

October 7, 2020 by Plant-basedrcp Leave a Comment

the best pumpkin chili

This the best pumpkin chili is a perfect hearty blend of chickpeas, pumpkin and warming spices, and of course it's plant based! It's a comforting one pot meal for the whole family to enjoy. The whole recipe made of cupboard staples which would be easy to find and make. Let's get started! Step-by-step video tutorial for pumpkin chili PUMPKIN CHILI INGREDIENTS  Pumpkin  Chickpeas Onion  Tomatoes  Bell pepper What to you put on the top of chili? Any type of your favorite vegan cheese, sour cream, chilanto, parsley... you name it! VEGAN PUMPKIN CHILI TIPS Soak chickpeas in advance (8hrs or overnight)You can cook these chili with ready to use store bought ...

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Filed Under: Main dish Tagged With: main dish

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