VEGAN PEANUT BUTTER CHOCOLATE MUG CAKE

This Vegan Peanut Butter Chocolate mug cake moist, tasty, comes together in less than 5 minutes and easy to make!

WHAT IS A MUG CAKE?

It is a literally cake made in a mug. It is typically cooked in the microwave.

Mug cake are also great for a single dessert, quick and easy to make.

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DO MUG CAKES WORK?

Yes, absolutely! They are not as good as a “real” cake, but it is a great alternative.

HOW TO MAKE PEANUT BUTTER CHOCOLATE MUG CAKE

1.Start by mixing dry ingredients, then mix wet ingredients and mix until smooth and no clumps.

2.Pour cake batter into a mug and top with white chocolate chips.

3. Microwave the mixture for about 2 minutes.

RECIPE SUBSTITUTIONS

Flour: Use all-purpose flour. You can also substitute half-half with almond (one half all purpose and one half almond) or cassava flours (one half all-purpose and one half cassava), although you could use type00 or pastry flours.

Milk: Use soy milk. You can also use almond milk.

Oil: any neutral taste type of oil would work.

Tips for making this recipe perfectly

• Depending on the power of your microwave you might need less or more time to cook
• Depend on the cake texture preference you might need less or more time to cook 
• Try to use creamy (smooth) type of peanut butter 
• Depending on the flour you choose you might need less or more time to cook (gluten free flour might need less time) 
• Homemade vegan buttermilk recipe could be found here 

I hope you love these vegan peanut butter chocolate mug cake! It’s:

Quick&easy

Soft

Comforting

and delicious!

More recipes to try:

• Vegan chewy chocolate chips cookies 
• Vegan chocolate coffee bundt cake 
• Chocolate chai madeleines 

If you tried these Vegan peanut butter chocolate mug cake or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!