RASPBERRY CAKE

These vegan Raspberry Cake is a sweet tart with frangipane filling, raspberry mousse and chocolate mirror glaze.

RASPBERRY CAKE VIDEO TUTORIAL

HOW TO MAKE VEGAN RASPBERRY CAKE

Tart dough recipe could be found in these post.

Frangipane filling recipe could be found in these recipe.

Raspberry Mousse:

1. Combine raspberry puree and sugar, add agar-agar. Heat to a simmer, stirring constantly.
2. Add chocolate chips to a bowl, pour the hot puree over it. Mix well until smooth.
3. Whisk the cream to soft peaks, then fold into raspberry-chocolate mixture.
4. Fill the mold with mixture and freeze for 3 hours.

1. Spread remaining mousse inside the tart (previously baked with frangipane filling).

Chocolate mirror glaze recipe could be found in these recipe.

RASPBERRY CAKE ASSEMBLY

1. Turn out the frozen mousse.
2. Pour the glaze over the mousse insert.
3. Collect the surplus glaze and set aside for decoration.

1. Decorate around the insert with raspberries. Fill the raspberries with the glaze.

Other recipes to try:

Vegan Coffee Cake

No-bake cheesecake

Chocolate Chai Madelines

 

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