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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Afternoon Tea / ECLAIRS

ECLAIRS

May 3, 2021 by Plant-basedrcp Leave a Comment

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These Eclairs is vegan, dairy-free and egg-free French pastry classic.

vegan eclairs


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ECLAIR MEANING

Eclair is a pastry made with chop dough filled with a cream and topped with icing.

vegan eclairs

WHAT IS CHOUX PASTRY

Pâte à choux (or choux pastry) is a pastry made from water, butter, flour and eggs (traditionally).

vegan eclairs

HOW TO MAKE VEGAN ECLAIRS

  1. In a medium saucepan, combine water, milk, butter, sugar and salt.
  2. Bring it to a full boil.
  3. Add the sifted flour and immediately whisk vigorously so that the mixture comes together.
  4. Place the pan back on medium heat, and cook (stirring) for about 1 minute.
  5. Remove the mixture from the heat. Add vegan eggs.
  6. Beat the mixture with a mixer (adding vegan eggs 1 tbsp at a time).
  7. Transfer your dough to a pastry bag. Pipe the 3-inch strips onto a sheet lined with a parchment paper.
  8. Bake 400F for 10-12 minutes (depending on the oven).
  9. Remove from the oven and allow to cool.

vegan eclairs

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vegan eclairs

 

vegan eclairs

Eclairs

Plant-basedRecipes
These Eclairs is vegan, dairy-free and egg-free French pastry classic.
4.60 from 10 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 12 minutes mins
Course Dessert
Cuisine French
Servings 18
Calories 69 kcal

Ingredients
  

Eclairs

  • 1/2 cup milk (plant-based)
  • 1/2 cup water
  • 7 tbsp vegan butter
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 cup flour
  • yellow food coloring

Vegan Egg

  • 1/4 cup aquafaba
  • 3 tsp corn starch
  • 1 tsp baking powder
  • 1/4 tsp xantham gum

Glaze

  • 100 g chocolate chip
  • 20 g vegan butter
  • 1 tbsp water

Instructions
 

  • In a medium saucepan, combine water, milk, butter, sugar and salt.
  • Bring it to a full boil. Take off from the heat.
  • Add the sifted flour and immediately whisk vigorously so that the mixture comes together.
  • Place the pan back on medium heat, and cook (stirring) for about 1 minute. Remove the mixture from the heat.
  • Add vegan eggs. Beat the mixture with a mixer (adding vegan eggs 1 tbsp at a time).
  • Transfer your dough to a pastry bag. Pipe the 3-inch strips onto a sheet lined with a parchment paper.
  • Bake 400F for 10-12 minutes (depending on the oven).
  • Remove from the oven and allow to cool.
  • Once cooled. Melt chocolate with vegan butter and water.
  • Glaze with the chocolate each eclair.

Nutrition

Calories: 69kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gTrans Fat: 1gSodium: 102mgPotassium: 19mgFiber: 1gSugar: 1gVitamin A: 276IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword vegan eclairs
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vegan eclairs

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

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