EASY BAKED CHOCOLATE DONUTS WITH PUMPKIN

This recipe for easy homemade baked chocolate donuts with pumpkin makes a healthy dessert without yeast and taste like fried. It is egg and dairy free spooky sweet treat for your Halloween celebration.

BAKED CHOCOLATE DONUTS STEP-BY-STEP VIDEO TUTORIAL:

Homemade Donuts

Plant-based Recipe

Baked donuts recipe which taste like fried

5 from 1 vote

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dessert

Cuisine American

Servings 12

Calories 350 kcal

Ingredients

  

1x2x3x

Donuts

• 2 cups flour
• 1/4 cup sugar
• 2 tsp soda
• 1 tsp salt
• 1 cup soy milk
• 1/4 cup grapeseed oil
• 1/4 cup vinegar
• 1 tbsp vanilla extract

Instructions

 

• Preheat the oven 365F
• Sift flour, salt, baking soda and sugar
• Combine together soy milk, oil, vinegar and vanilla
• Add "wet" mixture to the flour mixture
• Bake 20-25 min 365 F
• Glaze with chocolate (optional)

Notes

©Plant-basedrecipes. Content and photographs are copyright protected. Copying and/or pasting full recipes to any social media is strictly prohibited.

Nutrition

Calories: 350kcal

Keyword baked donuts, dairy free donuts, egg free donuts

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