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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Chocolate / RASPBERRY CAKE

RASPBERRY CAKE

May 5, 2021 by Plant-basedrcp Leave a Comment

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These vegan Raspberry Cake is a sweet tart with frangipane filling, raspberry mousse and chocolate mirror glaze.

vegan raspberry cake

RASPBERRY CAKE VIDEO TUTORIAL

HOW TO MAKE VEGAN RASPBERRY CAKE

Tart dough recipe could be found in these post.

Frangipane filling recipe could be found in these recipe.

Raspberry Mousse:

  1. Combine raspberry puree and sugar, add agar-agar. Heat to a simmer, stirring constantly.
  2. Add chocolate chips to a bowl, pour the hot puree over it. Mix well until smooth.
  3. Whisk the cream to soft peaks, then fold into raspberry-chocolate mixture.
  4. Fill the mold with mixture and freeze for 3 hours.

vegan raspberry cake

  1. Spread remaining mousse inside the tart (previously baked with frangipane filling).

Chocolate mirror glaze recipe could be found in these recipe.

vegan raspberry cake

RASPBERRY CAKE ASSEMBLY

  1. Turn out the frozen mousse.
  2. Pour the glaze over the mousse insert.
  3. Collect the surplus glaze and set aside for decoration.

vegan raspberry cake

  1. Decorate around the insert with raspberries. Fill the raspberries with the glaze.

vegan raspberry cake

Other recipes to try:

Vegan Coffee Cake

No-bake cheesecake

Chocolate Chai Madelines

 

vegan raspberry cake

Raspberry Cake

Plant-basedRecipes
These vegan Raspberry Cake is a sweet tart with frangipane filling, raspberry mousse and chocolate mirror glaze.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 3 hrs
Cook Time 3 hrs
Course Dessert
Cuisine American
Servings 8
Calories 198 kcal

Ingredients
 
 

  • 1 tart
  • 1/2 cup frangipane filling
  • 1 cup chocolate glaze

Raspberry Mousse

  • 1 cup fresh raspberry (blend into puree)
  • 2 tsp sugar
  • 1 tsp agar-agar
  • 70 g chocolate chips
  • 200 ml vegan cream

Instructions
 

  • Bake tart with frangipane filling.

Chocolate and raspberry mousse

  • Combine raspberry puree and sugar, add agar-agar. Heat to a simmer, stirring constantly
  • .Add chocolate chips to a bowl, pour the hot puree over it. Mix well until smooth.
  • Whisk the cream to soft peaks, then fold into raspberry-chocolate mixture. Fill the mold with mixture and freeze for 3 hours.
  • Spread remaining mousse inside the tart (previously baked with frangipane filling).

Raspberry Cake Assembly

  • Turn out the frozen mousse.
  • Pour the glaze over the mousse insert.
  • Collect the surplus glaze and set aside for decoration.
  • Decorate around the insert with raspberries. Fill the raspberries with the glaze.

Notes

  1. Please note nutrition calculated for raspberry mousse only. 

Nutrition

Calories: 198kcalCarbohydrates: 33gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 1mgSodium: 99mgPotassium: 56mgFiber: 3gSugar: 29gVitamin A: 21IUVitamin C: 5mgCalcium: 26mgIron: 1mg
Keyword raspberry cake, veganraspberry cake
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Filed Under: Chocolate, Desserts Tagged With: chocolate, dessert

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